Kankaraya Ren

Nakkopse is a stir-fried dish beloved in Busan, derived from the initials of the Korean words for octopus (natchi), beef tripe (gopchang), and shrimp (seu). Our restaurant offers an authentic taste with a focus on broth and ingredients. It pairs perfectly when eaten with rice!

This is the price per person.

This is the price per serving.

When you pour it over Nakkope, it adds a taste of the sea and the spiciness becomes milder.

After eating the ingredients, it is simmered in the broth.

Orders start from two servings. Accompanying set: napa cabbage kimchi, wrapped vegetables, shredded white onion, special ssamjang.

Rolled Vegetables, Shredded White Leeks

Flavors: Ren Original, Salt, Soy Sauce Butter, Honey Butter, Mentaiko Mayo

This is a self-made rice ball that you can shape yourself.

Reservations are required, but it may be available without a reservation depending on the situation, so please inquire.

Vanilla, Strawberry, Chocolate

Sweet Potato Bread