Maile's Thai Bistro

choice of Beef, Chicken, or Pork

Pepsi, Diet, Sierra Mist, Fruit Punch, Iced Tea

Chardonnay, Pinot Noir, Cabernet Sauvignon

Maui Organic Ocean Vodka, house made white ginger reduction, fresh cucumber, lime and mint with effervescence

Kai Lemongrass /Ginger Soju, Ocean Vodka, strawberries, ginger reduction, fresh basil. Sriracha, lime and a splash of effervescence. Served "on the rocks"

Kai Young Coconut Soju, Ocean Vodka, Coconut Puree, lychee reduction, fresh citrus and effervescence, finished with fresh orange

Maui Organic Ocean Vodka, white sugar fortification, peach and coconut puree, orange juice bruised to perfection and served up with fresh orange slice. "Try it on the rocks"

Maui Organic Ocean Vodka, Sake and lychee reduction bruised to perfection and served up

Jim Beam Bourbon, homemade ginger reduction and Elixir G, fresh citrus and effervescence

Red or White Wine, fresh Lime, pineapple juice seasonal fruits and cinnamon with mint and effervescence with mango puree

The only Thai inspired spicy Bloody Mary of its kind seasoned with locally grown Thai basil, Sriracha, fresh lime bound in spiced tomato juice and fortified with Beefeater Gin

Our expression of the Mai Tai, Bacardi Superior Rum, Orange Curacao, Almond Reduction, orange juice, local Thai Basil, Sriracha and a dark rum float

Ripe cherry and berry aromas are in full bloom in this wine we like to refer to as our Cab Lover's Merlot, this medium bodies, well balanced wine has silky smooth tannins that end in a long lingering finish

Flavors of black plum jam and black currant, with hints of toast and touch of baking spice support the fruit

Plenty of complexity and structure with silky tannins, try it with beef or pork

Aromas of ripe berries, fresh cranberry, candy apple and malted vanilla, some of which carries through to the palate

Layered with hints of rich blackberry, luscious caramel, and aromatic toasted oak

Dark & Jammy, loaded with bourbon inspired flavors and aromas. Soft, velvety tannins with subtle heat

Layered aromas of vanilla, yellow plum, fresh peach blossom and ripe citrus. On the palate are flavors of locally grown Gravenstein apple framed by hints of sweet spice and shortbread

Dry, crisp, vibrant texture with medium body and delicate aromas of apples and acacia blossoms and almonds on the palate

Vibrant aromas of gooseberry and green tea with a flavorsome palate of ripe citrus and nectarine with refreshing acidity providing great drinkability

Pleasant aromas of ripe granny smith apple, pear, and spice with flavors of honeydew melon and peach

Light and balanced with great taste distinguished by the fruit flavors of apple and peach

Bright and fruity on the nose, apples and apricots and a hint of honey, while the palate holds an explosion of fine bubbles followed by a smooth and fruity finish

Crisp and full bodied. This stunning sparkler offers notes of bread dough, vanilla, apple, peach, quince, and pecan

choice of Beef, Chicken, or Pork

Pepsi, Diet, Sierra Mist, Fruit Punch, Iced Tea

Chardonnay, Pinot Noir, Cabernet Sauvignon

Deep-fried golden spring rolls stuffed with carrots, long rice, ground pork and spices. Served with slices of fresh cucumber, mint leaves, lettuce and sweet sauce (6 rolls)

Deep-fried golden spring rolls stuffed with carrots, long rice and spices Served with slices of fresh cucumber, mint leaves, lettuce and sweet sour sauce (6 rolls)

Chicken seasoned with lemon grass and Thai spices then deep fried until golden brown served with sweet chili sauce

Chicken breast kebabs marinated in curry spices, sauteed with coconut milk and served with peanut sauce (4 skewers)

Crisp wings on bone seasoned with Thai spice. Served with chili aioli sauce

Tender calamari seasoned, lightly battered and deep fried until golden served with sweet chili sauce

Cross cut beef short ribs marinated in a sweet soy ginger sauce grilled and finished with Chinese parsley and green onions

Thinly sliced rare top round beef served on a bed of romaine lettuce, topped with sliced onions and served with a chili soy sauce.

Porkseasoned and marinated in Thai spices deep fried served with shoyu vinegar sauce. Great with a cold beer!

