Rubin's Restaurant

Our homemade hummus is served with freshly baked warm bread.

Delicious dip made from red peppers, walnuts and our own secret spice recipe. Served with freshly baked warm bread.

Smoked aubergine, with tahini and a lemon dressing. Served with freshly baked warm bread.

Greek yoghurt mixed with diced cucumbers, herbs and mint. Served with freshly baked warm bread.

Mixture of pitted Halkidiki and Kalamata olives with sundried tomatoes and garlic in a lemon and herb dressing served with bread.

Our favourite cold sides (hummus, mahamara, baba ganoush, tzatziki, mixed olives) arranged on one delicious platter; and served with freshly baked warm bread (Recommended to share for 2 people).

A twist on the classic using crispy panko chicken, fresh lettuce, croutons, parmesan, cherry tomatoes, sumac and Caesar dressing.

Feta cheese, cherry tomatoes, olives, lettuce and salad leaves in a lemon and herb dressing.

Cubes of golden sauteed potatoes with fresh chillies, red pepper, and middle eastern spices.

Golden fried chick peas with aromatic herbs.

Rolled filo pastry with spinach and cheese filling.

Delicious creamy garlic mushrooms served with homemade bread.

Our ever-popular Halloumi is cooked to perfection and served with a sweet chilli.

Handmade Turkish pastries stuffed with meat and herbs.

Served with lemon and homemade tartar sauce.

Prawns cooked with garlic, butter, fresh tomatoes, olive oil and chilli flakes, served with warm bread.

A generous selection of our favourite warm appetisers (including halloumi fries, falafel, meat borek, spinach borek, sujuk sausage and calamari) (Recommended to share for 2 people).

Our homemade fries are a league apart from others. Seasoned simply with salt and cooked twice to give you crispy fries that are soft and fluffy on the inside.

Our spiced French fries are given a boost thanks to our special blend of spices. Be warned these are seriously addictive!

A special blend of rosemary, salt, garlic, and olive oil seasoning is added to our homemade fries for a surprisingly refreshing combination.

These fries are pure indulgence! We add freshly grated parmesan, parsley, garlic powder, seasoning and white truffle oil to give our fries a real taste sensation.

Our very own bread, soft on the inside crispy on the outside perfect for dipping into the mezzes and sauces that come with our dishes.

Rice with vermicelli.

Turkish style, course bulgur flavoured with tomato paste, onion, garlic and other various herbs and spices.

Our own take on the classic. Bread coated with butter, garlic, parmesan and a mix of herbs and spices.

1 beef Angus patty in a sesame seed bun.

1 beef Angus patty, American cheese in a sesame seed brioche bun with a side of homemade fries.

Our take on a classic, creamy spaghetti with diced smoked bresola and onions.

Chicken Breast char-grilled Served with house salad and your choice of rice, couscous or French fries

Tender char-grilled British free range lamb fillet Served with house salad and your choice of rice, couscous or French fries

Tender char-grilled British free range lamb and Chicken pieces Served with house salad and your choice of rice, couscous or French fries

Tender lamb is minced and packed full of deliciously distinctive flavour Served with house salad and your choice of rice, couscous or French fries

Char-grilled chicken breast on a bed of yoghurt and smoked aubergine, Served with your choice of rice, couscous or French fries

Char-grilled lamb fillet on a bed of yoghurt and smoked aubergine Served with your choice of rice, couscous or French fries

A dish for a true carnivore consisting of tender grilled chicken, lamb shish fillet, lamb chop, lamb kofte and chicken wings Served with salad, Turkish pilaf rice and batata harra (seasoned spicy potatoes)

Our Buffalo sauce is made using aged Jalapeños for full-on flavour. Coated onto our charcoal grilled wings, you get wings that are sharp, rich, and hot

Seasoned with our own marinade, our original wings are a classic!

Red beetroot dough is used to create delicious parcels with a vegetable and chickpea filling. Served with tomato, onion and pepper sauce.

