Michael's on Main

With bacon, jack cheese, spinach, and pesto aioli on sweet roll

Grilled Kobe beef with lettuce, pickle, and tomato on a house made Kaiser roll topped with onion rings

3 sliders filled with tender Cuban BBQ roast pork, with cabbage and mojo aioli

Bacon, tomato, avocado, and mixed greens with our house-smoked turkey on sourdough

A hot sandwich of layered Corned Beef, sauerkraut 1,000 Island dressing, grilled between slices of rye bread and garnished with a Kosher dill pickle

Hot layered corned beef on rye bread, kosher dill pickle

Macadamia nut crusted, over Asian slaw, ponzu sauce

served with cocktail and tartar sauce

With avocado, soba noodles, and cabbage and wonton chips

Corn and black bean crab cakes, arugula and fennel salad, lemon vinaigrette, mojo aioli

with a sweet and spicy Thai-chile glaze over orange scented polenta

Chicken, Fish and Kalbi short rib tacos, chipotle aioli, cabbage, cheese, pico de gallo

Arugula, citrus and fennel salad with a poppyseed vinaigrette

Ask your server for today's special

With black beans, lettuce, cheese, avocado, chipotle aioli, house made tortilla chips, guacamole and a side of pico de gallo

crisp drumettes tossed in Gilroy garlic and served with blue cheese dipping sauce, celery & carrots

Crisp drumettes tossed in spicy sweet Thai-Basil glaze, with our special dipping sauce

sustainable fresh catch

Fresh catch & assorted shellfish in a delectable sauce, served over fettucine

Baked & drizzled with mint vinaigrette over wild mushroom risotto

Over prosciutto forbidden rice, sauteed house vegetables and a pickled strawberry and fennel chimichurri

Kalbi style served with mashed potatoes, roasted root vegetables finished in a spicy port demi-glace

Slow simmered in red wine tomato citrus and served over orange-scented soft polenta

Confit of leg and thigh, beer battered in special spices and served with mashed potatoes, gravy, and sauteed spinach

With pomegranate gastrique, mashed potatoes

9oz steak in a porcini Cabernet demi-glace served with mashed potatoes and local brussels sprouts

Alfredo sauce and sundried tomatoes

rich white wine parmesan cream sauce

your choice of ravioli on a canvas of pesto, marinara and alfredo

Tap through a crisp caramelized sugar crust to the creamiest of custard. A perennial favorite

Dark chocolate mousse inside of a frozen chocolate shell, hot chocolate sauce served tableside

A moist chocolate brownie with nuts served warm beneath a scoop of Marianne's vanilla bean ice cream drizzled with hot fudge and caramel sauce

Take a trip to the beach with our traditional key lime pie tartlet, with a graham cracker crust and a velvety key lime custard, topped with whipped cream

Your choice of white chocolate macadamia nut, oatmeal raisin, or traditional chocolate chip cookie, baked to order served with Marianne's vanilla bean ice cream

Ask your server for the pie of the day

Tap through a crisp caramelized sugar crust to the creamiest of custard. A perennial favorite

Beautifully tart Italian Panna Cotta topped with signature Twin's Kitchen Raspberry Vanilla Lavender Coulis and spicy pecan brittle

Welcome to the central coast! Fresh local strawberries over a lemon scented shortcake with Creme Chantilly

Poached eggs, Canadian bacon, traditional Hollandaise sauce all atop a toasted English muffin & served with breakfast potatoes or fresh greens & fruit compote

Poached eggs & traditional Hollandaise sauce all stop a toasted English muffin & served with breakfast potatoes or fresh greens & fruit compote

Poached eggs & traditional Hollandaise sauce all atop black bean and corn crab cakes served with breakfast potatoes or fresh greens & fruit compote

Fried eggs topped with spicy ranchero sauce, shredded jack, sour cream, and avocado over corn tortillas & black beans

Chorizo, onion & spinach, scrambled with Glaum ranch eggs. Served with avocado, fruit compote, warm tortillas

Chorizo, onion, potatoes & spinach, shredded Jack, scrambled with Glaum ranch eggs and rolled up in a flour tortilla

