Scratch

mignonette, classic cocktail sauce; six

classic cocktail, caper aioli, smoked chili aioli

lump crab, avocado, tomato, cilantro, serrano

market fish, tomato, cilantro, serrano, orange, avocado, roasted pineapple, smoked chili aioli

oysters, shrimp, lobster, ceviche

Chefs' selection, house baked walnut raisin bread

lump crabmeat, dill

shallot, garlic, bacon, chowder, French fried Kennebec potatoes

grilled asparagus, rouille, lemon garlic aioli

coconut milk, red curry, carrots, cilantro

baked oyster, creamed spinach, herb bread crumbs

skewered beef rib eye cap, horseradish cream, fried onions

bacon cheddar biscuits, butter beans, pickled red onions, mustard seed relish

mascarpone grits, peppercorn sauce, shaved parmesan

roasted red pepper hummus, cucumbers, tomatoes, spiced cracker bread

Medjool Dates, rouille sauce, feta cheese

Toasted pecans, Humboldt Fog goat cheese, buttermilk dressing, red wine vinaigrette, wilted cherry tomatoes. Add grilled chicken, poached shrimp, grilled salmon

Feta cheese, orange segments, honey, mint, pickled Fresno chili, toasted almond, rice wine vinegar, shaved red onions. Add grilled chicken, poached shrimp, grilled salmon

Wild baby arugula, baby green beans, olives, cherry tomatoes, caper aioli. Add grilled chicken, poached shrimp, grilled salmon

Shredded romaine, cherry tomatoes, bacon, chicken, avocado, soft boiled egg, Shaft blue cheese, red wine vinaigrette. Add grilled chicken, poached shrimp, grilled salmon

Romaine, seasonal vegetables, hand torn croutons, parmesan, anchovies. Add grilled chicken, poached shrimp, grilled salmon

fresh mozzarella, tomato, fresh basil

mozzarella, provolone, bleu cheese, green onion, marinara, buttermilk dressing

roasted mushrooms, sliced porcinis, three cheeses, red onion, white Alba truffle oil, arugula

Hobb's pepperoni, fresh mozzarella, provolone, parmesan, roasted peppers, Isabelle dressing

barley risotto cake, baby kale citrus salad, mustard soy vinaigrette, sesame seeds, lemon butter sauce

skin on salmon, mango salsa, white truffle oil, silky potatoes, green beans and carrots

our daily featured fish filet, choice of three sauces, shrimp butter, lobster tarragon vinaigrette, or crab Louie, and petite frisee salad, crispy artichoke

coriander crusted scallops, spring pea puree, cauliflower, roasted corn, fresno chiles, bacon, lemon butter sauce, balsamic reduction

roasted carrots, broccolini, baby squash, silky potatoes, chicken jus

cornbread pudding, smoked ham hock Boston baked beans, crisp tobacco onions

house made barbeque sauce, cabbage-apple slaw, pine nuts, dried cranberries, waffle cut potato chips

chunky tomato ketchup, biscuit and summer vegetable gravy

panko crusted lamb chops, silky mashed potatoes, fig-lamb reduction, rainbow carrots, asparagus, chive oil

cap off rib eye, roasted garlic, red wine reduction, potato pave, broccolini, sundried tomatoes and rainbow carrots

cauliflower puree, wild mushrooms, fingerling potatoes, broccolini, pan jus, herb vinaigrette

poached Maine Lobster, heirloom tomatoes, farmhouse cheese, arugula, basil, champagne-walnut vinaigrette, grilled baguette

three cheeses, toasted herb breadcrumbs

chili-lime aioli

chili-lime aioli

lemon butter, cherry tomatoes, provolone

tomato sauce

sundried tomatoes and rainbow carrots

Gruet sparkling wine, peach purée

fresh squeezed orange juice and sparkling wine

fresh squeezed orange juice, yogurt, banana and protein powder

two eggs any style, hash browns, toast choice of Hobb's bacon, chicken apple sausage, or ham

English muffin, smoked pork loin, poached eggs, hollandaise, hash browns

rib eye cap, hash browns, two eggs any style, roasted cherry tomatoes, reduction, choice of toast

thin sliced, poached eggs, sweet peppers and onions, cheddar, hollandaise, hash browns

couscous crusted crab cake, brioche toast, poached egg, old bay hollandaise, bacon frisee salad

buttermilk fried chicken, savory cornmeal waffle, apple cider syrup, Scratch citrus butter

mascarpone stuffed, berries, pure Vermont maple syrup

red bell pepper, poblano pepper, fingerling potato, onion, toasted baguette, pickled onion, avocado, cherry tomato, red wine reduction, over easy eggs

caramelized peaches, blueberry mascarpone cream, Vermont maple syrup

yellow squash, zuchinni, onions, red bell peppers, mushrooms, eggplant, fresh mozzarella, hashbrowns, frisee-arugula salad

three egg omelet with hash browns, toast

four cheeses, toasted herb breadcrumbs

mignonette, classic cocktail sauce; two, six

classic cocktail, caper aioli, smoked chili aioli

lump crab, avocado, tomato, cilantro, serrano

market fish, tomato, cilantro, serrano, orange, avocado, roasted pineapple, smoked chili aioli

oysters, shrimp, lobster, ceviche

shallot, garlic, bacon, chowder broth, French fried Kennebec potatoes

grilled asparagus, rouille, lemon garlic aioli

coconut, red curry, cilantro, carrot

chili-lime aioli

roasted red pepper hummus, cucumbers, tomatoes, spiced cracker bread

Toasted pecans, Humboldt Fog goat cheese, buttermilk dressing, red wine vinaigrette, wilted cherry tomatoes. Add grilled chicken / poached shrimp / grilled salmon