Our take on a classic, creamy spaghetti with onions and smoked bresaola

Our marinated chicken breast cooked in a delicious cream, mushroom, onion and herb sauce served on your choice of rice or pasta

Buttermilk chicken coated with our secret panko herb rub. Topped with your choice of homemade tomato or Bechamel sauce. served with fries (add chorizo £2.00, jalapenos £1.00)

Arborio rice cooked in a mushroom stock served with mushrooms and a dash of truffle oil (add chorizo £2.00)

Mussels, king prawns, squid, tomato & chilli sauce

Fresh pasta stuffed with lobster, served with king prawns and a seafood bisque

We really believe our breakfast tea is the crown jewel of all breakfast teas. This smooth tasting blend can be had with or without milk

Our Earl Grey blend has been enhanced with a fragrant variation to create this wonderful cup. This Ceylon black tea has been delicately infused with Mediterranean bergamot and French blue cornflower to add visual charm

Our very own version of the classic Yorkshire-style blend of teas from Assam, Kenya and China. This incredibly popular tea is perfect for any time of the day. Strong enough to add milk.

These exceptionally fine and exclusive teas are called 'first flush' and are the most sought after and valuable variety as they are produced in very limited quantities.

A firm favourite that has been awarded the highest accolade at the Great Taste Awards... A coveted 3 star award. True to the nature of a good smoked Lapsang, it possesses top notes of dark chocolate and fragrant tree resins within its warm, smoky character. Subtle, yet deceptively complex.

Originally made only as a festive treat of warming black tea, fruits and spices. However, we love it so much that we made it a permanent addition to our tea menu. Expect enchanting aromas of oranges, cloves with notes of cinnamon and almond. Tastes great with or without milk.

Be whisked away to the bustling souks of Marrakech by the enticing aroma of this Organic blend of green tea and peppermint. Delightful after a meal as peppermint aids digestion. For an authentic taste try adding sugar.

A highly popular green tea from China, the leaves are rolled into tight balls, said to resemble pellets of gunpowder and possesses a nutty flavour with a darker brasher liquor than most green teas.

With its kelp-green leaves and aroma of fresh grass and seaweed, our Japanese Sencha calls to mind the coastal area where it's grown. This beautifully refreshing Japanese green tea has a mellow sweetness balanced by a mild astringency that makes it a perfect morning or post-meal infusion.

This beautifully fragrant brew hails from Fuzhou in the province of Fujian, the historic home of Jasmine tea. Each pearl is created by taking the carefully plucked long, silver, velvety shoots of the Camellia sinensis tea bush and carefully hand-rolling them into little tea balls naturally scented with fresh, aromatic Jasmine flowers. Fresh and delicate, this luxury Chinese loose leaf tea is a real gem.

A blend of Oolong from Taiwan and black tea from Sri Lanka with gentle floral notes of orange blossoms. Delightfully smooth, fragrant with floral notes and a gentle sweetness.

A winner of a star at the Great Taste Awards. A top quality Organic long-cut Rooibos from South Africa. Naturally caffeine-free, low in tannin, high in Vitamin C and rich in antioxidants. Expect a smooth, full bodied rich red brew with natural sweetness and nutty notes.

This herbal blend compliments each other with refreshing citrus infusion and soft warm ginger notes. A caffeine-free drinking experience made with all natural ingredients.

We have selected the finest Egyptian Camomile flowers to bring you this wonderful herbal tea. Can be drunk with sugar, or lemon.

Also known as Cafe con Leche, compared to a typical latte this one comes with condensed milk giving it a sweeter taste and heavier consistency.

If you like your coffee strong this is for you.

A Rubins speciality, our coffee beans are ground with fresh cardamom then slow cooked in hot sand to give you a delicious fragrant coffee.

A shot of espresso poured over Italian gelato, we recommend the Madagascan Vanilla.

33cl glass bottle

33cl glass bottle

33cl glass bottle

33cl glass bottle

33cl glass bottle

275ml glass bottle

20cl glass bottle

33cl glass bottle

275ml glass bottle

275ml glass bottle

33cl glass bottle

75cl glass bottle

33cl glass bottle

75cl glass bottle

20cl glass bottle

Served with Madagascan Vanilla Gelato, served the traditional turkish way

Served with Madagascan Vanilla Gelato

Coated with Nutella, Fresh Berries, Icing Sugar, Chocolate sauce and Madagascan Vanilla Gelato

Selva Nera

A blend of fruit juices, purees and sparkling water make our refreshers the perfect thirst quencher.