Homemade corned beef hash topped with 2 eggs any style & fruit compote, toast

Prepared fresh daily, our own special mixture of vegetables, proteins, and cheeses, served with fruit compote, toast

Corralitos Cheesy Bavarian sausage, potatoes, and eggs scrambled together & topped with melted Bravo Farms aged cheddar & fruit compote, toast

Toasted ham and gruyere on crusty sourdough beneath creamy bechamel & fried egg

Artichoke hearts, tomatoes, avocado, spinach, & kale scrambled with choice of eggs or tofu with feta & served with breakfast potatoes or fresh greens & fruit compote, toast

from our own lovingly cared for starter

Vanilla-cinnamon French toast dusted with powdered sugar with maple syrup & butter

Includes breakfast potatoes or fresh greens, fruit compote, & toast

Seasonal vegetables skewered and charbroiled over Israeli cous cous with a cilantro chimichurri

Portobello Cap marinated in teriyaki, char-grilled, with Asian Slaw

Served crispy with roasted vegetable in a red-pepper coconut curry sauce

your choice of ravioli on a canvas of pesto, marinara and alfredo

steamed or butter glazed

with bacon and Gilroy garlic

served with mojo aioli

Sauteed and topped with parmesan cheese

Steamed with fresh lemon and sea salt

Tap through a crisp caramelized sugar crust to the creamiest of custard. A perennial favorite

Dark chocolate mousse inside of a frozen chocolate shell, hot chocolate sauce served tableside

A moist chocolate brownie with nuts served warm beneath a scoop of Marianne's vanilla bean ice cream drizzled with hot fudge and caramel sauce

Take a trip to the beach with our traditional key lime pie tartlet, with a graham cracker crust and a velvety key lime custard, topped with whipped cream

Your choice of white chocolate macadamia nut, oatmeal raisin, or traditional chocolate chip cookie, baked to order served with Marianne's vanilla bean ice cream

Ask your server for the pie of the day

Tap through a crisp caramelized sugar crust to the creamiest of custard. A perennial favorite

Beautifully tart Italian Panna Cotta topped with signature Twin's Kitchen Raspberry Vanilla Lavender Coulis and spicy pecan brittle

Welcome to the central coast! Fresh local strawberries over a lemon scented shortcake with Creme Chantilly

Seasonal vegetables skewered and charbroiled over Israeli cous cous with a cilantro chimichurri

Portobello Cap marinated in teriyaki, char-grilled, with Asian Slaw

Served crispy with roasted vegetable in a red-pepper coconut curry sauce

your choice of ravioli on a canvas of pesto, marinara and alfredo

steamed or butter glazed

with bacon and Gilroy garlic

served with mojo aioli

Sauteed and topped with parmesan cheese

Steamed with fresh lemon and sea salt

A creamy marriage of artichokes and parmesan, with grilled bruschetta for dipping

Served with our spicy peanut dipping sauce

The classic comfort dish, oozing with cheesy goodness

Ask your server for today's flavor

Our delicious house fries tossed in Gilroy garlic

amazing Pt. Reyes blue cheese and bacon stuffed pillow of potato love

Five delectable prawns over multicolored cabbage served in a martini glass with cocktail sauce

with dill creme fraiche, capers, home-made crackers with our special dipping sauce

Mixed baby greens with local apples, cranberries, crumbled Point Reyes blue cheese, and spicy glazed pecans, tossed with tarragon vinaigrette

Crisp baby iceberg lettuce and tomatoes topped with crumbled bacon and drizzled with Point Reyes Blue Cheese dressing

Sliced beet, pickled onions, and field greens drizzled with balsamic shallot dressing topped with goat cheese

Grilled chicken, avocado, bacon, tomatoes with Point Reyes blue cheese, and hardboiled Glaum eggs over romaine lettuce with a shallot vinaigrette

Hearts of romaine with parmesan, anchovy, and croutons

with dill creme fraiche, capers, home-made crackers

Ask your served for today's special

Crispy chicken drumettes tossed in Gilroy garlic with blue cheese dipping sauce and celery and carrots

Corn and black bean crab cakes with an arugula and fennel salad, lemon vinaigrette, and mojo aioli