Romaine, seasonal vegetables, hand torn croutons, parmesan, anchovies. Add grilled chicken / poached shrimp / grilled salmon

Feta cheese, orange segments, honey, mint, pickled Fresno chili, toasted almond, rice wine vinegar, shaved red onions. Add grilled chicken / poached shrimp / grilled salmon

Shredded romaine, cherry tomatoes, bacon, chicken, avocado, hard boiled egg, Shaft blue cheese, red wine vinaigrette. Add grilled chicken / poached shrimp / grilled salmon

Wild baby arugula, green beans, olives, heirloom cherry tomatoes, caper aioli. Add grilled chicken / poached shrimp / grilled salmon

Apple wood smoked bacon, Vermont cheddar, house made brioche bun, tomato, butter pickles, lettuce and onions

avocado, Hobbs' bacon, provolone, sliced tomatoes, Boston lettuce

boneless fried chicken breast, spicy napa cabbage slaw, citrus vinaigrette, buttermilk dressing, artisan bread

lobster tail and claw, Old Bay lemon aioli, celery, red onion, house made New England bun

roasted carrots, broccolini, baby squash, silky potatoes, chicken jus

fresh market fish in light tempura batter, lemon caper tartar sauce, French fried Kennebec potatoes

fresh mozzarella, tomato, fresh basil

mozzarella, provolone, bleu cheese, green onion, marinara, buttermilk dressing

roasted mushrooms, sliced porcinis, three cheeses, red onion, arugula, white Alba truffle oil

Hobb's pepperoni, fresh mozzarella, provolone, parmesan, roasted peppers, Isabella dressing

grilled asparagus, rouille, lemon garlic aioli

fresh mozzarella, tomato sauce, fresh basil

roasted mushrooms, sliced porcinis, three cheeses with white alba truffle oil, arugula

chefs' selection, walnut raisin bread

cherry tomatoes, avocado, hardboiled egg, Shaft blue cheese, red wine vinaigrette

toasted pecans, Humboldt Fog goat cheese, buttermilk dressing, red wine vinaigrette, wilted cherry tomatoes

wild baby arugula, green beans, olives, cherry tomatoes, Niçoise olives, fingerling potatoes, lemon vinaigrette

Oyster mushrooms, baby kale, porcini stock, pappardelle pasta, thyme and sage infused olive oil, white truffle oil

coconut milk, sweet red bell peppers, toasted spices, garnished with green apple, honey and cilantro

artichoke, asparagus, oyster mushrooms, pesto, cherry tomatoes, parmesan cheese

spring tomato salad, vegetable couscous, red pepper hummus, rouille

simply sea salt

tossed in butter with pesto

chipotle aioli

aged Vermont cheddar, parmesan, mozzarella, provolone and toasted herb breadcrumbs

marinara sauce

mignonette, classic cocktail sauce; six

classic cocktail, caper aioli, smoked chili aioli

lump crab, avocado, tomato, cilantro, serrano

grilled asparagus, rouille, lemon garlic aioli

oysters, shrimp, lobster, ceviche

Chefs' selection

coconut milk, red curry, carrots, cilantro

toasted pecans, Humboldt Fog goat cheese, buttermilk dressing, red wine vinaigrette, wilted cherry tomatoes

shredded romaine, cherry tomatoes, bacon, chicken, avocado, soft boiled egg, Shaft blue cheese, red wine vinaigrette

romaine, seasonal vegetables, parmesan, anchovies

wild baby arugula, green beans, olives, heirloom cherry tomatoes, caper aioli

roasted carrots, broccolini, baby squash, silky potatoes, chicken jus

coconut milk, sweet red bell peppers, toasted spices, garnished with green apple, honey and cilantro

artichoke, asparagus, oyster mushrooms, pesto, cherry tomatoes, parmesan cheese

simply sea salt

tossed in butter with pesto

marinara sauce

Slow baked vanilla custard, burnt sugar crust, fresh berry. Wine Pairing: Vinferno, Bonny Doon, Grenache Blanc, Arroyo Seco '11

Marinated summer Flame peaches, pecan streusel, vanilla bean ice cream. Wine Pairing: Margerum, Late Harvest Viognier, Santa Barbara County '14

Salted caramel and vanilla ice cream, candied walnuts, house caramel sauce. Wine Pairing: Roxo, Ruby Port, Paso Robles '07

Blueberry coulis, granola, lemon curd, hazelnut cookie crumb crust. Wine Pairing: Shenandoah Vineyards, Orange Muscat, Amador County '08

Puff pastry, almond cream, vanilla bean ice cream, caramel. Wine Pairing: Ficklin Vineyards, 10yr.Tawny Port, Madera County, NV

Mango compote, passion fruit, buttercake croutons. Wine Pairing: Bouchaine, Chardonnay/Riesling, Napa Valley '10

Cake moistened with espresso, vanilla cream, chocolate ganache. Wine Pairing: Rowan's Creek Bourbon, KY

Sugar crust, pecan-chocolate ganache, caramel cream, whipped cream. Wine Pairing: Whipper Snapper, Hi-Falutin Whiskey Blend, OR

green tea with flowers, low caffeine

organic black tea, bergamot

organic black tea

white tea, vanilla & coconut

herbal, caffeine free

organic, green tea, low caffeine

Irish Cream liqueur & single espresso

Bulliet bourbon, coffee, sugar, cream

grilled asparagus, rouille, lemon garlic aioli

fresh mozzarella, tomato sauce, fresh basil

roasted mushrooms, sliced porcinis, three cheeses with white alba truffle oil, arugula

chefs' selection, walnut raisin bread

cherry tomatoes, avocado, hardboiled egg, Shaft blue cheese, red wine vinaigrette

toasted pecans, Humboldt Fog goat cheese, buttermilk dressing, red wine vinaigrette, wilted cherry tomatoes

wild baby arugula, green beans, olives, cherry tomatoes, Niçoise olives, fingerling potatoes, lemon vinaigrette

