WAICHI, Tsunashima Store
わいち 綱島店
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Enjoy Japanese sake and cuisine at a local hidden gem
Punti consigliati
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Japan Valutazioni degli utenti3.14(1risultati)Recensioni
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Junmai-shu, Genuine Shochu, and Umeshu (plum wine) are also included in this recommended plan. All you can drink for 2 hours♪(L.O. 30 minutes before)
Standard 2 hours all-you-can-drink! (L.O. 30 minutes before) Beer and highballs are also available.
We have a recommended menu that changes daily♪ (The photo is just an example) ◆ Waiichi's specialty! Tomato braised pork with baguette ◆ Pork shabu salad ◆ Simmered flatfish ◆ Homemade! Hamburger with grated daikon and ponzu sauce ◆ Mangalica pork fresh sausage ◆ Assorted grilled dishes, etc.♪
◆ 3-piece platter... 1,580 yen ◆ 5-piece platter... 2,680 yen
This is a hearty dish. Please enjoy it with a Japanese-style grated sauce (^^)
This is a wonderful dish that balances the deliciousness and aroma of mackerel with vinegared rice.
Ginjō miso made with Izumibashi Sake Brewery's Tsukui native soybeans
Sōshū Koshirakudori, thigh skewers, heart skewers, tsukune skewers, and so on
We use fresh liver from 'Sōshū Kōhakudori'. Please enjoy it with sesame oil and salt.
Sauce / Salt and Pepper / Grated Ponzu / Sauce with Egg Yolk (+50 yen) Please choose your favorite flavor♪
Please enjoy with anchovy sauce or mayonnaise and ketchup.
Crispy on the outside, creamy on the inside!
Plain / Green Onion Chiri Men Sansho (+50 yen) / Aosa (+50 yen) Please choose your favorite flavor!
Made with Inaniwa Udon.
Please choose from 'Plum', 'Salmon', or 'Shredded Mountain Pepper'.
Please choose from 'Plum', 'Salmon', or 'Chirimen Sansho'
This is the most beloved way to eat heshiko in the local area. The savory saltiness of heshiko blends perfectly with the broth for a balanced flavor.
Plain / Black Honey Kinako (+50 yen) / Umeshu (+50 yen) Choose your favorite toppings♪
Premium Malts Draft Small 530 Premium Malts Draft Medium 680 Non-Alcoholic Beer 530
At WAICHI, we have about 10 kinds of sake for each of the four seasons☆☆(The photo is an example.) In spring, we have "freshly pressed" sake, in summer "crisp" sake, in fall "hiyaoroshi" sake, and in winter "okanzake" sake! Please enjoy it with seasonal dishes (^^♪♪ Examples of seasonal sake brands☆Rumiko's Sake, Hanabusa, Morinokura, Izumihashi, Okuharima, Amanoyurin, Gassan, Shinomine, Kushira, Kagatobi, Ryusei, Takejaku, Hioki Sakura, Garden Uguisu, Akiga, Tama Sakura, Hachibei, Daijiro, Koikawa, Ishizuchi, Hanagaki ... etc. Various
Rumiko's Warm Junmai Sake 530/980 Sakaya Yahachihei Junmai Yamahai Ise Nishiki 530/980 Shinkame Junmai Sake 650/1180 Chikusen Junmai Yamada Nishiki White Label 450/830 Izumibashi Kurotonbo Junmai Nama Moto 650/1180 Komagura Kan Junmai 550/930 Nama Moto Nodobu Junmai Nama Moto 650/1180 Hioki Sakura Junmai Nama Moto Kyoryoku 650/1180 Tamazakura Junmai Nama Moto Yamada Nishiki 650/1180 Okubansai Junmai Yamahai 600/1080 Chikusetsu Junmai Yamahai Yamada Nishiki 630/1100 Benten Musume Junmai Kyoryoku 75 530/980 Akika Junmai Yamahai Yamada Nishiki 70 Genshu 630/1100 Chikutsuru Junmai Sake 450/830
At Waichi, we pour sake into a tin 'Chirori' and warm it one cup at a time using a water bath.
This is a lightly sparkling junmai nigori sake. Please be careful when opening. Ebina City bottle 250ml
Izumi Bridge Special Junmai Sake 530/980 Izumi Bridge Blue Label Junmai Ginjo Sake 600/1080 Dragonfly Label Special Selection Junmai Ginjo Sake 630/1100 Izumi Bridge Junmai Daiginjo Sake 780/1480
Koikawa Junmai Sake 430/800 Daijiro Junmai Yobi Sake 480/900 Doburoku 430/800
Mori no Kura Suisui Junmai Ginjo 600/1080 Shino Mine Riri Junmai Ginjo Nama Sake 600/1080 Kamechi Koji Junmai Ginjo Sake 600/1080
Ishizuchi Junmai Daiginjo Sake 780/1480 Hanagaki Junmai Daiginjo Sake 780/1480 Izumibashi Junmai Daiginjo Sake 780/1480
Nasakejima 530 Fujisai 630 Katana 680 Shoro 530 Usunigori 580 Shinsui 680 Shimamurasaki 680 Shirokoji Mannen 680 Kurokoji Mannen 680 Miya no Tsuyu 680 Toji Junpei 780 Komaki 680 Kuro Satsuma 680 Sato Shiro 730 Sato Kuro 780
Sato Barley 630, Barley Crown Nasakeshima 530, Jotokuya 530, Black Barley Matsuro 530, Bottle 3800~
Musha Kaeshi 580 Asahi 580 Nikonikotarou 580
Freshly squeezed lemon sour, freshly squeezed grapefruit sour, freshly squeezed plum sour
Soda, Oolong, Orange, Grape
Coke Highball 580 Ginger Highball 580 Yamazaki Highball 780
Ebina City
Kakudama Umeshu 580 Shiso Umeshu 580 Kazamiso 630 Uguisu Tomari 730 Chikusen Umeshu 980 Joutokuya Yuzu 630
Green Tea, Oolong Tea, Jasmine Tea, Cola, Ginger Ale, Orange Juice, Grapefruit Juice
