Raven's Perch Restaurant

Hand cut Vanderweele Farms potatoes, baked and topped with parmesan cheese; served with chipotle mayonnaise

Organic Tortilla chips covered with chicken, sautéed red onions, shredded cheese, lettuce and tomatoes; served with salsa on the side

Creamy salmon soup of Nordic origin, featuring local carrots, Vanderweele Farms potatoes and leeks; Topped with fresh Dill and grilled Alaskan salmon

Fresh local Greens, radish, onion, tomatoes and cucumbers served with fresh chile lime dressing

Fresh local greens, apples, berries, walnuts, and grilled chicken; topped with blue cheese and house made berry vinaigrette

Lean house formed patty, cheddar cheese, lettuce and tomato served on a fresh brioche roll; Served with hand cut fries

Organic noodles topped with scallions, chicken, and bacon; deglazed with local beer and bound in creamy house bechamel

Tofu seasoned and marinated in sesame and ginger served on a bed of quinoa; topped with fresh local greens and vegetables

Fresh grilled Alaskan Salmon, drizzled with wild berry reduction; served with jasmine rice and daily vegetables

Seared Alaskan scallops topped with fresh herb pesto; served with wild mushroom Risotto and daily vegetables

14 oz thick cut prime, encrusted in locally roasted Steam Dot Coffee and seared to medium rare in seasoned cast iron; Served with whipped Vanderweele Farms potatoes, daily vegetables and house made zip sauce