Kkot Sam

The main menu at Hanami includes flower samgyeopsal and pork ribs, with all side dishes made from scratch. In particular, the pork ribs aged with fruit are characterized by their natural sweetness and tenderness. The lettuce and green onion salad made with homegrown vegetables is also popular.

The interior is spacious, with standing tables arranged, and it has a clean feel. There are also private rooms available, making it perfect for gatherings with family and friends. You can freely enjoy side dishes at the self-serve bar, allowing you to enjoy your meal in a relaxed atmosphere.

Hana San is a famous restaurant for samgyeopsal that has been loved by locals for many years, and it was featured in a live information program in 2017. The chef personally cuts the meat, and the attention to detail in the dishes is well-regarded.