Minced pork seasoned in Thai spices wrapped in won ton, deep-fried and served with a chili aioli sauce

Edamame sauteed in sizzling oyster garlic sauce

Refreshing tofu blocks served with a light ginger soy chili sauce

Cherrytomatoes, Thai sweet basil, and red onions seasoned with balsamic vinaigrette topped over toasted French bread

Shoestring fries cooked to a crisp

Hamachi collar lightly seasoned deep fried to a crisp topped with garlic soy sauce. Served with homemade chili ponzu sauce

Seasoned chicken

Broiled Yaki tofu

Broiled Yaki tofu

Blanched shrimp

Blanched shrimp seasoned ground pork

Shredded green papaya, fresh tomatoes, long bean and house tamarind sauce, topped with crunchy peanuts and served with lettuce and cabbage

Romaine lettuce tossed with onions, tomatoes, carrots ,and egg with special homemade sweet and tangy dressing. Topped with garlic and peanuts

Minced chicken or beef or pork tossed with fresh herbs and spices. Served with wedge of cabbage

Long rice tossed with tomatoes, onions, cucumbers, mint leaves, romaine lettuce, fresh spices, and tangy Thai dressing

Pork wantons simmered with choy sum and green onions in a mild broth topped with crispy garlic and Chinese parsley

Rice noodle with beef balls and rare steak served with onions, bean sprouts and homemade broth

Char siu, choy sum, wanton and saimin noodles in homemade broth

Prepared with mushrooms, parsley, lemon grass, Thai ginger and kaffir lime leaves in a special house broth (Medium or hot

Spicy tangy broth prepared with Thai ginger, tomatoes, cilantro, traditional spices and lightly sweetened with coconut milk

House yellow curry sauce, coconut milk, potatoes, carrots and onions

House red curry sauce, coconut milk, young bamboo shoots and sweet basil

House green curry sauce, coconut milk, eggplant and sweet basil

Masaman curry, coconut milk, potatoes, carrots and onions blended with peanuts

Thick red curry, coconut milk, bell peppers, onions, and basil topped with peanut sauce

Red curry prepared with coconut mik, onions, bell peppers, pineapple and sweet basil

Thai rice noodles prepared in sizzling hot wok with egg, bean sprouts and chives. Served with fresh bean sprouts and crunchy peanut. Gluten free by request

Bean thread (long rice) noodles stir-fried with young corn, onions, egg, celery, carrots and bean sprouts in soy sauce. Gluten free by request

Chow Fun noodles prepared in a sizzling wok with broccoli, egg, and soy sauce, bean sprouts, broccoli and chili sauce

Chow Fun noodles prepared in a sizzling wok with garlic, basil, egg, bean sprouts, broccoli and chili sauce

Rice fried with egg, onion, and green onion in Thai spices

Fried rice with egg, tomato, char siu, spam, green onion and cilantro; No Choice

Chinese broccoli steamed and topped with sesame seed oil and garlic sauce

Chinese water spinach and tofu sauteed in a sizzling hot wok with yellow bean sauce topped with crispy garlic

Tofu sauteed with onions, straw mushrooms, long bean, bamboo shoots, bell peppers, and basil

Tofu sauteed with broccoli, carrots, young corn, cabbage, and straw mushrooms in a savory garlic sauce

Sauteed with onions, bell peppers, cucumber, tomato, and pineapple in a sweet and sour sauce

Stir-fried in red curry sauce, onions, bamboo shoots, long beans, and Thai basil

Stir-fried in a sizzling wok with long beans, onions and sweet basil served in a chili sauce

Stir-fried in a sizzling wok with sweet basil, bell peppers, and onions. Served over rice and topped with an over easy egg

Sauteed in garlic, onion, bell pepper, and a savory Thai sauce

Freshly roasted cashew nuts stir-fried with chives, onions, bell peppers a savory house sauce, topped with Chinese parsley

Sauteed with garlic and ong choi in a sizzling wok with savory sauce

Stir-fried with garlic, basil and eggplant in a sizzling wok topped with savory sauce

A combination of tiger shrimp, scallop, and calamari sauteed in our sizzling wok flavored with chili, garlic, onions , bell peppers, bamboo shoots, mushrooms, long bean and fresh basil

Ocean shrimp lightly sauteed in garlic, onions, bell peppers, green onion, and house special sauce

Ocean Shrimp sauteed in red curry sauce with onions, bamboo shoots, long bean, and fresh basil

Fresh manila clams tossed with bell peppers and basil with a savory garlic chili sauce