Oyster mushrooms, baby kale, porcini stock, pappardelle pasta, thyme and sage infused olive oil, white truffle oil

coconut milk, sweet red bell peppers, toasted spices, garnished with green apple, honey and cilantro

artichoke, asparagus, oyster mushrooms, pesto, cherry tomatoes, parmesan cheese

spring tomato salad, vegetable couscous, red pepper hummus, rouille

simply sea salt

tossed in butter with pesto

chipotle aioli

aged Vermont cheddar, parmesan, mozzarella, provolone and toasted herb breadcrumbs

marinara sauce

mignonette, classic cocktail sauce; six

classic cocktail, caper aioli, smoked chili aioli

lump crab, avocado, tomato, cilantro, serrano

grilled asparagus, rouille, lemon garlic aioli

oysters, shrimp, lobster, ceviche

Chefs' selection

coconut milk, red curry, carrots, cilantro

toasted pecans, Humboldt Fog goat cheese, buttermilk dressing, red wine vinaigrette, wilted cherry tomatoes

shredded romaine, cherry tomatoes, bacon, chicken, avocado, soft boiled egg, Shaft blue cheese, red wine vinaigrette

romaine, seasonal vegetables, parmesan, anchovies

wild baby arugula, green beans, olives, heirloom cherry tomatoes, caper aioli

roasted carrots, broccolini, baby squash, silky potatoes, chicken jus

coconut milk, sweet red bell peppers, toasted spices, garnished with green apple, honey and cilantro

artichoke, asparagus, oyster mushrooms, pesto, cherry tomatoes, parmesan cheese

simply sea salt

tossed in butter with pesto

marinara sauce

mignonette, classic cocktail sauce; two, six

classic cocktail, caper aioli, smoked chili aioli

lump crab, avocado, tomato, cilantro, serrano

market fish, tomato, cilantro, serranos, orange, avocado, roasted pineapple, smoked chili aioli

oysters, shrimp, lobster, ceviche

shallot, garlic, bacon, chowder, French fried Kennebec potatoes

grilled asparagus, rouille, lemon garlic aioli

coconut, red curry, cilantro, carrot

lump crabmeat, dill

Mascarpone grits, peppercorn sauce, shaved parmesan

chili-lime aioli

roasted red pepper hummus, cucumbers, tomatoes, spiced cracker bread

Toasted pecans, Humboldt Fog goat cheese, buttermilk dressing, red wine vinaigrette, wilted cherry tomatoes. Add grilled chicken, poached shrimp, grilled salmon

Shredded romaine, cherry tomatoes, bacon, chicken, avocado, soft boiled egg, Shaft blue cheese, red wine vinaigrette. Add grilled chicken, poached shrimp, grilled salmon

Feta cheese, orange segments, honey, mint, pickled Fresno chili, toasted almond, rice wine vinegar, shaved red onions. Add grilled chicken, poached shrimp, grilled salmon

Romaine, seasonal vegetables, hand torn croutons, parmesan, anchovy. Add grilled chicken, poached shrimp, grilled salmon

Wild baby arugula, green beans, olives, heirloom cherry tomatoes, caper aioli. Add grilled chicken, poached shrimp, grilled salmon

Fried calamari, arugula, frisse, chili lime dressing. Add grilled chicken, poached shrimp, grilled salmon

Boston lettuce, soft boiled egg, tomatoes, applewood smoked bacon, beets, apples. Add grilled chicken, poached shrimp, grilled salmon

fresh mozzarella, tomato, fresh basil

mozzarella, provolone, bleu cheese, green onion, marinara, buttermilk dressing

roasted mushrooms, sliced porcinis, three cheeses, red onion, white Alba truffle oil, arugula

Hobb's pepperoni, fresh mozzarella, provolone, parmesan, roasted peppers, Isabella dressing

grilled eggplant, portabella mushroom, onion, red bell peppers, pesto mayonnaise, feta cheese, rosemary foccacia

avocado, Hobbs' bacon, provolone, sliced tomatoes, Boston lettuce

applewood smoked bacon, Vermont cheddar, house made brioche bun, pickled red onions, lettuce, tomato, pickle

lobster tail and claw, lemon aioli, celery, red onion and Old Bay seasoning, house made grilled New England bun

boneless fried chicken breast, spicy Napa cabbage slaw, citrus vinaigrette, buttermilk dressing, artisan bread

slow roasted "Mojo spiced" pork shoulder, shaved ham, jalapeno carrot relish, Dijon mustard, provolone cheese, plantain chips

barbeque sauce, crispy onions, pickled vegetables, brioche

fresh market fish in light tempura batter, lemon caper tartar sauce, French fried Kennebec potatoes

sautéed shrimp, peppers, onions in a mildly spiced sauce, cheesy grits, pickled okra

rib eye cap, house cut fries, arugula-tomato salad, reduction, garlic herb butter

our daily fish, lemon butter sauce, spring vegetable succotash, heirloom tomato salad

