Tokyo KING Udon Komagome

This specialty shop focuses on Musashino udon, featuring thick noodles made with whole wheat flour that offer a distinctive chewy texture. When dipped in a rich meat broth infused with savory flavors, the aroma of the wheat and the strong elasticity of the noodles are further enhanced. Enjoy freshly fried tempura and complimentary rice at the end, ensuring a satisfying experience until the very last bite. Conveniently located just a short walk from Komagome Station, it is a beloved spot for udon during the day and an izakaya at night.