豚骨らーめん ぶたきち 本厚木店
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Recensioni
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Using ultra-high-quality Chinese noodle flour, this is a special noodle for tonkotsu ramen that boasts excellent luster, strength, and a chewy texture, thanks to a blend tailored to complement tonkotsu soup.
A dipping noodle made with carefully selected wheat flour and fragrant coarsely ground domestic whole grain flour, achieving a moderate stickiness and a supple texture.
Our restaurant's proud rich pork bone soup is carefully emulsified by simmering over high heat for a long time while diligently removing impurities, resulting in a milky white appearance.
Freshly squeezed garlic... free large noodles... 130 yen
(Approximately 480g after boiling)
(Approximately 480g after boiling)
(Approximately 480g after boiling)
(Approximately 480g after boiling)
(5 sheets)
(Few) (Normal) (Many)
(Light) (Normal) (Strong)
(Soft)(Normal)(Hard)(Very Hard)
