Chais Delachaise

The Delachaise's famous goose fat fries Served w/ spicy ketchup, & malt vinegar herb aioli

Fried oyster over a bed of sautéed spinach, topped with melted Brie and bacon

Sauteed mushrooms w/ sherry, rosemary & marjoram topped w/ pickled beech mushrooms

Kale, garlic, ginger, and chiles served warm in sake broth

Mussels steamed in lemongrass, kaffir, ginger, coconut milk Choice of grilled bread or our famous frites

Moroccan spiced meatballs (house ground beef), saffron tomato sauce, w/ Israeli couscous

The Delachaise's famous goose fat fries Served w/ spicy ketchup & malt vinegar herb aioli

Fried oysters over a bed of sautéed spinach, topped with melted Brie and bacon

Sautéed mushroom w/ sherry, rosemary, & marjoram topped w/ pickled beech mushrooms

Kale, garlic, ginger, chili pepper Served warm in sake broth

Mussels steamed with lemongrass, kaffir, ginger, & coconut milk Choice of grilled bread or our famous frites

Moroccan spiced meatballs (house ground beef), saffron tomato sauce, over Israeli couscous

7 oz house ground lamb, Pata Cabra cheese, cucumber, mint & chaat masala aioli, red onion, on a ciabatta bun Served w/ mixed green salad

Gulf lump crab, mixed minced pepper, & celery in serrano & citrus Served with house made chips

Aged gouda, organic lavender honey goat cheese, & a Chef selection of thinly sliced speciality meats, fresh fruit, house pickled veg Served w/ house made tarragon butter & toasted baguette

The Delachaise's famous goose fat fries Served w/ spicy ketchup, malt vinegar herb aioli

Gulf lump crab, mixed minced peppers celery in serrano and citrus Served with house made chips

Slow roasted then grilled tender Spanish octopus Served w/ puréed Meyer lemon, red yellow bell peppers, capers, mixed olives, red onion w/ smoked paprika vinaigrette

Grilled jumbo gulf shrimp (5), chimichurri, grilled pineapple

Fried oysters (4), Brie applewood smoked bacon over sautéed spinach

Bavette steak, Peruvian sauce, Mahón cheese

Sautéed mushrooms w/ sherry, rosemary, marjoram topped w/ pickled beech mushrooms

Mixed greens, dried cherries, toasted pumpkin seeds, preserved lime vinaigrette

Kale, garlic, ginger, chiles served warm in sake broth

Tuna w/ wakame, hajiki, sesame, rice, carrot, cucumber, house made ponzu w/ rice, topped w/cashews

Curry poached chicken, Thai basil, cucumber, carrot, mixed greens, cabbage, peppers, peanuts, Thai basil vinaigrette

Indian spiced roasted cauliflower, potato, chickpea, cashew. Served with jasmine rice and side of raita (not vegan)

Mussels steamed with lemongrass, kaffir, ginger, and coconut milk Choice of grilled bread or our famous frites

Pan roasted 1/2 chicken w/ cripsy skin Served over mushroom, ham potato hash topped w/ mushroom cream sauce

Moroccan spiced meatballs (house ground beef), saffron tomato sauce, over Israeli couscous

7 oz house ground lamb, Pata Cabra cheese, cucumber, mint chaat masala aioli, red onion, on ciabatta bakery bun, served w/ mixed green salad

Fragrant Malaysian spices w/ coconut milk braised short rib, toasted coconut jasmine rice, cashews, cucumber-herb salad

Argentine Chimi, or Au Poivre. May substitute frites with veg side or mixed green salad

Fresh blackberry cabernet coulis, house-made mascarpone

served warm w/ crème anglaise caramel

Indian spiced roasted cauliflower, potato, chickpea, cashew. Served w/ side of raita (not vegan)

Pancetta preserved lime

The Delachaise's famous goose fat fries Served w/ spicy ketchup, malt vinegar herb aioli

Fried oyster over a bed of sautéed spinach, topped with melted Brie and bacon

Sauteed mushrooms w/ sherry, rosemary marjoram topped w/ pickled beech mushrooms

Kale, garlic, ginger, and chiles served warm in sake broth

Mussels steamed in lemongrass, kaffir, ginger, coconut milk Choice of grilled bread or our famous frites

Moroccan spiced meatballs (house ground beef), saffron tomato sauce, w/ Israeli couscous

The Delachaise's famous goose fat fries Served w/ spicy ketchup malt vinegar herb aioli