3 sliders filled with tender Cuban BBQ roast pork, with crisp cabbage and Mojo Aioli, served with fries

Grilled Kobe beef served on a Kaiser roll, with lettuce, tomato, crispy shoestring onions, and pickle, along with fries

Mixed baby greens with local apples, cranberries, crumbled Point Reyes blue cheese, and spicy glazed pecans, tossed with tarragon vinaigrette

With Dill Creme Fraiche and capers

Flour tortillas filled with your choice of fish, chicken or short ribs, with chipotle aioli, cabbage, cheese and pico de gallo

Crispy battered fish fillets and fries, served with tartar sauce, lemon

Five large prawns served in a martini glass. With chilled cocktail sauce and fresh lemon

Served with our spicy peanut dipping sauce

Deliciously sweet and salty. You gotta try 'em!

Our French fries tossed in Gilroy garlic

With bacon, jack cheese, spinach, and pesto aioli on sweet roll

Grilled Kobe beef with lettuce, pickle, and tomato on a house made Kaiser roll topped with onion rings

3 sliders filled with tender Cuban BBQ roast pork, with cabbage and mojo aioli

Bacon, tomato, avocado, and mixed greens with our house-smoked turkey on sourdough

A hot sandwich of layered Corned Beef, sauerkraut 1,000 Island dressing, grilled between slices of rye bread and garnished with a Kosher dill pickle

Hot layered corned beef on rye bread, kosher dill pickle

Macadamia nut crusted, over Asian slaw, ponzu sauce

served with cocktail and tartar sauce

With avocado, soba noodles, and cabbage and wonton chips

Corn and black bean crab cakes, arugula and fennel salad, lemon vinaigrette, mojo aioli

with a sweet and spicy Thai-chile glaze over orange scented polenta

Chicken, Fish and Kalbi short rib tacos, chipotle aioli, cabbage, cheese, pico de gallo

Arugula, citrus and fennel salad with a poppyseed vinaigrette

Ask your server for today's special

With black beans, lettuce, cheese, avocado, chipotle aioli, house made tortilla chips, guacamole and a side of pico de gallo

crisp drumettes tossed in Gilroy garlic and served with blue cheese dipping sauce, celery carrots

Crisp drumettes tossed in spicy sweet Thai-Basil glaze, with our special dipping sauce

sustainable fresh catch

Fresh catch assorted shellfish in a delectable sauce, served over fettucine

Baked drizzled with mint vinaigrette over wild mushroom risotto

Over prosciutto forbidden rice, sauteed house vegetables and a pickled strawberry and fennel chimichurri

Kalbi style served with mashed potatoes, roasted root vegetables finished in a spicy port demi-glace

Slow simmered in red wine tomato citrus and served over orange-scented soft polenta

Confit of leg and thigh, beer battered in special spices and served with mashed potatoes, gravy, and sauteed spinach

With pomegranate gastrique, mashed potatoes

9oz steak in a porcini Cabernet demi-glace served with mashed potatoes and local brussels sprouts

Alfredo sauce and sundried tomatoes

rich white wine parmesan cream sauce

your choice of ravioli on a canvas of pesto, marinara and alfredo

Poached eggs, Canadian bacon, traditional Hollandaise sauce all atop a toasted English muffin served with breakfast potatoes or fresh greens fruit compote

Poached eggs traditional Hollandaise sauce all stop a toasted English muffin served with breakfast potatoes or fresh greens fruit compote

Poached eggs traditional Hollandaise sauce all atop black bean and corn crab cakes served with breakfast potatoes or fresh greens fruit compote

Fried eggs topped with spicy ranchero sauce, shredded jack, sour cream, and avocado over corn tortillas black beans

Chorizo, onion spinach, scrambled with Glaum ranch eggs. Served with avocado, fruit compote, warm tortillas

Chorizo, onion, potatoes spinach, shredded Jack, scrambled with Glaum ranch eggs and rolled up in a flour tortilla

Homemade corned beef hash topped with 2 eggs any style fruit compote, toast

Prepared fresh daily, our own special mixture of vegetables, proteins, and cheeses, served with fruit compote, toast