Our homemade hummus is served with freshly baked warm bread.

Delicious dip made from red peppers, walnuts and our own secret spice recipe. Served with freshly baked warm bread.

Smoked aubergine, with tahini and a lemon dressing. Served with freshly baked warm bread.

Greek yoghurt mixed with diced cucumbers, herbs and mint. Served with freshly baked warm bread.

Mixture of pitted Halkidiki and Kalamata olives with sundried tomatoes and garlic in a lemon and herb dressing served with bread.

Our favourite cold sides (hummus, mahamara, baba ganoush, tzatziki, mixed olives) arranged on one delicious platter; and served with freshly baked warm bread (Recommended to share for 2 people).

A twist on the classic using crispy panko chicken, fresh lettuce, croutons, parmesan, cherry tomatoes, sumac and Caesar dressing.

Feta cheese, cherry tomatoes, olives, lettuce and salad leaves in a lemon and herb dressing.

Cubes of golden sauteed potatoes with fresh chillies, red pepper, and middle eastern spices.

Golden fried chick peas with aromatic herbs.

Rolled filo pastry with spinach and cheese filling.

Delicious creamy garlic mushrooms served with homemade bread.

Our ever-popular Halloumi is cooked to perfection and served with a sweet chilli.

Handmade Turkish pastries stuffed with meat and herbs.

Served with lemon and homemade tartar sauce.

Prawns cooked with garlic, butter, fresh tomatoes, olive oil and chilli flakes, served with warm bread.

A generous selection of our favourite warm appetisers (including halloumi fries, falafel, meat borek, spinach borek, sujuk sausage and calamari) (Recommended to share for 2 people).

Our homemade fries are a league apart from others. Seasoned simply with salt and cooked twice to give you crispy fries that are soft and fluffy on the inside.

Our spiced French fries are given a boost thanks to our special blend of spices. Be warned these are seriously addictive!

A special blend of rosemary, salt, garlic, and olive oil seasoning is added to our homemade fries for a surprisingly refreshing combination.

These fries are pure indulgence! We add freshly grated parmesan, parsley, garlic powder, seasoning and white truffle oil to give our fries a real taste sensation.

Our very own bread, soft on the inside crispy on the outside perfect for dipping into the mezzes and sauces that come with our dishes.

Rice with vermicelli.

Turkish style, course bulgur flavoured with tomato paste, onion, garlic and other various herbs and spices.

Our own take on the classic. Bread coated with butter, garlic, parmesan and a mix of herbs and spices.

1 beef Angus patty in a sesame seed bun.

1 beef Angus patty, American cheese in a sesame seed brioche bun with a side of homemade fries.

Our take on a classic, creamy spaghetti with diced smoked bresola and onions.

Chicken Breast char-grilled Served with house salad and your choice of rice, couscous or French fries

Tender char-grilled British free range lamb fillet Served with house salad and your choice of rice, couscous or French fries

Tender char-grilled British free range lamb and Chicken pieces Served with house salad and your choice of rice, couscous or French fries

Tender lamb is minced and packed full of deliciously distinctive flavour Served with house salad and your choice of rice, couscous or French fries

Char-grilled chicken breast on a bed of yoghurt and smoked aubergine, Served with your choice of rice, couscous or French fries

Char-grilled lamb fillet on a bed of yoghurt and smoked aubergine Served with your choice of rice, couscous or French fries

A dish for a true carnivore consisting of tender grilled chicken, lamb shish fillet, lamb chop, lamb kofte and chicken wings Served with salad, Turkish pilaf rice and batata harra (seasoned spicy potatoes)

Our Buffalo sauce is made using aged Jalapeños for full-on flavour. Coated onto our charcoal grilled wings, you get wings that are sharp, rich, and hot

Seasoned with our own marinade, our original wings are a classic!

Red beetroot dough is used to create delicious parcels with a vegetable and chickpea filling. Served with tomato, onion and pepper sauce.