Crispy deep-fried Basa with tomato, cucumber, pineapple, onions, bell peppers and garlic in a savory sweet sour sauce

Crispy deep-fried Basa prepared with fresh lime juice, garlic, chilis, green onion and cilantro

Basa seasoned and crispy deep-fried then topped with crispy garlic-soy sauce

Stir-fried Vegetables in yellow curry sauce, onions, bamboo shoots, long beans and thai basil

Seasonal vegetables stir-fried in the wok

House yellow curry sauce, coconut milk, broccoli, cabbage, potatoes, carrots and onions

Fried Rice with tomato, onion, broccoli, carrot and cabbage. (Choice of jasmine, brown or sticky rice)

Chow fun noodles, carrots, broccoli and cabbage prepared in a sizzling wok with soy sauce

Rice noodles prepared in a sizzling hot wok with tofu, carrots, cabbage, broccoli, bean sprouts and chives. Topped with peanuts

Maui Organic Ocean Vodka, house made white ginger reduction, fresh cucumber, lime and mint with effervescence

Kai Lemongrass /Ginger Soju, Ocean Vodka, strawberries, ginger reduction, fresh basil. Sriracha, lime and a splash of effervescence. Served "on the rocks"

Kai Young Coconut Soju, Ocean Vodka, Coconut Puree, lychee reduction, fresh citrus and effervescence, finished with fresh orange

Maui Organic Ocean Vodka, white sugar fortification, peach and coconut puree, orange juice bruised to perfection and served up with fresh orange slice. "Try it on the rocks"

Maui Organic Ocean Vodka, Sake and lychee reduction bruised to perfection and served up

Jim Beam Bourbon, homemade ginger reduction and Elixir G, fresh citrus and effervescence

Red or White Wine, fresh Lime, pineapple juice seasonal fruits and cinnamon with mint and effervescence with mango puree

The only Thai inspired spicy Bloody Mary of its kind seasoned with locally grown Thai basil, Sriracha, fresh lime bound in spiced tomato juice and fortified with Beefeater Gin

Our expression of the Mai Tai, Bacardi Superior Rum, Orange Curacao, Almond Reduction, orange juice, local Thai Basil, Sriracha and a dark rum float

Ripe cherry and berry aromas are in full bloom in this wine we like to refer to as our Cab Lover's Merlot, this medium bodies, well balanced wine has silky smooth tannins that end in a long lingering finish

Flavors of black plum jam and black currant, with hints of toast and touch of baking spice support the fruit

Plenty of complexity and structure with silky tannins, try it with beef or pork

Aromas of ripe berries, fresh cranberry, candy apple and malted vanilla, some of which carries through to the palate

Layered with hints of rich blackberry, luscious caramel, and aromatic toasted oak

Dark Jammy, loaded with bourbon inspired flavors and aromas. Soft, velvety tannins with subtle heat

Layered aromas of vanilla, yellow plum, fresh peach blossom and ripe citrus. On the palate are flavors of locally grown Gravenstein apple framed by hints of sweet spice and shortbread

Dry, crisp, vibrant texture with medium body and delicate aromas of apples and acacia blossoms and almonds on the palate

Vibrant aromas of gooseberry and green tea with a flavorsome palate of ripe citrus and nectarine with refreshing acidity providing great drinkability

Pleasant aromas of ripe granny smith apple, pear, and spice with flavors of honeydew melon and peach

Light and balanced with great taste distinguished by the fruit flavors of apple and peach

Bright and fruity on the nose, apples and apricots and a hint of honey, while the palate holds an explosion of fine bubbles followed by a smooth and fruity finish

Crisp and full bodied. This stunning sparkler offers notes of bread dough, vanilla, apple, peach, quince, and pecan

choice of Beef, Chicken, or Pork

Pepsi, Diet, Sierra Mist, Fruit Punch, Iced Tea

Chardonnay, Pinot Noir, Cabernet Sauvignon

Deep-fried golden spring rolls stuffed with carrots, long rice, ground pork and spices. Served with slices of fresh cucumber, mint leaves, lettuce and sweet&sour sauce (6 rolls)

Deep-fried golden spring rolls stuffed with carrots, long rice and spices Served with slices of fresh cucumber, mint leaves, lettuce and sweet & sour sauce (6 rolls)

Chicken seasoned with lemon grass and Thai spices then deep fried until golden brown served with sweet chili sauce

Chicken breast kebabs marinated in curry spices, sauteed with coconut milk and served with peanut sauce (4 skewers)

Crisp wings on bone seasoned with Thai spice. Served with chili aioli sauce

Tender calamari seasoned, lightly battered and deep fried until golden served with sweet chili sauce

Cross cut beef short ribs marinated in a sweet soy ginger sauce grilled and finished with Chinese parsley and green onions

Thinly sliced rare top round beef served on a bed of romaine lettuce, topped with sliced onions and served with a chili soy sauce.