roasted carrots, broccolini, baby squash, silky potatoes, chicken jus

four cheeses, herb breadcrumbs

lemon butter, cherry tomatoes, provolone

sundried tomatoes, rainbow carrots

mignonette, classic cocktail sauce; six

classic cocktail, caper aioli, smoked chili aioli

lump crab, avocado, tomato, cilantro, serrano

market fish, tomato, cilantro, serrano, orange, avocado, roasted pineapple, smoked chili aioli

oysters, shrimp, lobster, ceviche

Chefs' selection, house baked walnut raisin bread

lump crabmeat, dill

shallot, garlic, bacon, chowder, French fried Kennebec potatoes

grilled asparagus, rouille, lemon garlic aioli

coconut milk, red curry, carrots, cilantro

baked oyster, creamed spinach, herb bread crumbs

skewered beef rib eye cap, horseradish cream, fried onions

bacon cheddar biscuits, butter beans, pickled red onions, mustard seed relish

mascarpone grits, peppercorn sauce, shaved parmesan

roasted red pepper hummus, cucumbers, tomatoes, spiced cracker bread

Medjool Dates, rouille sauce, feta cheese

Toasted pecans, Humboldt Fog goat cheese, buttermilk dressing, red wine vinaigrette, wilted cherry tomatoes. Add grilled chicken, poached shrimp, grilled salmon

Feta cheese, orange segments, honey, mint, pickled Fresno chili, toasted almond, rice wine vinegar, shaved red onions. Add grilled chicken, poached shrimp, grilled salmon

Wild baby arugula, baby green beans, olives, cherry tomatoes, caper aioli. Add grilled chicken, poached shrimp, grilled salmon

Shredded romaine, cherry tomatoes, bacon, chicken, avocado, soft boiled egg, Shaft blue cheese, red wine vinaigrette. Add grilled chicken, poached shrimp, grilled salmon

Romaine, seasonal vegetables, hand torn croutons, parmesan, anchovies. Add grilled chicken, poached shrimp, grilled salmon

fresh mozzarella, tomato, fresh basil

mozzarella, provolone, bleu cheese, green onion, marinara, buttermilk dressing

roasted mushrooms, sliced porcinis, three cheeses, red onion, white Alba truffle oil, arugula

Hobb's pepperoni, fresh mozzarella, provolone, parmesan, roasted peppers, Isabelle dressing

barley risotto cake, baby kale citrus salad, mustard soy vinaigrette, sesame seeds, lemon butter sauce

skin on salmon, mango salsa, white truffle oil, silky potatoes, green beans and carrots

our daily featured fish filet, choice of three sauces, shrimp butter, lobster tarragon vinaigrette, or crab Louie, and petite frisee salad, crispy artichoke

coriander crusted scallops, spring pea puree, cauliflower, roasted corn, fresno chiles, bacon, lemon butter sauce, balsamic reduction

roasted carrots, broccolini, baby squash, silky potatoes, chicken jus

cornbread pudding, smoked ham hock Boston baked beans, crisp tobacco onions

house made barbeque sauce, cabbage-apple slaw, pine nuts, dried cranberries, waffle cut potato chips

chunky tomato ketchup, biscuit and summer vegetable gravy

panko crusted lamb chops, silky mashed potatoes, fig-lamb reduction, rainbow carrots, asparagus, chive oil

cap off rib eye, roasted garlic, red wine reduction, potato pave, broccolini, sundried tomatoes and rainbow carrots

cauliflower puree, wild mushrooms, fingerling potatoes, broccolini, pan jus, herb vinaigrette

poached Maine Lobster, heirloom tomatoes, farmhouse cheese, arugula, basil, champagne-walnut vinaigrette, grilled baguette

three cheeses, toasted herb breadcrumbs

chili-lime aioli

chili-lime aioli

lemon butter, cherry tomatoes, provolone

tomato sauce

sundried tomatoes and rainbow carrots

Gruet sparkling wine, peach purée

fresh squeezed orange juice and sparkling wine

fresh squeezed orange juice, yogurt, banana and protein powder

two eggs any style, hash browns, toast choice of Hobb's bacon, chicken apple sausage, or ham

English muffin, smoked pork loin, poached eggs, hollandaise, hash browns

rib eye cap, hash browns, two eggs any style, roasted cherry tomatoes, reduction, choice of toast

thin sliced, poached eggs, sweet peppers and onions, cheddar, hollandaise, hash browns

couscous crusted crab cake, brioche toast, poached egg, old bay hollandaise, bacon frisee salad

buttermilk fried chicken, savory cornmeal waffle, apple cider syrup, Scratch citrus butter

mascarpone stuffed, berries, pure Vermont maple syrup

red bell pepper, poblano pepper, fingerling potato, onion, toasted baguette, pickled onion, avocado, cherry tomato, red wine reduction, over easy eggs

caramelized peaches, blueberry mascarpone cream, Vermont maple syrup

yellow squash, zuchinni, onions, red bell peppers, mushrooms, eggplant, fresh mozzarella, hashbrowns, frisee-arugula salad

three egg omelet with hash browns, toast

four cheeses, toasted herb breadcrumbs

mignonette, classic cocktail sauce; two, six

classic cocktail, caper aioli, smoked chili aioli

lump crab, avocado, tomato, cilantro, serrano

market fish, tomato, cilantro, serrano, orange, avocado, roasted pineapple, smoked chili aioli

oysters, shrimp, lobster, ceviche

shallot, garlic, bacon, chowder broth, French fried Kennebec potatoes

grilled asparagus, rouille, lemon garlic aioli

coconut, red curry, cilantro, carrot

chili-lime aioli

roasted red pepper hummus, cucumbers, tomatoes, spiced cracker bread

Toasted pecans, Humboldt Fog goat cheese, buttermilk dressing, red wine vinaigrette, wilted cherry tomatoes. Add grilled chicken / poached shrimp / grilled salmon