Corralitos Cheesy Bavarian sausage, potatoes, and eggs scrambled together topped with melted Bravo Farms aged cheddar fruit compote, toast

Toasted ham and gruyere on crusty sourdough beneath creamy bechamel fried egg

Artichoke hearts, tomatoes, avocado, spinach, kale scrambled with choice of eggs or tofu with feta served with breakfast potatoes or fresh greens fruit compote, toast

from our own lovingly cared for starter

Vanilla-cinnamon French toast dusted with powdered sugar with maple syrup butter

Includes breakfast potatoes or fresh greens, fruit compote, toast

Tap through a crisp caramelized sugar crust to the creamiest of custard. A perennial favorite

Dark chocolate mousse inside of a frozen chocolate shell, hot chocolate sauce served tableside

A moist chocolate brownie with nuts served warm beneath a scoop of Marianne's vanilla bean ice cream drizzled with hot fudge and caramel sauce

Take a trip to the beach with our traditional key lime pie tartlet, with a graham cracker crust and a velvety key lime custard, topped with whipped cream

Your choice of white chocolate macadamia nut, oatmeal raisin, or traditional chocolate chip cookie, baked to order served with Marianne's vanilla bean ice cream

Ask your server for the pie of the day

Tap through a crisp caramelized sugar crust to the creamiest of custard. A perennial favorite

Beautifully tart Italian Panna Cotta topped with signature Twin's Kitchen Raspberry Vanilla Lavender Coulis and spicy pecan brittle

Welcome to the central coast! Fresh local strawberries over a lemon scented shortcake with Creme Chantilly

Seasonal vegetables skewered and charbroiled over Israeli cous cous with a cilantro chimichurri

Portobello Cap marinated in teriyaki, char-grilled, with Asian Slaw

Served crispy with roasted vegetable in a red-pepper coconut curry sauce

your choice of ravioli on a canvas of pesto, marinara and alfredo

steamed or butter glazed

with bacon and Gilroy garlic

served with mojo aioli

Sauteed and topped with parmesan cheese

Steamed with fresh lemon and sea salt

A creamy marriage of artichokes and parmesan, with grilled bruschetta for dipping

Served with our spicy peanut dipping sauce

The classic comfort dish, oozing with cheesy goodness

Ask your server for today's flavor

Our delicious house fries tossed in Gilroy garlic

amazing Pt. Reyes blue cheese and bacon stuffed pillow of potato love

Five delectable prawns over multicolored cabbage served in a martini glass with cocktail sauce

with dill creme fraiche, capers, home-made crackers with our special dipping sauce

Mixed baby greens with local apples, cranberries, crumbled Point Reyes blue cheese, and spicy glazed pecans, tossed with tarragon vinaigrette

Crisp baby iceberg lettuce and tomatoes topped with crumbled bacon and drizzled with Point Reyes Blue Cheese dressing

Sliced beet, pickled onions, and field greens drizzled with balsamic shallot dressing topped with goat cheese

Grilled chicken, avocado, bacon, tomatoes with Point Reyes blue cheese, and hardboiled Glaum eggs over romaine lettuce with a shallot vinaigrette

Hearts of romaine with parmesan, anchovy, and croutons

with dill creme fraiche, capers, home-made crackers

Ask your served for today's special

Crispy chicken drumettes tossed in Gilroy garlic with blue cheese dipping sauce and celery and carrots

Corn and black bean crab cakes with an arugula and fennel salad, lemon vinaigrette, and mojo aioli

3 sliders filled with tender Cuban BBQ roast pork, with crisp cabbage and Mojo Aioli, served with fries

Grilled Kobe beef served on a Kaiser roll, with lettuce, tomato, crispy shoestring onions, and pickle, along with fries

Mixed baby greens with local apples, cranberries, crumbled Point Reyes blue cheese, and spicy glazed pecans, tossed with tarragon vinaigrette

With Dill Creme Fraiche and capers

Flour tortillas filled with your choice of fish, chicken or short ribs, with chipotle aioli, cabbage, cheese and pico de gallo

Crispy battered fish fillets and fries, served with tartar sauce, lemon

Five large prawns served in a martini glass. With chilled cocktail sauce and fresh lemon

Served with our spicy peanut dipping sauce

Deliciously sweet and salty. You gotta try 'em!