Fried oysters over a bed of sautéed spinach, topped with melted Brie and bacon

Sautéed mushroom w/ sherry, rosemary, marjoram topped w/ pickled beech mushrooms

Kale, garlic, ginger, chili pepper Served warm in sake broth

Mussels steamed with lemongrass, kaffir, ginger, coconut milk Choice of grilled bread or our famous frites

Moroccan spiced meatballs (house ground beef), saffron tomato sauce, over Israeli couscous

7 oz house ground lamb, Pata Cabra cheese, cucumber, mint chaat masala aioli, red onion, on a ciabatta bun Served w/ mixed green salad

Gulf lump crab, mixed minced pepper, celery in serrano citrus Served with house made chips

Aged gouda, organic lavender honey goat cheese, a Chef selection of thinly sliced speciality meats, fresh fruit, house pickled veg Served w/ house made tarragon butter toasted baguette

The Delachaise's famous goose fat fries Served w/ spicy ketchup, & malt vinegar herb aioli

Gulf lump crab, mixed minced peppers & celery in serrano and citrus Served with house made chips

Slow roasted then grilled tender Spanish octopus Served w/ puréed Meyer lemon, red & yellow bell peppers, capers, mixed olives, & red onion w/ smoked paprika vinaigrette

Grilled jumbo gulf shrimp (5), chimichurri, grilled pineapple

Fried oysters (4), Brie & applewood smoked bacon over sautéed spinach

Bavette steak, Peruvian sauce, Mahón cheese

Sautéed mushrooms w/ sherry, rosemary, & marjoram topped w/ pickled beech mushrooms

Mixed greens, dried cherries, toasted pumpkin seeds, preserved lime vinaigrette

Kale, garlic, ginger, chiles served warm in sake broth

Tuna w/ wakame, hajiki, sesame, rice, carrot, cucumber, house made ponzu w/ rice, topped w/cashews

Curry poached chicken, Thai basil, cucumber, carrot, mixed greens, cabbage, peppers, peanuts, & Thai basil vinaigrette

Indian spiced roasted cauliflower, potato, chickpea, & cashew. Served with jasmine rice and side of raita (not vegan)

Mussels steamed with lemongrass, kaffir, ginger, and coconut milk Choice of grilled bread or our famous frites

Pan roasted 1/2 chicken w/ cripsy skin Served over mushroom, ham & potato hash & topped w/ mushroom cream sauce

Moroccan spiced meatballs (house ground beef), saffron tomato sauce, over Israeli couscous

7 oz house ground lamb, Pata Cabra cheese, cucumber, mint & chaat masala aioli, red onion, on ciabatta bakery bun, served w/ mixed green salad

Fragrant Malaysian spices w/ coconut milk braised short rib, toasted coconut jasmine rice, cashews, & cucumber-herb salad

Argentine Chimi, or Au Poivre. May substitute frites with veg side or mixed green salad

Fresh blackberry cabernet coulis, house-made mascarpone

served warm w/ crème anglaise & caramel

Indian spiced roasted cauliflower, potato, chickpea, & cashew. Served w/ side of raita (not vegan)

Pancetta & preserved lime

The Delachaise's famous goose fat fries Served w/ spicy ketchup, & malt vinegar herb aioli

Fried oyster over a bed of sautéed spinach, topped with melted Brie and bacon

Sauteed mushrooms w/ sherry, rosemary & marjoram topped w/ pickled beech mushrooms

Kale, garlic, ginger, and chiles served warm in sake broth

Mussels steamed in lemongrass, kaffir, ginger, coconut milk Choice of grilled bread or our famous frites

Moroccan spiced meatballs (house ground beef), saffron tomato sauce, w/ Israeli couscous

The Delachaise's famous goose fat fries Served w/ spicy ketchup & malt vinegar herb aioli

Fried oysters over a bed of sautéed spinach, topped with melted Brie and bacon

Sautéed mushroom w/ sherry, rosemary, & marjoram topped w/ pickled beech mushrooms

Kale, garlic, ginger, chili pepper Served warm in sake broth

Mussels steamed with lemongrass, kaffir, ginger, & coconut milk Choice of grilled bread or our famous frites

Moroccan spiced meatballs (house ground beef), saffron tomato sauce, over Israeli couscous

7 oz house ground lamb, Pata Cabra cheese, cucumber, mint & chaat masala aioli, red onion, on a ciabatta bun Served w/ mixed green salad

Gulf lump crab, mixed minced pepper, & celery in serrano & citrus Served with house made chips

Aged gouda, organic lavender honey goat cheese, & a Chef selection of thinly sliced speciality meats, fresh fruit, house pickled veg Served w/ house made tarragon butter & toasted baguette