Yukgeori Gomtang

Located in Kabukicho, Yukgori Gomtan is known for its signature dish, comtan, made with soup extracted from the head of a cow. The soup is served at the perfect temperature and lightly seasoned. Alongside the plain-tasting comtan, you can also enjoy the sweet and cold kakuteki (radish kimchi). The interior of the restaurant is clean and free of any unpleasant odors, and it has a long history with many regular customers. They also offer rare delicacies from special parts of the cow, and you can enjoy a relatively leisurely meal.