Pancho Pistolas Authentic Mexican Restaurant

chips topped with beans, melted chihuahua cheese, sour cream, guacamole, and jalapenos

melted chihuahua cheese and chorizo (mexican sausage) with beans on the sid

melted cheese in three flour tortillas served with guacamole and sour cream

avocado dip with chips

six rolled and fried mini-tortillas filled with chicken, served with guacamole and sour cream

please allow 20 minutes

lightly breaded jalapeno peppers stuffed with cheddar cheese, deep-fried until golden brow

homemade chicken soup served with rice, cilantro, and onion on the side.

homemade beef soup served with rice, cilantro, and onion on the side.

lettuce, tomato, beans, slice avocado and sour cream and cheese in an edible shell with your choice of meat

lettuce, tomato, green peppers, carrots, cucumbers and onions with your choice of dressing

giant sized tortilla filled with beans, lettuce, tomato, cheese, and your choice of ground beef*, chicken, marinated pork or vegetarian. served with rice, beans, guacamole, and sour cream.

burrito filled with chargrilled usda choice premium steak, green peppers, onions, beans, lettuce, tomato, and cheese 7

your choice of meat with lettuce, tomato, beans, and cheese

sauteed slices of onions, green pepper, tomato, with rice, beans, guacamole, sour cream, and choice of chicken breast or outer skirt steak

3 soft-shelled tacos with your choice of chargrilled chicken breast, marinated pork, ground beef*, chorizo or vegetarian, garnished with onions and cilantro or lettuce and tomato. served with rice and beans

mexican sandwich filled with beans, lettuce, tomato, guacamole, cheese, sour cream, and your choice of chargrilled chicken breast, ground beef*, marinated pork, or vegetarian. served with rice, beans, lettuce and tomato

two tostadas garnished with lettuce, tomato, rice, beans and your choice of meat

soft corn patty filled with beans, lettuce, tomato, cheese, sour cream guacamole, and your choice of chargrilled chicken breast, ground beef, marinated pork, or vegetarian

three rolled tortillas filled with beef, chicken or cheese in mild red sauce topped with melted cheese and sour cream. served with rice, beans, lettuce, and tomato. green sauce also available.

three rolled and fried tortillas filled with ground beef or chicken, topped with sour cream and guacamole. served with rice, beans, lettuce and tomato

two deep fried mini-burritos filled with chicken or beef, topped with guacamole and sour cream. served with rice, beans, lettuce, and tomato

breaded steak served with fries, rice, beans, lettuce, and tomato

your choice of ground beef, chicken, marinated pork, or vegetarian, one taco, one tastada, one enchilada. served with rice, beans, lettuce, and tomato

chargrilled usda choice premium outer skirt steak prepared to your taste. served with rice, beans, lettuce, tomato, and grilled scallions

chargrilled usda choice premium outer skirt steak or chargrilled chicken breast prepared to your taste. served with a cheese enchilada, rice, beans, guacamole, lettuce, tomato, and grilled scallions

two pablano peppers stuffed with chihuahua cheese, coated with egg batter then deep-fried. served with rice, beans, lettuce, and tomato

sauteed slices of onions, green pepper, tomato, and choice of chicken breast or outer skirt steak. served with rice, beans, guacamole, lettuce, and tomato

chopped outer skirt steak, jalapeno peppers, and onions simmered in ranchero sauce. served with rice, beans, lettuce, and tomato

shrimp soup made with vegetables and mild peppers. served with rice, cilantro, and onion on the side

jumbo shrimp in a ranchero sauce. served with rice and salad

red snapper fillets, topped with veracruz style tomato sauce. served with rice, lettuce, and tomato

grilled shrimp sauteed with slices of onion, green bell peppers and tomatoes

shrimp in a cocktail sauce filled with diced onion, avocado and fresh cilantro

oven cooked salmon on a bed of sauteed spinach and mushrooms. served with rice

three lightly breaded tilapia tacos with a chipotle mayo sauce and lettuce. served with rice

traditional mexican vanilla custard with carame

vanilla ice cream coated with cornflake crumbs, spiced with cinnamon sugar, then quickly fried for a paradoxical paradise

flour fritters with cinnamon sugar

sponge cake soaked in three-milk sauce