Romaine, seasonal vegetables, hand torn croutons, parmesan, anchovies. Add grilled chicken / poached shrimp / grilled salmon

Feta cheese, orange segments, honey, mint, pickled Fresno chili, toasted almond, rice wine vinegar, shaved red onions. Add grilled chicken / poached shrimp / grilled salmon

Shredded romaine, cherry tomatoes, bacon, chicken, avocado, hard boiled egg, Shaft blue cheese, red wine vinaigrette. Add grilled chicken / poached shrimp / grilled salmon

Wild baby arugula, green beans, olives, heirloom cherry tomatoes, caper aioli. Add grilled chicken / poached shrimp / grilled salmon

Apple wood smoked bacon, Vermont cheddar, house made brioche bun, tomato, butter pickles, lettuce and onions

avocado, Hobbs' bacon, provolone, sliced tomatoes, Boston lettuce

boneless fried chicken breast, spicy napa cabbage slaw, citrus vinaigrette, buttermilk dressing, artisan bread

lobster tail and claw, Old Bay lemon aioli, celery, red onion, house made New England bun

roasted carrots, broccolini, baby squash, silky potatoes, chicken jus

fresh market fish in light tempura batter, lemon caper tartar sauce, French fried Kennebec potatoes

fresh mozzarella, tomato, fresh basil

mozzarella, provolone, bleu cheese, green onion, marinara, buttermilk dressing

roasted mushrooms, sliced porcinis, three cheeses, red onion, arugula, white Alba truffle oil

Hobb's pepperoni, fresh mozzarella, provolone, parmesan, roasted peppers, Isabella dressing

grilled asparagus, rouille, lemon garlic aioli

fresh mozzarella, tomato sauce, fresh basil

roasted mushrooms, sliced porcinis, three cheeses with white alba truffle oil, arugula

chefs' selection, walnut raisin bread

cherry tomatoes, avocado, hardboiled egg, Shaft blue cheese, red wine vinaigrette

toasted pecans, Humboldt Fog goat cheese, buttermilk dressing, red wine vinaigrette, wilted cherry tomatoes

wild baby arugula, green beans, olives, cherry tomatoes, Niçoise olives, fingerling potatoes, lemon vinaigrette

Oyster mushrooms, baby kale, porcini stock, pappardelle pasta, thyme and sage infused olive oil, white truffle oil

coconut milk, sweet red bell peppers, toasted spices, garnished with green apple, honey and cilantro

artichoke, asparagus, oyster mushrooms, pesto, cherry tomatoes, parmesan cheese

spring tomato salad, vegetable couscous, red pepper hummus, rouille

simply sea salt

tossed in butter with pesto

chipotle aioli

aged Vermont cheddar, parmesan, mozzarella, provolone and toasted herb breadcrumbs

marinara sauce

mignonette, classic cocktail sauce; six

classic cocktail, caper aioli, smoked chili aioli

lump crab, avocado, tomato, cilantro, serrano

grilled asparagus, rouille, lemon garlic aioli

oysters, shrimp, lobster, ceviche

Chefs' selection

coconut milk, red curry, carrots, cilantro

toasted pecans, Humboldt Fog goat cheese, buttermilk dressing, red wine vinaigrette, wilted cherry tomatoes

shredded romaine, cherry tomatoes, bacon, chicken, avocado, soft boiled egg, Shaft blue cheese, red wine vinaigrette

romaine, seasonal vegetables, parmesan, anchovies

wild baby arugula, green beans, olives, heirloom cherry tomatoes, caper aioli

roasted carrots, broccolini, baby squash, silky potatoes, chicken jus

coconut milk, sweet red bell peppers, toasted spices, garnished with green apple, honey and cilantro

artichoke, asparagus, oyster mushrooms, pesto, cherry tomatoes, parmesan cheese

simply sea salt

tossed in butter with pesto

marinara sauce

Slow baked vanilla custard, burnt sugar crust, fresh berry. Wine Pairing: Vinferno, Bonny Doon, Grenache Blanc, Arroyo Seco '11

Marinated summer Flame peaches, pecan streusel, vanilla bean ice cream. Wine Pairing: Margerum, Late Harvest Viognier, Santa Barbara County '14

Salted caramel and vanilla ice cream, candied walnuts, house caramel sauce. Wine Pairing: Roxo, Ruby Port, Paso Robles '07

Blueberry coulis, granola, lemon curd, hazelnut cookie crumb crust. Wine Pairing: Shenandoah Vineyards, Orange Muscat, Amador County '08

Puff pastry, almond cream, vanilla bean ice cream, caramel. Wine Pairing: Ficklin Vineyards, 10yr.Tawny Port, Madera County, NV

Mango compote, passion fruit, buttercake croutons. Wine Pairing: Bouchaine, Chardonnay/Riesling, Napa Valley '10

Cake moistened with espresso, vanilla cream, chocolate ganache. Wine Pairing: Rowan's Creek Bourbon, KY

