Pichorradicas di Mesón Julián

Pichorradicas de Mesón Julián showcases seasonal Navarrese cooking with carefully prepared dishes such as pochas, lamb in chilindrón sauce, and cod. Guests highlight the well-composed set menus, from starters like prawn salad and scallops to regional desserts with local cheese and fruit. Attentive, thoughtful service helps diners navigate the menu and seasonal offerings for a relaxed, satisfying meal.