The Rouxpour Restaurant and Bar - Memorial City
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
valutazione
Recensioni
menù
Parmesan & Romano cheese blend & garlic butter
Shrimp, snapper, mushrooms & bell peppers topped with a Parmesan & Romano blend
Creamed spinach, asiago cheese & chopped bacon
Creamed spinach, lump crab, & Rp’s homemade bread crumbs
Oysters served with Tan’s Mignonette, horseradish, cocktail sauce & lemon w edges
Blackened or grilled Gulf shrimp or chicken, spring mix lettuce & spinach leaf, sliced apples, toasted almonds, tomatoes, bleu cheese crumbles & dried cranberries with creole vinaigrette
Blackened sushi-grade tuna, baby spinach, red onions, hearts of palm, tomatoes, feta cheese, & crispy wonton strips & raspberry vinaigrette
Blackened or grilled jumbo shrimp, spring mix lettuce, mandarin oranges, dried cranberries, red onion, tomatoes, almond-crusted goat cheese & blood orange vinaigrette
Blackened or grilled chicken, spring mix lettuce, tomatoes, red onions, bourbon glazed candied pecans, bleu cheese crumbles & white shallot vinaigrette
Iceberg lettuce, bacon, red onions, tomatoes, bleu cheese crumbles, and bleu cheese dressing.
Romaine lettuce, grated parmesan, spicy croûtons and caesar dressing.
Lump crab infused with spices dressed in creole mustard aioli, seared to perfection & served with remoulade
Four panko-crusted boudin balls fried until golden brown. Served with buttermilk ranch.
Blackened or grilled jumbo Gulf shrimp smothered in RP’s New Orleans BBQ sauce & served with garlic mashed potatoes
Grilled asparagus topped with jumbo lump crab, lemon butter, & capers
21-day wet-aged Certified Angus Beef® filet grilled, sliced & topped with bleu cheese butter
Four deviled eggs filled with creamy mustard & horseradish-infused egg yolks. Topped with blackened shrimp or jalapeño sausage
Creamy asiago cheese blend with sautéed shrimp & crawfish. Served with garlic bread
Grilled or blackened boudin link served over chargrilled onions, pickles & mustard
Sushi-grade Ahi tuna tossed in Tan’s vinaigrette stacked & topped with a cucumber-mango relish, wasabi aioli, & fresh jalapeño. Served with crispy wonton chips
Jumbo lump crab, Gulf shrimp, jalapeño sausage & white rice
Chicken, jalapeño sausage & white rice
Choice of Gulf shrimp or crawfish, blonde roux, white rice & a blend of fresh herbs & spices
Jumbo lump crab & freshly roasted corn bisque with homemade seasoned croutons
Red Snapper topped with blackened shrimp, baby spinach, mushrooms, cherry tomatoes & lemon buerre blanc. Served with white rice & veggie du jour
Oven-roasted Texas Gulf flounder stuffed with lump crab, topped with lemon butter & two fried shrimp. Served with roasted baby potatoes, broccolini, & red cabbage
Grilled or blackened Atlantic salmon topped with a crawfish lemon-butter sauce. Served with jambalaya rice & veggie du jour
Jumbo shrimp with boudin stuffing, topped with your choice of Lafitte sauce or Treme’ sauce. Served with garlic mashed potatoes & veggie du jour ~Lafitte is a crawfish, lemon-butter sauce ~Tremé is a crab meat & butter cream sauce
Fried shrimp served with cocktail sauce, tartar sauce, fresh lemon & French fries
Penne pasta, cream sauce with choice of Gulf shrimp or chicken, grilled or blackened. Topped with shaved parmesan cheese
Penne pasta with a creamy tomato sauce, mushrooms, crawfish, shrimp & sausage. Topped with shaved parmesan cheese
8 oz. Certified Angus Beef filet mignon topped with butter. Served with potatoes au gratin & veggie du jour
14 oz. Prime Certified Angus Beef® ribeye topped with garlic butter. Served with potatoes au gratin & veggie du jour
Twin 8 oz. pork ribeyes, creamy gouda cheese sauce, jalapeño sausage & crawfish tails. Served with garlic parmesan potato wedges & veggie du jour
Blackened chicken breast stuffed with boudin, topped with a creamy gouda cheese sauce, jalapeño sausage & crawfish tails. Served with a loaded potato cake & veggie du jour
Creole-spiced fried chicken breast topped with creamy gouda cheese sauce, jalapeño sausage & crawfish tails. Served with garlic mashed potatoes & veggie du jour
Penne pasta in a marinara sauce, with mushrooms, spinach, garlic
Parmesan Romano cheese blend garlic butter
Shrimp, snapper, mushrooms bell peppers topped with a Parmesan Romano blend
Creamed spinach, asiago cheese chopped bacon
Creamed spinach, lump crab, Rp’s homemade bread crumbs
Oysters served with Tan’s Mignonette, horseradish, cocktail sauce lemon w edges
Blackened or grilled Gulf shrimp or chicken, spring mix lettuce spinach leaf, sliced apples, toasted almonds, tomatoes, bleu cheese crumbles dried cranberries with creole vinaigrette
Blackened sushi-grade tuna, baby spinach, red onions, hearts of palm, tomatoes, feta cheese, crispy wonton strips raspberry vinaigrette
Blackened or grilled jumbo shrimp, spring mix lettuce, mandarin oranges, dried cranberries, red onion, tomatoes, almond-crusted goat cheese blood orange vinaigrette
Blackened or grilled chicken, spring mix lettuce, tomatoes, red onions, bourbon glazed candied pecans, bleu cheese crumbles white shallot vinaigrette
Iceberg lettuce, bacon, red onions, tomatoes, bleu cheese crumbles, and bleu cheese dressing.