Sugar crust, pecan-chocolate ganache, caramel cream, whipped cream. Wine Pairing: Whipper Snapper, Hi-Falutin Whiskey Blend, OR

green tea with flowers, low caffeine

organic black tea, bergamot

organic black tea

white tea, vanilla coconut

herbal, caffeine free

organic, green tea, low caffeine

Irish Cream liqueur single espresso

Bulliet bourbon, coffee, sugar, cream

grilled asparagus, rouille, lemon garlic aioli

fresh mozzarella, tomato sauce, fresh basil

roasted mushrooms, sliced porcinis, three cheeses with white alba truffle oil, arugula

chefs' selection, walnut raisin bread

cherry tomatoes, avocado, hardboiled egg, Shaft blue cheese, red wine vinaigrette

toasted pecans, Humboldt Fog goat cheese, buttermilk dressing, red wine vinaigrette, wilted cherry tomatoes

wild baby arugula, green beans, olives, cherry tomatoes, Niçoise olives, fingerling potatoes, lemon vinaigrette

Oyster mushrooms, baby kale, porcini stock, pappardelle pasta, thyme and sage infused olive oil, white truffle oil

coconut milk, sweet red bell peppers, toasted spices, garnished with green apple, honey and cilantro

artichoke, asparagus, oyster mushrooms, pesto, cherry tomatoes, parmesan cheese

spring tomato salad, vegetable couscous, red pepper hummus, rouille

simply sea salt

tossed in butter with pesto

chipotle aioli

aged Vermont cheddar, parmesan, mozzarella, provolone and toasted herb breadcrumbs

marinara sauce

mignonette, classic cocktail sauce; six

classic cocktail, caper aioli, smoked chili aioli

lump crab, avocado, tomato, cilantro, serrano

grilled asparagus, rouille, lemon garlic aioli

oysters, shrimp, lobster, ceviche

Chefs' selection

coconut milk, red curry, carrots, cilantro

toasted pecans, Humboldt Fog goat cheese, buttermilk dressing, red wine vinaigrette, wilted cherry tomatoes

shredded romaine, cherry tomatoes, bacon, chicken, avocado, soft boiled egg, Shaft blue cheese, red wine vinaigrette

romaine, seasonal vegetables, parmesan, anchovies

wild baby arugula, green beans, olives, heirloom cherry tomatoes, caper aioli

roasted carrots, broccolini, baby squash, silky potatoes, chicken jus

coconut milk, sweet red bell peppers, toasted spices, garnished with green apple, honey and cilantro

artichoke, asparagus, oyster mushrooms, pesto, cherry tomatoes, parmesan cheese

simply sea salt

tossed in butter with pesto

marinara sauce

grilled asparagus, rouille, lemon garlic aioli

fresh mozzarella, tomato sauce, fresh basil

roasted mushrooms, sliced porcinis, three cheeses with white alba truffle oil, arugula

chefs' selection, walnut raisin bread

cherry tomatoes, avocado, hardboiled egg, Shaft blue cheese, red wine vinaigrette

toasted pecans, Humboldt Fog goat cheese, buttermilk dressing, red wine vinaigrette, wilted cherry tomatoes

wild baby arugula, green beans, olives, cherry tomatoes, Niçoise olives, fingerling potatoes, lemon vinaigrette

Oyster mushrooms, baby kale, porcini stock, pappardelle pasta, thyme and sage infused olive oil, white truffle oil

coconut milk, sweet red bell peppers, toasted spices, garnished with green apple, honey and cilantro

artichoke, asparagus, oyster mushrooms, pesto, cherry tomatoes, parmesan cheese

spring tomato salad, vegetable couscous, red pepper hummus, rouille

simply sea salt

tossed in butter with pesto

chipotle aioli

aged Vermont cheddar, parmesan, mozzarella, provolone and toasted herb breadcrumbs

marinara sauce

mignonette, classic cocktail sauce; six

classic cocktail, caper aioli, smoked chili aioli

lump crab, avocado, tomato, cilantro, serrano

grilled asparagus, rouille, lemon garlic aioli

oysters, shrimp, lobster, ceviche

Chefs' selection

coconut milk, red curry, carrots, cilantro

toasted pecans, Humboldt Fog goat cheese, buttermilk dressing, red wine vinaigrette, wilted cherry tomatoes

shredded romaine, cherry tomatoes, bacon, chicken, avocado, soft boiled egg, Shaft blue cheese, red wine vinaigrette

romaine, seasonal vegetables, parmesan, anchovies

wild baby arugula, green beans, olives, heirloom cherry tomatoes, caper aioli

roasted carrots, broccolini, baby squash, silky potatoes, chicken jus

coconut milk, sweet red bell peppers, toasted spices, garnished with green apple, honey and cilantro

artichoke, asparagus, oyster mushrooms, pesto, cherry tomatoes, parmesan cheese

simply sea salt

tossed in butter with pesto

marinara sauce

mignonette, classic cocktail sauce; two, six

classic cocktail, caper aioli, smoked chili aioli

lump crab, avocado, tomato, cilantro, serrano

market fish, tomato, cilantro, serranos, orange, avocado, roasted pineapple, smoked chili aioli

oysters, shrimp, lobster, ceviche

shallot, garlic, bacon, chowder, French fried Kennebec potatoes

grilled asparagus, rouille, lemon garlic aioli

coconut, red curry, cilantro, carrot

lump crabmeat, dill

Mascarpone grits, peppercorn sauce, shaved parmesan

chili-lime aioli

roasted red pepper hummus, cucumbers, tomatoes, spiced cracker bread

Toasted pecans, Humboldt Fog goat cheese, buttermilk dressing, red wine vinaigrette, wilted cherry tomatoes. Add grilled chicken, poached shrimp, grilled salmon

Shredded romaine, cherry tomatoes, bacon, chicken, avocado, soft boiled egg, Shaft blue cheese, red wine vinaigrette. Add grilled chicken, poached shrimp, grilled salmon

Feta cheese, orange segments, honey, mint, pickled Fresno chili, toasted almond, rice wine vinegar, shaved red onions. Add grilled chicken, poached shrimp, grilled salmon