Our French fries tossed in Gilroy garlic

With bacon, jack cheese, spinach, and pesto aioli on sweet roll

Grilled Kobe beef with lettuce, pickle, and tomato on a house made Kaiser roll topped with onion rings

3 sliders filled with tender Cuban BBQ roast pork, with cabbage and mojo aioli

Bacon, tomato, avocado, and mixed greens with our house-smoked turkey on sourdough

A hot sandwich of layered Corned Beef, sauerkraut 1,000 Island dressing, grilled between slices of rye bread and garnished with a Kosher dill pickle

Hot layered corned beef on rye bread, kosher dill pickle

Macadamia nut crusted, over Asian slaw, ponzu sauce

served with cocktail and tartar sauce

With avocado, soba noodles, and cabbage and wonton chips

Corn and black bean crab cakes, arugula and fennel salad, lemon vinaigrette, mojo aioli

with a sweet and spicy Thai-chile glaze over orange scented polenta

Chicken, Fish and Kalbi short rib tacos, chipotle aioli, cabbage, cheese, pico de gallo

Arugula, citrus and fennel salad with a poppyseed vinaigrette

Ask your server for today's special

With black beans, lettuce, cheese, avocado, chipotle aioli, house made tortilla chips, guacamole and a side of pico de gallo

crisp drumettes tossed in Gilroy garlic and served with blue cheese dipping sauce, celery & carrots

Crisp drumettes tossed in spicy sweet Thai-Basil glaze, with our special dipping sauce

sustainable fresh catch

Fresh catch & assorted shellfish in a delectable sauce, served over fettucine

Baked & drizzled with mint vinaigrette over wild mushroom risotto

Over prosciutto forbidden rice, sauteed house vegetables and a pickled strawberry and fennel chimichurri

Kalbi style served with mashed potatoes, roasted root vegetables finished in a spicy port demi-glace

Slow simmered in red wine tomato citrus and served over orange-scented soft polenta

Confit of leg and thigh, beer battered in special spices and served with mashed potatoes, gravy, and sauteed spinach

With pomegranate gastrique, mashed potatoes

9oz steak in a porcini Cabernet demi-glace served with mashed potatoes and local brussels sprouts

Alfredo sauce and sundried tomatoes

rich white wine parmesan cream sauce

your choice of ravioli on a canvas of pesto, marinara and alfredo

Poached eggs, Canadian bacon, traditional Hollandaise sauce all atop a toasted English muffin & served with breakfast potatoes or fresh greens & fruit compote

Poached eggs & traditional Hollandaise sauce all stop a toasted English muffin & served with breakfast potatoes or fresh greens & fruit compote

Poached eggs & traditional Hollandaise sauce all atop black bean and corn crab cakes served with breakfast potatoes or fresh greens & fruit compote

Fried eggs topped with spicy ranchero sauce, shredded jack, sour cream, and avocado over corn tortillas & black beans

Chorizo, onion & spinach, scrambled with Glaum ranch eggs. Served with avocado, fruit compote, warm tortillas

Chorizo, onion, potatoes & spinach, shredded Jack, scrambled with Glaum ranch eggs and rolled up in a flour tortilla

Homemade corned beef hash topped with 2 eggs any style & fruit compote, toast

Prepared fresh daily, our own special mixture of vegetables, proteins, and cheeses, served with fruit compote, toast

Corralitos Cheesy Bavarian sausage, potatoes, and eggs scrambled together & topped with melted Bravo Farms aged cheddar & fruit compote, toast

Toasted ham and gruyere on crusty sourdough beneath creamy bechamel & fried egg

Artichoke hearts, tomatoes, avocado, spinach, & kale scrambled with choice of eggs or tofu with feta & served with breakfast potatoes or fresh greens & fruit compote, toast

from our own lovingly cared for starter

Vanilla-cinnamon French toast dusted with powdered sugar with maple syrup & butter

Includes breakfast potatoes or fresh greens, fruit compote, & toast