Jejusgan
제줏간 주안석바위점
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A Korean BBQ restaurant to enjoy the flavors and atmosphere of Jeju
Punti consigliati
valutazione
Recensioni
menù
Jaejwatgan Special Pork Belly 200g + Jaejwatgan Fresh Ribs 200g + Jaejwatgan Flower Neck Meat 150g
Jejukan Special Pork Belly 300g + Jejukan Special Pork Neck 250g + Jejukan Fresh Rib Meat 200g
Jejukan Chewy Meat 150g + Jejukan Flower Neck Meat 150g + Jejukan Black Pork Chewy Meat 150g
Served using domestic LYD premium fresh meat from the neck, characterized by a light and savory taste.
Pork belly with a focus on marbling, made from the LYD premium breed, known for its golden Maillard reaction that enhances the juicy flavor.
Neck meat from the LYD premium breed, specialized in marbling, with a golden Maillard reaction that enhances the juicy flavor.
A cut from the rib rack, known for its rich flavor and the unique chewy texture of bone ribs, offering an exceptional juicy taste.
A cut that comes in small quantities from the special neck meat section of Jaejwatgan, known for its tender and mild flavor.
A special cut primarily consisting of the chuck, skirt, and flap meat from the black pig, known for its chewy texture.
A cut that comes from the special part of Jaejwatgan, characterized by even marbling and a chewy texture.
The harmonious taste of chewy skin, flavorful fat, and savory lean meat of Jeju black pork belly.
(One service provided on the first order) Adding black pork to mom's hand-made kimchi stew makes it even more delicious!
A volcanic explosion of steamed eggs that makes you wonder if this price is correct.
Warning! The portion is very large, so if you order multiple, you may not be able to eat much meat.