Our take on a classic, creamy spaghetti with onions and smoked bresaola

Our marinated chicken breast cooked in a delicious cream, mushroom, onion and herb sauce served on your choice of rice or pasta

Buttermilk chicken coated with our secret panko herb rub. Topped with your choice of homemade tomato or Bechamel sauce. served with fries (add chorizo £2.00, jalapenos £1.00)

Arborio rice cooked in a mushroom stock served with mushrooms and a dash of truffle oil (add chorizo £2.00)

Mussels, king prawns, squid, tomato & chilli sauce

Fresh pasta stuffed with lobster, served with king prawns and a seafood bisque

We really believe our breakfast tea is the crown jewel of all breakfast teas. This smooth tasting blend can be had with or without milk

Our Earl Grey blend has been enhanced with a fragrant variation to create this wonderful cup. This Ceylon black tea has been delicately infused with Mediterranean bergamot and French blue cornflower to add visual charm

Our very own version of the classic Yorkshire-style blend of teas from Assam, Kenya and China. This incredibly popular tea is perfect for any time of the day. Strong enough to add milk.

These exceptionally fine and exclusive teas are called 'first flush' and are the most sought after and valuable variety as they are produced in very limited quantities.

A firm favourite that has been awarded the highest accolade at the Great Taste Awards... A coveted 3 star award. True to the nature of a good smoked Lapsang, it possesses top notes of dark chocolate and fragrant tree resins within its warm, smoky character. Subtle, yet deceptively complex.

Originally made only as a festive treat of warming black tea, fruits and spices. However, we love it so much that we made it a permanent addition to our tea menu. Expect enchanting aromas of oranges, cloves with notes of cinnamon and almond. Tastes great with or without milk.

Be whisked away to the bustling souks of Marrakech by the enticing aroma of this Organic blend of green tea and peppermint. Delightful after a meal as peppermint aids digestion. For an authentic taste try adding sugar.

A highly popular green tea from China, the leaves are rolled into tight balls, said to resemble pellets of gunpowder and possesses a nutty flavour with a darker brasher liquor than most green teas.

With its kelp-green leaves and aroma of fresh grass and seaweed, our Japanese Sencha calls to mind the coastal area where it's grown. This beautifully refreshing Japanese green tea has a mellow sweetness balanced by a mild astringency that makes it a perfect morning or post-meal infusion.

This beautifully fragrant brew hails from Fuzhou in the province of Fujian, the historic home of Jasmine tea. Each pearl is created by taking the carefully plucked long, silver, velvety shoots of the Camellia sinensis tea bush and carefully hand-rolling them into little tea balls naturally scented with fresh, aromatic Jasmine flowers. Fresh and delicate, this luxury Chinese loose leaf tea is a real gem.

A blend of Oolong from Taiwan and black tea from Sri Lanka with gentle floral notes of orange blossoms. Delightfully smooth, fragrant with floral notes and a gentle sweetness.

A winner of a star at the Great Taste Awards. A top quality Organic long-cut Rooibos from South Africa. Naturally caffeine-free, low in tannin, high in Vitamin C and rich in antioxidants. Expect a smooth, full bodied rich red brew with natural sweetness and nutty notes.

This herbal blend compliments each other with refreshing citrus infusion and soft warm ginger notes. A caffeine-free drinking experience made with all natural ingredients.

We have selected the finest Egyptian Camomile flowers to bring you this wonderful herbal tea. Can be drunk with sugar, or lemon.

Also known as Cafe con Leche, compared to a typical latte this one comes with condensed milk giving it a sweeter taste and heavier consistency.

If you like your coffee strong this is for you.

A Rubins speciality, our coffee beans are ground with fresh cardamom then slow cooked in hot sand to give you a delicious fragrant coffee.

A shot of espresso poured over Italian gelato, we recommend the Madagascan Vanilla.