Romaine lettuce, grated parmesan, spicy croûtons and caesar dressing.
Lump crab infused with spices dressed in creole mustard aioli, seared to perfection served with remoulade
Four panko-crusted boudin balls fried until golden brown. Served with buttermilk ranch.
Blackened or grilled jumbo Gulf shrimp smothered in RP’s New Orleans BBQ sauce served with garlic mashed potatoes
Grilled asparagus topped with jumbo lump crab, lemon butter, capers
21-day wet-aged Certified Angus Beef® filet grilled, sliced topped with bleu cheese butter
Four deviled eggs filled with creamy mustard horseradish-infused egg yolks. Topped with blackened shrimp or jalapeño sausage
Creamy asiago cheese blend with sautéed shrimp crawfish. Served with garlic bread
Grilled or blackened boudin link served over chargrilled onions, pickles mustard
Sushi-grade Ahi tuna tossed in Tan’s vinaigrette stacked topped with a cucumber-mango relish, wasabi aioli, fresh jalapeño. Served with crispy wonton chips
Jumbo lump crab, Gulf shrimp, jalapeño sausage white rice
Chicken, jalapeño sausage white rice
Choice of Gulf shrimp or crawfish, blonde roux, white rice a blend of fresh herbs spices
Jumbo lump crab freshly roasted corn bisque with homemade seasoned croutons
Red Snapper topped with blackened shrimp, baby spinach, mushrooms, cherry tomatoes lemon buerre blanc. Served with white rice veggie du jour
Oven-roasted Texas Gulf flounder stuffed with lump crab, topped with lemon butter two fried shrimp. Served with roasted baby potatoes, broccolini, red cabbage
Grilled or blackened Atlantic salmon topped with a crawfish lemon-butter sauce. Served with jambalaya rice veggie du jour
Jumbo shrimp with boudin stuffing, topped with your choice of Lafitte sauce or Treme’ sauce. Served with garlic mashed potatoes veggie du jour ~Lafitte is a crawfish, lemon-butter sauce ~Tremé is a crab meat butter cream sauce
Fried shrimp served with cocktail sauce, tartar sauce, fresh lemon French fries
Penne pasta, cream sauce with choice of Gulf shrimp or chicken, grilled or blackened. Topped with shaved parmesan cheese
Penne pasta with a creamy tomato sauce, mushrooms, crawfish, shrimp sausage. Topped with shaved parmesan cheese
8 oz. Certified Angus Beef filet mignon topped with butter. Served with potatoes au gratin veggie du jour
14 oz. Prime Certified Angus Beef® ribeye topped with garlic butter. Served with potatoes au gratin veggie du jour
Twin 8 oz. pork ribeyes, creamy gouda cheese sauce, jalapeño sausage crawfish tails. Served with garlic parmesan potato wedges veggie du jour
Blackened chicken breast stuffed with boudin, topped with a creamy gouda cheese sauce, jalapeño sausage crawfish tails. Served with a loaded potato cake veggie du jour
Creole-spiced fried chicken breast topped with creamy gouda cheese sauce, jalapeño sausage crawfish tails. Served with garlic mashed potatoes veggie du jour
Penne pasta in a marinara sauce, with mushrooms, spinach, garlic
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)