Porkseasoned and marinated in Thai spices deep fried served with shoyu vinegar sauce. Great with a cold beer!

Minced pork seasoned in Thai spices wrapped in won ton, deep-fried and served with a chili aioli sauce

Edamame sauteed in sizzling oyster garlic sauce

Refreshing tofu blocks served with a light ginger soy chili sauce

Cherrytomatoes, Thai sweet basil, and red onions seasoned with balsamic vinaigrette topped over toasted French bread

Shoestring fries cooked to a crisp

Hamachi collar lightly seasoned deep fried to a crisp topped with garlic soy sauce. Served with homemade chili ponzu sauce

Seasoned chicken

Broiled Yaki tofu

Broiled Yaki tofu

Blanched shrimp

Blanched shrimp & seasoned ground pork

Shredded green papaya, fresh tomatoes, long bean and house tamarind sauce, topped with crunchy peanuts and served with lettuce and cabbage

Romaine lettuce tossed with onions, tomatoes, carrots ,and egg with special homemade sweet and tangy dressing. Topped with garlic and peanuts

Minced chicken or beef or pork tossed with fresh herbs and spices. Served with wedge of cabbage

Long rice tossed with tomatoes, onions, cucumbers, mint leaves, romaine lettuce, fresh spices, and tangy Thai dressing

Pork wantons simmered with choy sum and green onions in a mild broth topped with crispy garlic and Chinese parsley

Rice noodle with beef balls and rare steak served with onions, bean sprouts and homemade broth

Char siu, choy sum, wanton and saimin noodles in homemade broth

Prepared with mushrooms, parsley, lemon grass, Thai ginger and kaffir lime leaves in a special house broth (Medium or hot

Spicy tangy broth prepared with Thai ginger, tomatoes, cilantro, traditional spices and lightly sweetened with coconut milk

House yellow curry sauce, coconut milk, potatoes, carrots and onions

House red curry sauce, coconut milk, young bamboo shoots and sweet basil

House green curry sauce, coconut milk, eggplant and sweet basil

Masaman curry, coconut milk, potatoes, carrots and onions blended with peanuts

Thick red curry, coconut milk, bell peppers, onions, and basil topped with peanut sauce

Red curry prepared with coconut mik, onions, bell peppers, pineapple and sweet basil

Thai rice noodles prepared in sizzling hot wok with egg, bean sprouts and chives. Served with fresh bean sprouts and crunchy peanut. Gluten free by request

Bean thread (long rice) noodles stir-fried with young corn, onions, egg, celery, carrots and bean sprouts in soy sauce. Gluten free by request

Chow Fun noodles prepared in a sizzling wok with broccoli, egg, and soy sauce, bean sprouts, broccoli and chili sauce

Chow Fun noodles prepared in a sizzling wok with garlic, basil, egg, bean sprouts, broccoli and chili sauce

Rice fried with egg, onion, and green onion in Thai spices

Fried rice with egg, tomato, char siu, spam, green onion and cilantro; No Choice

Chinese broccoli steamed and topped with sesame seed oil and garlic sauce

Chinese water spinach and tofu sauteed in a sizzling hot wok with yellow bean sauce topped with crispy garlic

Tofu sauteed with onions, straw mushrooms, long bean, bamboo shoots, bell peppers, and basil

Tofu sauteed with broccoli, carrots, young corn, cabbage, and straw mushrooms in a savory garlic sauce

Sauteed with onions, bell peppers, cucumber, tomato, and pineapple in a sweet and sour sauce

Stir-fried in red curry sauce, onions, bamboo shoots, long beans, and Thai basil

Stir-fried in a sizzling wok with long beans, onions and sweet basil served in a chili sauce

Stir-fried in a sizzling wok with sweet basil, bell peppers, and onions. Served over rice and topped with an over easy egg

Sauteed in garlic, onion, bell pepper, and a savory Thai sauce

Freshly roasted cashew nuts stir-fried with chives, onions, bell peppers & a savory house sauce, topped with Chinese parsley

