Yakibee

An original monjayaki dish loaded with a variety of seafood. Enjoy the rich flavors from each ingredient to the fullest.

A healthy and hearty okonomiyaki topped with plenty of vegetables on a crepe-like batter. It is a popular menu item at restaurants.

We take pride in our meat! We use the belly meat of herb pork 'Mirai' from the Ebara Pig Farm in Takasaki City, which is a favorite dish of our pork-loving owner♪ The juicy flavor spreads throughout your mouth with every bite! Additionally, sesame oil adds a nice accent! It's very popular among both children and adults!

Mentaiko Cheese Monja is the undisputed number one favorite! It's a classic among classics! The topping of mochi pairs well with it! For cheese lovers, please enjoy the gooey cheese by adding Italian mozzarella cheese as a topping!

This is a luxurious mixed monja topped with plenty of pork loin, scallops, squid, octopus, shrimp, and crab meat. The juicy deliciousness overflows with every bite, thanks to the broth released from each ingredient♪

We combined the popular mentaiko cheese monja with plenty of mushrooms (maitake, shimeji, enoki). The aroma and texture of the mushrooms are irresistible! Mushrooms are rich in dietary fiber, making them gentle on the body too♪

This is our basic monja-yaki. If this isn't delicious, then nothing else will be! Its simplicity means it never gets boring♪

The Isesaki specialty 'Amakara Monja' often featured in the media! 'Ama' means strawberry syrup, and 'kara' refers to curry powder. It may seem like a quirky product, but cabbage becomes sweet when cooked. It has a hint of fragrance added to it. You should definitely give it a try♪

Octopus Kimchi Monja... To enjoy the texture, we combined thickly sliced octopus with Korean kimchi. It's a classic monja that pairs very well! Each

Juicy tuna and sweet corn mixed with cheese. It's hearty and satisfying. Toppings of pork and mozzarella cheese are recommended♪

Basically, monja-yaki is based on Worcestershire sauce, but this one has a soy sauce flavor! The broth from the clams, along with the finely chopped white leeks and the crunchy texture of the bean sprouts, go very well together♪ I added pickled ginger to tighten up the overall flavor.

This is a monja with a miso flavor. It uses locally produced barley pork belly, cheese, corn, and white leeks. Toppings of garlic, kimchi, and mozzarella cheese are recommended♪

A genuine dish made with authentic Thai ingredients. The spiciness has been slightly toned down to suit the monja style, but those who are not fond of spicy food should refrain from trying it. You can choose from 1 to 3 levels of spiciness. If you're trying it for the first time, start with level 1♪

Our proud sauce is made with plenty of seafood, ripe tomatoes, and a whole bottle of red wine, aged for three days. It features Italian mozzarella cheese, plump shrimp, and clams. A luxurious monja combining fresh and dried tomatoes. It was created with the rich Mediterranean-style pescatore in mind♪

[Summer Limited Menu] Enjoy the refreshing aroma of perilla leaves, along with the flavor and texture of blended plum and coarsely chopped crispy plum♪ The citric acid contained in plums is effective for fatigue recovery♪

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A luxurious okonomiyaki loaded with seafood, locally sourced pork loin, shredded red snow crab, and corn, just like the seafood tempura. When cooked in the kitchen, I perfectly control the moisture to deliver a juicy and ultimate fluffy experience! This is our signature product♪

Our most popular okonomiyaki♪ with chewy Chinese noodles, plenty of cabbage, and bean sprouts. The ability to increase the quantity and add toppings is also one of its attractions!

A popular dish that uses the same Chinese noodles as Hiroshima-style yaki♪ The noodles are lightly grilled to a crispy texture, and topped with runny eggs, making it a more challenging okonomiyaki to prepare. This is where I can show off my skills♪

A simple basic okonomiyaki. You can choose to cook our okonomiyaki yourself or have it cooked in the kitchen. If it's your first time, please leave it to me♪

A classic among classics. Made with locally sourced barley-fed pork belly. We serve it crispy♪

Made with Korean kimchi and locally sourced pork belly. The crispy texture of the meat pairs wonderfully with the spiciness and sourness of the kimchi♪

Okonomiyaki enjoyed with natural salt! This okonomiyaki is made with a special recipe unique to this dish, topped generously with the belly meat of herb-fed pork 'Mirai' from the Ebihara Pig Farm in Takasaki City, and grilled to a crispy finish♪ Despite being okonomiyaki, it is full of juicy meat juices! The table salt is Australian mineral harvest salt.

I combined ingredients that go well together♪ It's also fun to customize it to your liking with additional toppings♪

Please enjoy the refreshing perilla tempura topped with a mixture of crushed natto, egg yolk, and white leeks on okonomiyaki. Natto and okonomiyaki go well together♪

Very popular among women! The combination of the richness of salami, finely chopped onions, and original tomato sauce is outstanding! A meeting of okonomiyaki and pizza♪

A popular Hiroshima-style okonomiyaki topped with plenty of seafood♪ The umami of the seafood is locked in the okonomiyaki♪ Recommended by the owner♪

A luxurious okonomiyaki topped generously with seafood and locally sourced pork belly from the prefecture. Enjoy a moment of bliss♪

Topped with plenty of seafood. A perfect harmony of okonomiyaki infused with the rich umami of seafood broth, crispy noodles, and creamy eggs♪

Topped with plenty of seafood and layered with locally sourced pork belly throughout. Enjoy the perfect harmony of crispy pork, crunchy noodles, and creamy eggs in a savory okonomiyaki infused with concentrated seafood broth. Please enjoy this blissful moment!

