St Giles House Hotel and Spa

Served with chips and a choice of baked beans, garden peas or seasonal vegetables

Served with chips and a choice of baked beans, garden peas or seasonal vegetables

Served with chips and a choice of baked beans, garden peas or seasonal vegetables

Served with garlic bread

Please ask a member of staff for flavours

Served with vanilla bean ice cream

Mixture of seasonal fruit

With warm ciabatta

Piccalilli and micro herbs

Red onion marmalade and homemade bread

Colcannon Mash, cider sauce, tender stem broccoli with burnt apple puree

Julienned vegetables, roasted garlic butter wine sauce and dill oil

Fondant potato, roasted carrots, green beans, tarragon velouté

With crumbled feta cheese

Heart shaped shortbread

Fresh Strawberries

With a toasted sugar crust

Apple and onion chutney and grapes

Served with Seasonal vegetables, Couliflower cheese sausage meat stuffing, Yorkshire pudding and Jus

Served with Seasonal vegetables, Sausage meat stuffing, Yorkshire pudding and Jus

Served with Seasonal Vegetables, Sage & Onion Stuffing, Yorkshire pudding with a Wild Mushroom Vegetarian Jus

Served with Vanilla Ice Cream

Served with a Mixed Berry Compot

Served with Homemade Shortbread

Crispy prosciutto, mint cream and crostinis

Charred cucumber and cucumber gel

Pork and apricot stuffing, and chutney

Truffle mayonnaise

Minted peas and tartare sauce

Balsamic glaze and rocket

Chunky chips, cherry tomatoes, mushroom and peppercorn sauce

Caramelized onion and chutney

Sundried tomato, pesto, and mozzarella

Pecan caramel and vanilla ice cream

Shortbread biscuit

Fresh cream, meringues and strawberries

Selection of cheeses, cured meats with crackers and chutney

Served with chips and a choice of baked beans, garden peas or seasonal vegetables

Served with chips and a choice of baked beans, garden peas or seasonal vegetables

Served with chips and a choice of baked beans, garden peas or seasonal vegetables

Served with garlic bread

Please ask a member of staff for flavours

Served with vanilla bean ice cream

Mixture of seasonal fruit

With warm ciabatta

Piccalilli and micro herbs

Red onion marmalade and homemade bread

Colcannon Mash, cider sauce, tender stem broccoli with burnt apple puree

Julienned vegetables, roasted garlic butter wine sauce and dill oil

Fondant potato, roasted carrots, green beans, tarragon velouté

With crumbled feta cheese

Heart shaped shortbread

Fresh Strawberries

With a toasted sugar crust

Apple and onion chutney and grapes

Fresh Fruit salad, Dried Fruits Nuts, Cereals Muesli, Fresh Yogurts, Marmalade, Jams and Spreads. Selection of Breads, Cooked and Cured Meats, Continental Cheeses. Selection of Teas, Cafetiere Coffee, Hot Chocolate and Fresh Fruit Juices

Free range Eggs cooked to your choice with a combination of the following: Bacon, Local Sausage, Black Pudding, Roasted Vine Tomatoes, Hash Brown, Flat Mushroom and Baked Beans

Free range Eggs cooked to your choice with a combination of the following: Vegetarian Sausage, Roasted Vine Tomatoes, Hash Browns, Flat Mushroom and Baked Beans

Vegan Sausage, Vegan Bacon, Roasted Vine Tomatoes, Hash Browns, Flat Mushroom and Baked Beans

Toasted English Muffin, Free range Poached Egg, Scottish Smoked Salmon with Homemade Hollandaise Sauce

Toasted English Muffin, Free range Poached Egg, Parma Ham with Homemade Hollandaise Sauce

Served on Sourdough Toast

Cow's, Oat Soya Milk Available

Served with Seasonal vegetables, Couliflower cheese sausage meat stuffing, Yorkshire pudding and Jus

Served with Seasonal vegetables, Sausage meat stuffing, Yorkshire pudding and Jus

Served with Seasonal Vegetables, Sage Onion Stuffing, Yorkshire pudding with a Wild Mushroom Vegetarian Jus

Served with Vanilla Ice Cream

Served with a Mixed Berry Compot

Served with Homemade Shortbread

Crispy prosciutto, mint cream and crostinis

Charred cucumber and cucumber gel

Pork and apricot stuffing, and chutney

Truffle mayonnaise

Minted peas and tartare sauce

Balsamic glaze and rocket

Chunky chips, cherry tomatoes, mushroom and peppercorn sauce

Caramelized onion and chutney

Sundried tomato, pesto, and mozzarella

Pecan caramel and vanilla ice cream

Shortbread biscuit

Fresh cream, meringues and strawberries

Selection of cheeses, cured meats with crackers and chutney

Served with chips and a choice of baked beans, garden peas or seasonal vegetables

Served with chips and a choice of baked beans, garden peas or seasonal vegetables

Served with chips and a choice of baked beans, garden peas or seasonal vegetables

Served with garlic bread

Please ask a member of staff for flavours

Served with vanilla bean ice cream

Mixture of seasonal fruit

With warm ciabatta

Piccalilli and micro herbs

Red onion marmalade and homemade bread

Colcannon Mash, cider sauce, tender stem broccoli with burnt apple puree

Julienned vegetables, roasted garlic butter wine sauce and dill oil

Fondant potato, roasted carrots, green beans, tarragon velouté

With crumbled feta cheese

Heart shaped shortbread

Fresh Strawberries

With a toasted sugar crust

Apple and onion chutney and grapes

Fresh Fruit salad, Dried Fruits & Nuts, Cereals & Muesli, Fresh Yogurts, Marmalade, Jams and Spreads. Selection of Breads, Cooked and Cured Meats, Continental Cheeses. Selection of Teas, Cafetiere Coffee, Hot Chocolate and Fresh Fruit Juices

Free range Eggs cooked to your choice with a combination of the following: Bacon, Local Sausage, Black Pudding, Roasted Vine Tomatoes, Hash Brown, Flat Mushroom and Baked Beans

Free range Eggs cooked to your choice with a combination of the following: Vegetarian Sausage, Roasted Vine Tomatoes, Hash Browns, Flat Mushroom and Baked Beans

Vegan Sausage, Vegan Bacon, Roasted Vine Tomatoes, Hash Browns, Flat Mushroom and Baked Beans

Toasted English Muffin, Free range Poached Egg, Scottish Smoked Salmon with Homemade Hollandaise Sauce

Toasted English Muffin, Free range Poached Egg, Parma Ham with Homemade Hollandaise Sauce

Served on Sourdough Toast

Cow's, Oat & Soya Milk Available

Served with Seasonal vegetables, Couliflower cheese sausage meat stuffing, Yorkshire pudding and Jus

Served with Seasonal vegetables, Sausage meat stuffing, Yorkshire pudding and Jus

Served with Seasonal Vegetables, Sage & Onion Stuffing, Yorkshire pudding with a Wild Mushroom Vegetarian Jus

Served with Vanilla Ice Cream

Served with a Mixed Berry Compot

Served with Homemade Shortbread

Crispy prosciutto, mint cream and crostinis

Charred cucumber and cucumber gel

Pork and apricot stuffing, and chutney

Truffle mayonnaise

Minted peas and tartare sauce

Balsamic glaze and rocket

Chunky chips, cherry tomatoes, mushroom and peppercorn sauce

Caramelized onion and chutney

Sundried tomato, pesto, and mozzarella

Pecan caramel and vanilla ice cream

Shortbread biscuit

Fresh cream, meringues and strawberries

Selection of cheeses, cured meats with crackers and chutney