Ciccioformaggio

Ciccio e L'Osteria is a long-standing Salerno osteria known for its seafood-driven Italian cooking and generous appetizers, pastas, and fried dishes. Guests highlight well-prepared plates such as stuffed anchovies, mixed seafood pasta, and light, crisp fritters, along with classic desserts. The atmosphere is informal and animated, with the owner often engaging diners in conversation and creating a convivial, living-room feel.