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OSTERIAxBAR Kaede

Name: OSTERIAxBAR Kaede
Telephone: +81878025611
Price range: JPY 14.000
Rating: 3.16

オステリア×バル楓

3.16

（1risultati）

JPY 14.000

Italian

Takamatsu-shi, Kagawa, Japan

0

messaggio

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 14.000

Orari di apertura

domenica

11:30~14:00

(L.O.13:00)

Prenotabile

18:00~23:00

(L.O.22:30)

Prenotabile

lunedì

11:30~14:00

(L.O.13:00)

Prenotabile

18:00~23:00

(L.O.22:30)

Prenotabile

martedì

vacanza

mercoledì

11:30~14:00

(L.O.13:00)

Prenotabile

18:00~23:00

(L.O.22:30)

Prenotabile

giovedì

11:30~14:00

(L.O.13:00)

Prenotabile

18:00~23:00

(L.O.22:30)

Prenotabile

venerdì

11:30~14:00

(L.O.13:00)

Prenotabile

18:00~23:00

(L.O.22:30)

Prenotabile

sabato

11:30~14:00

(L.O.13:00)

Prenotabile

18:00~23:00

(L.O.22:30)

Prenotabile

giorno festivo

11:30~14:00

(L.O.13:00)

Prenotabile

18:00~22:00

(L.O.21:30)

Prenotabile

indirizzo

Stazione più vicina

RitsurinnkouennkitaguchiStazione Da 0.58kmKawaramachiStazione Da 0.70kmRitsurinnStazione Da 1.06km

Tipo di posto

contatore tavola

attrezzatura

Parcheggio non disponibile

metodo di pagamento

Carte di credito accettate (VISA, Master, JCB, AMEX, Diners ) Pagamento tramite codice QR disponibile

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：Prenotazione immediata

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：Giorni di chiusura

An Italian experience in a hidden, tranquil space

Nestled quietly in a residential area of Kagawa Prefecture, "Osteria × Bar Kaede" offers exquisite dishes crafted by a chef with experience winning Italian culinary competitions. The pairings suggested by the sommelier wife, especially with wine, captivate visitors. It's a place where you can relax and undoubtedly enjoy delicious food and wine.

valutazione

3.16（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

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Japan Valutazioni degli utenti3.18(1risultati)

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

MARIKO

@mariko-730861

Giappone

2025年10月3日

3.8

In a calm space, there is a counter and tables in the back where you can relax. Reservations are essential, and I appreciate that they serve the dishes in order according to our pace of eating. The dishes made with seasonal ingredients from Hokkaido and other places have just the right amount of salt, allowing the natural flavors to shine through. When I express my preferences for pasta, they adjust the preparation accordingly, and the pizza is baked to a fragrant crisp. The olive beef rump cutlet is moist with a red center, and it pairs perfectly with salt. They also recommend wines and sake based on my preferences, and I was able to enjoy chocolate terrine and camembert panna cotta as well.

1