Jingisukan Ambe
じんぎすかん あんべ / Jingisukan Anbe
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
A renowned jingisukan restaurant where high-tech meets tradition
valutazione
Recensioni
fotografia
menù
Homemade pudding made with plenty of Tokachi milk, pecorino cheese, and blueberries.
A creamy and smooth cheesecake made with carefully selected Italian Pecorino cheese.
A soft and creamy filling made with Pecorino cheese, baked in a crispy tart shell.
Milk/Strawberry/Chocolate/Mango Anbe x Shonan GELATERIA SANTi Original Gelato. Each
Pecorino cheese / Pistachio paste x Shonan GELATERIA SANTi original gelato. Each
Kirin / Asahi each
Weizen
Golden Pilsner
Glass
Glass
Jouhei Sake Brewery 180ml
Asabiraki 180ml
Kamihei Brewery 300ml
・180ml…950 yen・720ml…3,680 yen
・180ml…950 yen・720ml…3,680 yen
Johei Brewery - 200ml... 970 yen - 720ml... 3,780 yen
Founded in the first year of the Kansei era in Tōno City, Iwate Prefecture, known as the hometown of Tōno City folklore. Uses spring water from the famous Rokakugyū Mountain in the Kitakami Mountain Range, drawn from 100 meters underground. Due to its ultra-soft water, fermentation is slow, resulting in a smooth sake; however, it requires high skill from the brewers, and the brewery continues to produce sake with meticulous methods that have remained unchanged.
Bayarisu
HOT / ICE each
HOT / ICE each