Romaine, seasonal vegetables, hand torn croutons, parmesan, anchovy. Add grilled chicken, poached shrimp, grilled salmon

Wild baby arugula, green beans, olives, heirloom cherry tomatoes, caper aioli. Add grilled chicken, poached shrimp, grilled salmon

Fried calamari, arugula, frisse, chili lime dressing. Add grilled chicken, poached shrimp, grilled salmon

Boston lettuce, soft boiled egg, tomatoes, applewood smoked bacon, beets, apples. Add grilled chicken, poached shrimp, grilled salmon

fresh mozzarella, tomato, fresh basil

mozzarella, provolone, bleu cheese, green onion, marinara, buttermilk dressing

roasted mushrooms, sliced porcinis, three cheeses, red onion, white Alba truffle oil, arugula

Hobb's pepperoni, fresh mozzarella, provolone, parmesan, roasted peppers, Isabella dressing

grilled eggplant, portabella mushroom, onion, red bell peppers, pesto mayonnaise, feta cheese, rosemary foccacia

avocado, Hobbs' bacon, provolone, sliced tomatoes, Boston lettuce

applewood smoked bacon, Vermont cheddar, house made brioche bun, pickled red onions, lettuce, tomato, pickle

lobster tail and claw, lemon aioli, celery, red onion and Old Bay seasoning, house made grilled New England bun

boneless fried chicken breast, spicy Napa cabbage slaw, citrus vinaigrette, buttermilk dressing, artisan bread

slow roasted "Mojo spiced" pork shoulder, shaved ham, jalapeno & carrot relish, Dijon mustard, provolone cheese, plantain chips

barbeque sauce, crispy onions, pickled vegetables, brioche

fresh market fish in light tempura batter, lemon caper tartar sauce, French fried Kennebec potatoes

sautéed shrimp, peppers, onions in a mildly spiced sauce, cheesy grits, pickled okra

rib eye cap, house cut fries, arugula-tomato salad, reduction, garlic herb butter

our daily fish, lemon butter sauce, spring vegetable succotash, heirloom tomato salad

roasted carrots, broccolini, baby squash, silky potatoes, chicken jus

four cheeses, herb breadcrumbs

lemon butter, cherry tomatoes, provolone

sundried tomatoes, rainbow carrots

mignonette, classic cocktail sauce; six

classic cocktail, caper aioli, smoked chili aioli

lump crab, avocado, tomato, cilantro, serrano

market fish, tomato, cilantro, serrano, orange, avocado, roasted pineapple, smoked chili aioli

oysters, shrimp, lobster, ceviche

Chefs' selection, house baked walnut raisin bread

lump crabmeat, dill

shallot, garlic, bacon, chowder, French fried Kennebec potatoes

grilled asparagus, rouille, lemon garlic aioli

coconut milk, red curry, carrots, cilantro

baked oyster, creamed spinach, herb bread crumbs

skewered beef rib eye cap, horseradish cream, fried onions

bacon cheddar biscuits, butter beans, pickled red onions, mustard seed relish

mascarpone grits, peppercorn sauce, shaved parmesan

roasted red pepper hummus, cucumbers, tomatoes, spiced cracker bread

Medjool Dates, rouille sauce, feta cheese

Toasted pecans, Humboldt Fog goat cheese, buttermilk dressing, red wine vinaigrette, wilted cherry tomatoes. Add grilled chicken, poached shrimp, grilled salmon

Feta cheese, orange segments, honey, mint, pickled Fresno chili, toasted almond, rice wine vinegar, shaved red onions. Add grilled chicken, poached shrimp, grilled salmon

Wild baby arugula, baby green beans, olives, cherry tomatoes, caper aioli. Add grilled chicken, poached shrimp, grilled salmon

Shredded romaine, cherry tomatoes, bacon, chicken, avocado, soft boiled egg, Shaft blue cheese, red wine vinaigrette. Add grilled chicken, poached shrimp, grilled salmon

Romaine, seasonal vegetables, hand torn croutons, parmesan, anchovies. Add grilled chicken, poached shrimp, grilled salmon

fresh mozzarella, tomato, fresh basil

mozzarella, provolone, bleu cheese, green onion, marinara, buttermilk dressing

roasted mushrooms, sliced porcinis, three cheeses, red onion, white Alba truffle oil, arugula

Hobb's pepperoni, fresh mozzarella, provolone, parmesan, roasted peppers, Isabelle dressing

barley risotto cake, baby kale citrus salad, mustard soy vinaigrette, sesame seeds, lemon butter sauce

skin on salmon, mango salsa, white truffle oil, silky potatoes, green beans and carrots

our daily featured fish filet, choice of three sauces, shrimp butter, lobster tarragon vinaigrette, or crab Louie, and petite frisee salad, crispy artichoke

coriander crusted scallops, spring pea puree, cauliflower, roasted corn, fresno chiles, bacon, lemon butter sauce, balsamic reduction

roasted carrots, broccolini, baby squash, silky potatoes, chicken jus

cornbread pudding, smoked ham hock Boston baked beans, crisp tobacco onions

house made barbeque sauce, cabbage-apple slaw, pine nuts, dried cranberries, waffle cut potato chips

chunky tomato ketchup, biscuit and summer vegetable gravy

panko crusted lamb chops, silky mashed potatoes, fig-lamb reduction, rainbow carrots, asparagus, chive oil

cap off rib eye, roasted garlic, red wine reduction, potato pave, broccolini, sundried tomatoes and rainbow carrots

cauliflower puree, wild mushrooms, fingerling potatoes, broccolini, pan jus, herb vinaigrette

poached Maine Lobster, heirloom tomatoes, farmhouse cheese, arugula, basil, champagne-walnut vinaigrette, grilled baguette

three cheeses, toasted herb breadcrumbs

chili-lime aioli

chili-lime aioli

lemon butter, cherry tomatoes, provolone

tomato sauce

sundried tomatoes and rainbow carrots

Gruet sparkling wine, peach purée

fresh squeezed orange juice and sparkling wine

fresh squeezed orange juice, yogurt, banana and protein powder

two eggs any style, hash browns, toast choice of Hobb's bacon, chicken apple sausage, or ham