33cl glass bottle

33cl glass bottle

33cl glass bottle

33cl glass bottle

33cl glass bottle

275ml glass bottle

20cl glass bottle

33cl glass bottle

275ml glass bottle

275ml glass bottle

33cl glass bottle

75cl glass bottle

33cl glass bottle

75cl glass bottle

20cl glass bottle

Served with Madagascan Vanilla Gelato, served the traditional turkish way

Served with Madagascan Vanilla Gelato

Coated with Nutella, Fresh Berries, Icing Sugar, Chocolate sauce and Madagascan Vanilla Gelato

Selva Nera

A blend of fruit juices, purees and sparkling water make our refreshers the perfect thirst quencher.

Our homemade hummus is served with freshly baked warm bread.

Delicious dip made from red peppers, walnuts and our own secret spice recipe. Served with freshly baked warm bread.

Smoked aubergine, with tahini and a lemon dressing. Served with freshly baked warm bread.

Greek yoghurt mixed with diced cucumbers, herbs and mint. Served with freshly baked warm bread.

Mixture of pitted Halkidiki and Kalamata olives with sundried tomatoes and garlic in a lemon and herb dressing served with bread.

Our favourite cold sides (hummus, mahamara, baba ganoush, tzatziki, mixed olives) arranged on one delicious platter; and served with freshly baked warm bread (Recommended to share for 2 people).

A twist on the classic using crispy panko chicken, fresh lettuce, croutons, parmesan, cherry tomatoes, sumac and Caesar dressing.

Feta cheese, cherry tomatoes, olives, lettuce and salad leaves in a lemon and herb dressing.

Cubes of golden sauteed potatoes with fresh chillies, red pepper, and middle eastern spices.

Golden fried chick peas with aromatic herbs.

Rolled filo pastry with spinach and cheese filling.

Delicious creamy garlic mushrooms served with homemade bread.

Our ever-popular Halloumi is cooked to perfection and served with a sweet chilli.

Handmade Turkish pastries stuffed with meat and herbs.

Served with lemon and homemade tartar sauce.

Prawns cooked with garlic, butter, fresh tomatoes, olive oil and chilli flakes, served with warm bread.

A generous selection of our favourite warm appetisers (including halloumi fries, falafel, meat borek, spinach borek, sujuk sausage and calamari) (Recommended to share for 2 people).

Our homemade fries are a league apart from others. Seasoned simply with salt and cooked twice to give you crispy fries that are soft and fluffy on the inside.

Our spiced French fries are given a boost thanks to our special blend of spices. Be warned these are seriously addictive!

A special blend of rosemary, salt, garlic, and olive oil seasoning is added to our homemade fries for a surprisingly refreshing combination.

These fries are pure indulgence! We add freshly grated parmesan, parsley, garlic powder, seasoning and white truffle oil to give our fries a real taste sensation.

Our very own bread, soft on the inside crispy on the outside perfect for dipping into the mezzes and sauces that come with our dishes.

Rice with vermicelli.

Turkish style, course bulgur flavoured with tomato paste, onion, garlic and other various herbs and spices.

Our own take on the classic. Bread coated with butter, garlic, parmesan and a mix of herbs and spices.

1 beef Angus patty in a sesame seed bun.

1 beef Angus patty, American cheese in a sesame seed brioche bun with a side of homemade fries.

Our take on a classic, creamy spaghetti with diced smoked bresola and onions.

Chicken Breast char-grilled Served with house salad and your choice of rice, couscous or French fries

Tender char-grilled British free range lamb fillet Served with house salad and your choice of rice, couscous or French fries

Tender char-grilled British free range lamb and Chicken pieces Served with house salad and your choice of rice, couscous or French fries

Tender lamb is minced and packed full of deliciously distinctive flavour Served with house salad and your choice of rice, couscous or French fries

Char-grilled chicken breast on a bed of yoghurt and smoked aubergine, Served with your choice of rice, couscous or French fries

Char-grilled lamb fillet on a bed of yoghurt and smoked aubergine Served with your choice of rice, couscous or French fries

A dish for a true carnivore consisting of tender grilled chicken, lamb shish fillet, lamb chop, lamb kofte and chicken wings Served with salad, Turkish pilaf rice and batata harra (seasoned spicy potatoes)

Our Buffalo sauce is made using aged Jalapeños for full-on flavour. Coated onto our charcoal grilled wings, you get wings that are sharp, rich, and hot

Seasoned with our own marinade, our original wings are a classic!

