Kim Hyun-jae Gogiwicholhak Busan Myeongji Branch

This is a part of Iberico pork that has a unique rich fat flavor and bursts with juiciness, raised on acorns in a pristine natural environment.

Tender from Iberico, the main ingredient of the world's four great delicacies, Jamón, raised on acorns in pristine nature.

Tender Iberico, which is the raw material for the world's four great delicacies, Jamón, raised on acorns in pristine nature.

This is a different level of fresh pork neck, aged for 7 days to preserve the best meat flavor and tender texture.

This is a pork belly that has been aged for 7 days to preserve the best meat flavor and tender texture, offering a different level of experience.

This is a pork jowl that has been aged for 7 days to preserve the best meat flavor and tender texture, offering a different level of quality.

This is a special meat that is so exceptional it is referred to as American Hanwoo, with excellent fat development and outstanding flavor.

A rare cut that yields only 4-5 kg from one cow, known for its excellent marbling and rich flavor.

Kim Brothers' pride, Premium Hanwoo Ribeye, has a uniform distribution of fat, resulting in a chewy texture.

This noodle soup is characterized by its deep umami flavor derived from anchovies, gently wrapping around the noodles to provide warmth.

The special secret sauce of Kim Brothers refreshes the palate with a sweet and sour taste, alleviating the heaviness brought by meat.

This is cold young radish noodles made with crunchy young radish water kimchi, available for tasting only in summer.

You can enjoy it deliciously by mixing fragrant gondre greens with rice in a stone pot and dipping it in a sauce.

When you eat the popping flying fish roe rice ball with a piece of wasabi and Iberico meat, it becomes a gourmet sushi.