English muffin, smoked pork loin, poached eggs, hollandaise, hash browns

rib eye cap, hash browns, two eggs any style, roasted cherry tomatoes, reduction, choice of toast

thin sliced, poached eggs, sweet peppers and onions, cheddar, hollandaise, hash browns

couscous crusted crab cake, brioche toast, poached egg, old bay hollandaise, bacon frisee salad

buttermilk fried chicken, savory cornmeal waffle, apple cider syrup, Scratch citrus butter

mascarpone stuffed, berries, pure Vermont maple syrup

red bell pepper, poblano pepper, fingerling potato, onion, toasted baguette, pickled onion, avocado, cherry tomato, red wine reduction, over easy eggs

caramelized peaches, blueberry mascarpone cream, Vermont maple syrup

yellow squash, zuchinni, onions, red bell peppers, mushrooms, eggplant, fresh mozzarella, hashbrowns, frisee-arugula salad

three egg omelet with hash browns, toast

four cheeses, toasted herb breadcrumbs

mignonette, classic cocktail sauce; two, six

classic cocktail, caper aioli, smoked chili aioli

lump crab, avocado, tomato, cilantro, serrano

market fish, tomato, cilantro, serrano, orange, avocado, roasted pineapple, smoked chili aioli

oysters, shrimp, lobster, ceviche

shallot, garlic, bacon, chowder broth, French fried Kennebec potatoes

grilled asparagus, rouille, lemon garlic aioli

coconut, red curry, cilantro, carrot

chili-lime aioli

roasted red pepper hummus, cucumbers, tomatoes, spiced cracker bread

Toasted pecans, Humboldt Fog goat cheese, buttermilk dressing, red wine vinaigrette, wilted cherry tomatoes. Add grilled chicken / poached shrimp / grilled salmon

Romaine, seasonal vegetables, hand torn croutons, parmesan, anchovies. Add grilled chicken / poached shrimp / grilled salmon

Feta cheese, orange segments, honey, mint, pickled Fresno chili, toasted almond, rice wine vinegar, shaved red onions. Add grilled chicken / poached shrimp / grilled salmon

Shredded romaine, cherry tomatoes, bacon, chicken, avocado, hard boiled egg, Shaft blue cheese, red wine vinaigrette. Add grilled chicken / poached shrimp / grilled salmon

Wild baby arugula, green beans, olives, heirloom cherry tomatoes, caper aioli. Add grilled chicken / poached shrimp / grilled salmon

Apple wood smoked bacon, Vermont cheddar, house made brioche bun, tomato, butter pickles, lettuce and onions

avocado, Hobbs' bacon, provolone, sliced tomatoes, Boston lettuce

boneless fried chicken breast, spicy napa cabbage slaw, citrus vinaigrette, buttermilk dressing, artisan bread

lobster tail and claw, Old Bay lemon aioli, celery, red onion, house made New England bun

roasted carrots, broccolini, baby squash, silky potatoes, chicken jus

fresh market fish in light tempura batter, lemon caper tartar sauce, French fried Kennebec potatoes

fresh mozzarella, tomato, fresh basil

mozzarella, provolone, bleu cheese, green onion, marinara, buttermilk dressing

roasted mushrooms, sliced porcinis, three cheeses, red onion, arugula, white Alba truffle oil

Hobb's pepperoni, fresh mozzarella, provolone, parmesan, roasted peppers, Isabella dressing

Slow baked vanilla custard, burnt sugar crust, fresh berry. Wine Pairing: Vinferno, Bonny Doon, Grenache Blanc, Arroyo Seco '11

Marinated summer Flame peaches, pecan streusel, vanilla bean ice cream. Wine Pairing: Margerum, Late Harvest Viognier, Santa Barbara County '14

Salted caramel and vanilla ice cream, candied walnuts, house caramel sauce. Wine Pairing: Roxo, Ruby Port, Paso Robles '07

Blueberry coulis, granola, lemon curd, hazelnut cookie crumb crust. Wine Pairing: Shenandoah Vineyards, Orange Muscat, Amador County '08

Puff pastry, almond cream, vanilla bean ice cream, caramel. Wine Pairing: Ficklin Vineyards, 10yr.Tawny Port, Madera County, NV

Mango compote, passion fruit, buttercake croutons. Wine Pairing: Bouchaine, Chardonnay/Riesling, Napa Valley '10

Cake moistened with espresso, vanilla cream, chocolate ganache. Wine Pairing: Rowan's Creek Bourbon, KY

Sugar crust, pecan-chocolate ganache, caramel cream, whipped cream. Wine Pairing: Whipper Snapper, Hi-Falutin Whiskey Blend, OR

green tea with flowers, low caffeine

organic black tea, bergamot

organic black tea

white tea, vanilla & coconut

herbal, caffeine free

organic, green tea, low caffeine

Irish Cream liqueur & single espresso

Bulliet bourbon, coffee, sugar, cream