Sauteed with garlic and ong choi in a sizzling wok with savory sauce

Stir-fried with garlic, basil and eggplant in a sizzling wok topped with savory sauce

A combination of tiger shrimp, scallop, and calamari sauteed in our sizzling wok flavored with chili, garlic, onions , bell peppers, bamboo shoots, mushrooms, long bean and fresh basil

Ocean shrimp lightly sauteed in garlic, onions, bell peppers, green onion, and house special sauce

Ocean Shrimp sauteed in red curry sauce with onions, bamboo shoots, long bean, and fresh basil

Fresh manila clams tossed with bell peppers and basil with a savory garlic chili sauce

Crispy deep-fried Basa with tomato, cucumber, pineapple, onions, bell peppers and garlic in a savory sweet & sour sauce

Crispy deep-fried Basa prepared with fresh lime juice, garlic, chilis, green onion and cilantro

Basa seasoned and crispy deep-fried then topped with crispy garlic-soy sauce

Stir-fried Vegetables in yellow curry sauce, onions, bamboo shoots, long beans and thai basil

Seasonal vegetables stir-fried in the wok

House yellow curry sauce, coconut milk, broccoli, cabbage, potatoes, carrots and onions

Fried Rice with tomato, onion, broccoli, carrot and cabbage. (Choice of jasmine, brown or sticky rice)

Chow fun noodles, carrots, broccoli and cabbage prepared in a sizzling wok with soy sauce

Rice noodles prepared in a sizzling hot wok with tofu, carrots, cabbage, broccoli, bean sprouts and chives. Topped with peanuts

Maui Organic Ocean Vodka, house made white ginger reduction, fresh cucumber, lime and mint with effervescence

Kai Lemongrass /Ginger Soju, Ocean Vodka, strawberries, ginger reduction, fresh basil. Sriracha, lime and a splash of effervescence. Served "on the rocks"

Kai Young Coconut Soju, Ocean Vodka, Coconut Puree, lychee reduction, fresh citrus and effervescence, finished with fresh orange

Maui Organic Ocean Vodka, white sugar fortification, peach and coconut puree, orange juice bruised to perfection and served up with fresh orange slice. "Try it on the rocks"

Maui Organic Ocean Vodka, Sake and lychee reduction bruised to perfection and served up

Jim Beam Bourbon, homemade ginger reduction and Elixir G, fresh citrus and effervescence

Red or White Wine, fresh Lime, pineapple juice seasonal fruits and cinnamon with mint and effervescence with mango puree

The only Thai inspired spicy Bloody Mary of its kind seasoned with locally grown Thai basil, Sriracha, fresh lime bound in spiced tomato juice and fortified with Beefeater Gin

Our expression of the Mai Tai, Bacardi Superior Rum, Orange Curacao, Almond Reduction, orange juice, local Thai Basil, Sriracha and a dark rum float

Ripe cherry and berry aromas are in full bloom in this wine we like to refer to as our Cab Lover's Merlot, this medium bodies, well balanced wine has silky smooth tannins that end in a long lingering finish

Flavors of black plum jam and black currant, with hints of toast and touch of baking spice support the fruit

Plenty of complexity and structure with silky tannins, try it with beef or pork

Aromas of ripe berries, fresh cranberry, candy apple and malted vanilla, some of which carries through to the palate

Layered with hints of rich blackberry, luscious caramel, and aromatic toasted oak

Dark & Jammy, loaded with bourbon inspired flavors and aromas. Soft, velvety tannins with subtle heat

Layered aromas of vanilla, yellow plum, fresh peach blossom and ripe citrus. On the palate are flavors of locally grown Gravenstein apple framed by hints of sweet spice and shortbread

Dry, crisp, vibrant texture with medium body and delicate aromas of apples and acacia blossoms and almonds on the palate

Vibrant aromas of gooseberry and green tea with a flavorsome palate of ripe citrus and nectarine with refreshing acidity providing great drinkability

Pleasant aromas of ripe granny smith apple, pear, and spice with flavors of honeydew melon and peach

Light and balanced with great taste distinguished by the fruit flavors of apple and peach

Bright and fruity on the nose, apples and apricots and a hint of honey, while the palate holds an explosion of fine bubbles followed by a smooth and fruity finish

Crisp and full bodied. This stunning sparkler offers notes of bread dough, vanilla, apple, peach, quince, and pecan