Tantanmen Gongbang Incheon Square One Branch

Tantan Noodle Workshop offers a variety of ramen dishes, including tantanmen, which is characterized by its thin and chewy noodles and rich broth. In particular, the broth made from pork bone stock simmered for 72 hours, combined with a savory peanut and cashew nut sauce, is exceptional. The cold tantanmen, a summer limited menu item, is also popular, and various side dishes can be enjoyed as well.

The store offers a clean and spacious environment, making it a great place to visit with family. Thoughtful considerations for customer convenience, such as high chairs and disinfectant gel, stand out.

Tantan Noodle Workshop is a reliable restaurant that has been featured in various broadcasting programs and has been selected as a 'must-visit restaurant in Seoul' for 7 consecutive years by the Blue Ribbon Survey.