The Salt Line DC

charred tomatillo, jalapeno, cilantro

potato bun, single patty, American cheese, served with fries and a slice of watermelon

split top bun, served with fries and a slice of watermelon

fried fish, served with fries and a slice of watermelon

charred tomatillo, jalapeno, cilantro

potato bun, single patty, American cheese, served with fries and a slice of watermelon

split top bun, served with fries and a slice of watermelon

fried fish, served with fries and a slice of watermelon

served with housemade butter

clams, bacon, potato, celery, oyster crackers

salt cod, Yukon gold potato, house yellow mustard, saltines

3 baked topneck clams, smoked linguica, lemon, bread, parmesan

Ipswich clams, tartar sauce, lemon

roasted potatoes, spinach, garlic butter

fried fish, oysters, shrimp, scallops with fries coleslaw

lump crab dip, Tillamook cheddar, green tabasco, Old Bay crab chips, scallions

Earth N Eats mix greens, sunflower shoots, citrus segments, candied almonds

Moon Valley cherry tomatoes, eggplant caponata, rosemary breadcrumbs, saffron oil

Earth N Eats heirloom tomatoes, cucumbers, micro basil, bay scallop "relish"

grilled white bread, pickled Earth N Eats green tomatoes, black garlic honey

pickled mustard seed, Worcestershire mayo, fried capers, potato crisps

aguachile, avocado crema, pickled red onion, green Thai chilies, micro cilantro

bergamot ponzu, pomegranate gelee, daikon, micro wasabi

charred tomatillo, jalapeno, kohlrabi, cilantro, puffed wild rice

American Hackleback caviar, spring onion marmalade, sugar snap peas, micro gold pea tendrils, basil oil

fiddlehead ferns, green garlic, yellow oyster mushrooms, spinach emulsion

Maine mussels, middleneck clams, market fish, smoked chourico, peewee potato, fennel, cilantro, sourdough

chanterelles, kale, celery root puree, mint, lemongrass dashi broth

housemade pasts, octopus ragu, pecorino, lemon basil, bottarga

sunchokes, rapini, lobster lemongrass emulsion

coffee infused new potatoes, shishito peppers, curly kale, au poivre sauce

served with side of Moon Valley Farms roasted sweet potatoes, romesco sauce, and citrus gremolata

2 ground chuck patties, american cheese, lettuce, tomato, pickle, mayo, sesame bun

choice of dressed or buttered, split top bun

fried clam strips, coleslaw, Crystal aioli, split bun

lettuces, pickled shallot, tartar sauce, chile

bbq sauce, horseradish cream, american cheese, onion roll

maple, fish sauce, sriracha, peanuts

confit in duck fat, smoked sea salt, fried sage leaf

black sesame/lime aioli, mint, nori vinaigrette

Graham cracker crust bits, whipped cream, lime zest, key lime whoopie pie

passion fruit gelee, pickled mandarinquats, hazelnut praline

rhubarb strawberry panna cotta, mixed berries, hazelnut candy, rhubarb gel

cheesecake filling, orange purée, strawberry preserve, whipped cream

flavor of the day

charred tomatillo, jalapeno, cilantro

potato bun, single patty, American cheese, served with fries and a slice of watermelon

split top bun, served with fries and a slice of watermelon

fried fish, served with fries and a slice of watermelon

served with housemade butter

clams, bacon, potato, celery, oyster crackers

salt cod, Yukon gold potato, house yellow mustard, saltines

3 baked topneck clams, smoked linguica, lemon, bread, parmesan

Ipswich clams, tartar sauce, lemon

roasted potatoes, spinach, garlic butter

fried fish, oysters, shrimp, & scallops with fries & coleslaw

lump crab dip, Tillamook cheddar, green tabasco, Old Bay crab chips, scallions

Earth N Eats mix greens, sunflower shoots, citrus segments, candied almonds

Moon Valley cherry tomatoes, eggplant caponata, rosemary breadcrumbs, saffron oil

Earth N Eats heirloom tomatoes, cucumbers, micro basil, bay scallop "relish"

grilled white bread, pickled Earth N Eats green tomatoes, black garlic honey

pickled mustard seed, Worcestershire mayo, fried capers, potato crisps

aguachile, avocado crema, pickled red onion, green Thai chilies, micro cilantro

bergamot ponzu, pomegranate gelee, daikon, micro wasabi

charred tomatillo, jalapeno, kohlrabi, cilantro, puffed wild rice

American Hackleback caviar, spring onion marmalade, sugar snap peas, micro gold pea tendrils, basil oil

fiddlehead ferns, green garlic, yellow oyster mushrooms, spinach emulsion

Maine mussels, middleneck clams, market fish, smoked chourico, peewee potato, fennel, cilantro, sourdough

chanterelles, kale, celery root puree, mint, lemongrass dashi broth

housemade pasts, octopus ragu, pecorino, lemon basil, bottarga

sunchokes, rapini, lobster lemongrass emulsion

coffee infused new potatoes, shishito peppers, curly kale, au poivre sauce

served with side of Moon Valley Farms roasted sweet potatoes, romesco sauce, and citrus gremolata

2 ground chuck patties, american cheese, lettuce, tomato, pickle, mayo, sesame bun

choice of dressed or buttered, split top bun

fried clam strips, coleslaw, Crystal aioli, split bun

lettuces, pickled shallot, tartar sauce, chile

bbq sauce, horseradish cream, american cheese, onion roll

maple, fish sauce, sriracha, peanuts

confit in duck fat, smoked sea salt, fried sage leaf

black sesame/lime aioli, mint, nori vinaigrette

Graham cracker crust bits, whipped cream, lime zest, key lime whoopie pie

passion fruit gelee, pickled mandarinquats, hazelnut praline

rhubarb strawberry panna cotta, mixed berries, hazelnut candy, rhubarb gel

cheesecake filling, orange purée, strawberry preserve, whipped cream

flavor of the day