Sangmuchobap

2 pieces of live fish, 2 pieces of salmon, 1 piece of tuna, 1 piece of sweet shrimp, 1 piece of conch, 1 piece of egg, 1 piece of tofu skin, 1 piece of futomaki

3 pieces of live fish, 2 pieces of salmon, 2 pieces of tuna, 1 piece of sweet shrimp, 1 piece of soy sauce shrimp, 1 piece of eel

3 pieces of live fish, 1 piece of salmon, 3 pieces of tuna, 1 piece of abalone, 1 piece of soy sauce shrimp, 1 piece of eel

An incomparable assortment of live fish made with the chef's skill and care, featuring large flatfish over 3kg directly sourced from the clean waters of Wando and sea bream caught using the Masukawa technique, prepared to be tender and chewy.

An incomparable assortment of live fish made with the chef's skill and care, featuring large flounder over 3kg directly sourced from the clean waters of Wando and sea bream caught using the Masukawa technique, prepared to be tender and chewy.

1 piece of flounder, 2 pieces of salmon, 1 piece of tuna, 1 piece of shrimp, 1 piece of sweet shrimp, 1 piece of mackerel, 1 piece of egg, 1 piece of tofu, 1 piece of futomaki

2 pieces of flounder, 2 pieces of salmon, 1 piece of tuna, 1 piece of mackerel, 1 piece of red shrimp, 1 piece of shrimp, 1 piece of soy sauce shrimp, 1 piece of crab meat

No need to worry about sushi & sashimi; enjoy various menus together with the ambitious work of Sangmu Sushi. A meeting of fresh fish caught in the clean waters of Wando, along with fresh salmon and tuna. Sushi (10P) + Sashimi (7P)

A party time menu that solo drinkers dream of, enjoyed with premium sushi. Sushi (5P) + Sashimi (8P) + Katsuo Udon

A menu for salmon lovers Happiness that fills your mouth

A menu for shrimp lovers

A menu targeting sushi-loving children with wasabi X

A premium sushi made with only the finest [Marine Harvest] salmon, which is of the superior grade from Norway, recognized as the best in the world. It is served with a special apple sauce made by the chef.

Fresh sushi made with flounder and sea bream directly caught and prepared by the chef from the clean waters of Wando. Flounder, sea bream, flounder fin.

Sangmu Sushi does not use low-quality eel; it is made with 'real' eel, creating authentic eel sushi.

Cooked sushi topped with premium grade rice grown in Haenam Okcheon-myeon, featuring 8LH size shrimp.

A value-packed sushi that allows me to enjoy my two favorite menu items on one plate.

A value-packed sushi that allows you to enjoy my two favorite menu items on one plate.

A value sushi that allows you to enjoy my two favorite menus on one plate.

A value sushi platter that allows you to enjoy my two favorite menu items on one plate.

A value sushi platter that allows you to enjoy my two favorite menu items on one plate.

We present the finest fresh fish and tuna, combining the chef's expertise with the long-standing know-how of our sushi restaurant in one plate. The best choice to experience the true taste of the sea. Includes flounder, sea bream, flounder fin, eye tuna belly, bluefin tuna loin, and swordfish belly.

The tender flesh and belly parts of bluefin tuna, bigeye tuna, and swordfish are directly inspected and distributed by Sangmu Sushi without going through a distribution network, providing satisfaction at an affordable price, which reflects the heart of Sangmu Sushi.

A Japanese-style rice bowl topped with various fresh ingredients such as salmon, tuna, sashimi, and egg crepe, served with a homemade soy sauce.

A type of sushi bowl that you make and eat yourself. Enjoy the taste and fun of dipping your favorite sashimi and seafood wrapped in seaweed into soy sauce, all served on delicious rice.

Crispy on the outside and moist on the inside, grilled salmon head is the perfect drinking companion. Dipping it in soy sauce with wasabi enhances its rich and savory flavor, making it the best snack to enjoy with alcohol :)

A noodle dish made with chewy udon noodles cooked in a broth that is simmered fresh every morning, topped with katsuobushi to enhance the deep flavor.

A Japanese-style pork cutlet dish made by coating pork loin with a crispy batter and frying it in clean oil, loved by people of all ages.

A dish made with chewy soba noodles served in a cool broth made from the special recipe of Sangmu Sushi.