Sinsa

Seasonal fish, flounder, sea bream, salmon, bluefin tuna, etc.

Not recommended for those who want to have it as a meal rather than a delicacy.

Wrap the pickled mackerel from Jeju with seaweed and sushi rice wasabi for a fantastic combination. (If mackerel is unavailable, it will be replaced with horse mackerel.)

Deep-fried chicken thigh marinated for 24 hours in various seasonings and served with a smooth black sesame sauce.

A dish that is loved by both children and adults, made by frying rockfish once and then brushing it three times with a special soy sauce.

Served with seaweed and sushi rice.

Served with seaweed and sushi rice.

Served with seaweed and sushi rice.

A dish made by mixing tuna, salmon, and natto with various vegetables and wrapping it in seaweed.

A dish made by marinating octopus in salt and then coating it with wasabi.

A sweet and savory broth tteokbokki that everyone, both kids and adults, loves.

A dish made by steaming clams, white clams, and shrimp in white wine, then adding arugula and various spices to the broth. You can cook the pasta in the remaining broth for about 2-3 minutes after finishing the shellfish.