A generous amount of seafood (scallops, squid, octopus, shrimp) is grilled on a hot plate to evaporate excess moisture and concentrate the flavors. The juicy deliciousness spreads with every bite♪

For those meat lovers who want to eat a lot of meat♪ It contains juicy coarsely ground sausage, slightly spicy chorizo, and crispy roasted diced shoulder bacon, all topped with a generous amount of crispy grilled pork belly. It's packed with volume!

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You can grill it yourself on a special takoyaki grill♪ Enjoy the freshly made, hot and gooey treat♪

If you want to eat takoyaki but dislike octopus, this is recommended for you! This product contains diced mochi from Niigata Prefecture instead of octopus.

[Light Flavor] Uses locally sourced wheat-fed pork loin. [Rich Flavor] Uses locally sourced wheat-fed pork belly. A fluffy and creamy half-cooked omelet with tempura bits and green onions. If you are not fond of half-cooked eggs, please place it on the iron plate while still wrapped in foil to cook it through!

Using Yahiko shiitake mushrooms from Uonuma, Niigata Prefecture. These shiitake are thick and juicy. Enjoy them with the classic butter soy sauce flavor, or with olive oil + salt + lemon. Please enjoy them in your preferred taste♪

Using the belly meat of the herb pork 'Mirai' from the Egara Pig Farm in Takasaki City. A favorite of the pork-loving owner♪ Grill the meat on both sides on a hot plate, place it on lettuce, add your preferred condiments, lightly wrap it up, and enjoy it dipped in sesame oil♪

Kalbi with high-quality marbling. To enjoy the potential of the meat, no seasoning has been added. Grill to medium-rare, then sprinkle with Italian rock salt, and serve with wasabi or fresh pepper to taste.

Zabuton, a rare cut that can only be obtained in very small quantities from a single cow. To enjoy the potential of the meat, no seasoning has been added. After grilling it rare, sprinkle with Italian rock salt and enjoy with wasabi or fresh pepper as desired.

Among the high-end ingredients, the 'Angel Shrimp' is regarded as the finest of the famous sweet shrimp. After enjoying the plump and juicy flesh packed tightly, please enjoy the exquisite shrimp chips by pressing and grilling the peeled shells and heads on the iron plate♪

A luxurious fried egg made with Hyogo Prefecture's Sailor Co., Ltd.'s 'Japan's Most Particular Eggs,' enjoyed with black truffle and black truffle salt♪

Using half a ripe field-grown tomato, Italian mozzarella cheese, and salami. Grill the tomato until both sides are nicely charred, then place the mozzarella cheese and salami on top, cover it, and steam it before enjoying♪

We serve a luxurious beef tongue steak cut to 10mm thickness, coated in a salt sauce made with plenty of green onions! Enjoy the juicy texture that you can't experience with thin beef tongue♪

The secret to its richness is the owner's special homemade lard. This is a traditional sauce yakisoba packed with plenty of vegetables.

This is yakisoba made with herb pork belly from Takasaki's Ebara Pig Farm.

This is yakisoba filled with plenty of seafood and vegetables. The cooking process is completed in three stages, adjusting the timing for each ingredient. Please enjoy the delicious flavors of the seafood that cling to the noodles♪

This yakisoba is made with locally sourced pork belly and plenty of seafood and vegetables. Each ingredient is cooked at the right timing through a three-step frying process. Enjoy the rich flavors of the seafood that clings to the noodles and the depth of the meat♪

[Summer Limited Menu] Using a slightly spicy salt sauce with garlic and black pepper, our staff will cook it on a hot plate right in front of you♪ Enjoy the live cooking and the piping hot, freshly made dish♪

[Summer Limited Menu] Using a slightly spicy salt sauce with garlic and black pepper, our staff will cook it right in front of you on a hot plate♪ A luxurious yakisoba loaded with plenty of seafood. Enjoy the live cooking and piping hot freshly made dish♪

This is a salad full of corn. It uses a homemade dressing with a focus on quality ingredients in a Japanese style♪

This is a salad filled with juicy tuna. It uses a homemade dressing with a focus on quality ingredients, in a Japanese style♪

This is the most popular salad with plenty of ingredients. It uses a homemade dressing with a focus on quality ingredients in a Japanese style♪

Authentic, Korean kimchi. Rich in flavor with a balance of spiciness and sourness, a favorite of the shop owner♪

Fresh cabbage is served with a salt dressing that includes finely chopped green onions and onions for a textural accent, lightly seasoned with garlic and black pepper, and enhanced with a hint of lemon flavor♪

Using a whole, perfectly ripe, bright red field-grown tomato. Enjoy it with either Japanese-style ponzu or with cold-pressed Spanish olive oil and balsamic vinegar from Modena, Italy. Experience the Italian flavor made with Australian mineral harvest salt♪

Please enjoy after grilling on both sides until they are nicely browned on the iron plate♪ A wild style with bone!

This dish features locally sourced barley pork loin, Korean kimchi, green onions, and carrots, all mixed in a Korean style. Please enjoy it after stir-frying on the iron plate♪

This is a simple foil-baked dish seasoned with butter and soy sauce, featuring shimeji, enoki, and maitake mushrooms. The butter used is grass-fed butter made from cows that are raised on a diet of grass in New Zealand. Please enjoy it steamed on a hot plate♪

Please enjoy a generous serving of bean sprouts stir-fried with bell peppers, carrots, shiitake, and shimeji mushrooms in sesame oil and a special sauce♪ The key is to cook it quickly over high heat♪

A popular dish where a whole squid is grilled magnificently on an iron plate! We use butter from New Zealand, made from grass-fed cows that are raised on a diet of only pasture. Please enjoy it with our special sauce drizzled on top♪

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The menu may change depending on the season.