Red beetroot dough is used to create delicious parcels with a vegetable and chickpea filling. Served with tomato, onion and pepper sauce.

Our take on a classic, creamy spaghetti with onions and smoked bresaola

Our marinated chicken breast cooked in a delicious cream, mushroom, onion and herb sauce served on your choice of rice or pasta

Buttermilk chicken coated with our secret panko herb rub. Topped with your choice of homemade tomato or Bechamel sauce. served with fries (add chorizo £2.00, jalapenos £1.00)

Arborio rice cooked in a mushroom stock served with mushrooms and a dash of truffle oil (add chorizo £2.00)

Mussels, king prawns, squid, tomato & chilli sauce

Fresh pasta stuffed with lobster, served with king prawns and a seafood bisque

We really believe our breakfast tea is the crown jewel of all breakfast teas. This smooth tasting blend can be had with or without milk

Our Earl Grey blend has been enhanced with a fragrant variation to create this wonderful cup. This Ceylon black tea has been delicately infused with Mediterranean bergamot and French blue cornflower to add visual charm

Our very own version of the classic Yorkshire-style blend of teas from Assam, Kenya and China. This incredibly popular tea is perfect for any time of the day. Strong enough to add milk.

These exceptionally fine and exclusive teas are called 'first flush' and are the most sought after and valuable variety as they are produced in very limited quantities.

A firm favourite that has been awarded the highest accolade at the Great Taste Awards... A coveted 3 star award. True to the nature of a good smoked Lapsang, it possesses top notes of dark chocolate and fragrant tree resins within its warm, smoky character. Subtle, yet deceptively complex.

Originally made only as a festive treat of warming black tea, fruits and spices. However, we love it so much that we made it a permanent addition to our tea menu. Expect enchanting aromas of oranges, cloves with notes of cinnamon and almond. Tastes great with or without milk.

Be whisked away to the bustling souks of Marrakech by the enticing aroma of this Organic blend of green tea and peppermint. Delightful after a meal as peppermint aids digestion. For an authentic taste try adding sugar.

A highly popular green tea from China, the leaves are rolled into tight balls, said to resemble pellets of gunpowder and possesses a nutty flavour with a darker brasher liquor than most green teas.

With its kelp-green leaves and aroma of fresh grass and seaweed, our Japanese Sencha calls to mind the coastal area where it's grown. This beautifully refreshing Japanese green tea has a mellow sweetness balanced by a mild astringency that makes it a perfect morning or post-meal infusion.

This beautifully fragrant brew hails from Fuzhou in the province of Fujian, the historic home of Jasmine tea. Each pearl is created by taking the carefully plucked long, silver, velvety shoots of the Camellia sinensis tea bush and carefully hand-rolling them into little tea balls naturally scented with fresh, aromatic Jasmine flowers. Fresh and delicate, this luxury Chinese loose leaf tea is a real gem.

A blend of Oolong from Taiwan and black tea from Sri Lanka with gentle floral notes of orange blossoms. Delightfully smooth, fragrant with floral notes and a gentle sweetness.

A winner of a star at the Great Taste Awards. A top quality Organic long-cut Rooibos from South Africa. Naturally caffeine-free, low in tannin, high in Vitamin C and rich in antioxidants. Expect a smooth, full bodied rich red brew with natural sweetness and nutty notes.

This herbal blend compliments each other with refreshing citrus infusion and soft warm ginger notes. A caffeine-free drinking experience made with all natural ingredients.

We have selected the finest Egyptian Camomile flowers to bring you this wonderful herbal tea. Can be drunk with sugar, or lemon.

Also known as Cafe con Leche, compared to a typical latte this one comes with condensed milk giving it a sweeter taste and heavier consistency.

If you like your coffee strong this is for you.

A Rubins speciality, our coffee beans are ground with fresh cardamom then slow cooked in hot sand to give you a delicious fragrant coffee.

A shot of espresso poured over Italian gelato, we recommend the Madagascan Vanilla.

33cl glass bottle

33cl glass bottle

33cl glass bottle

33cl glass bottle

33cl glass bottle

275ml glass bottle

20cl glass bottle

33cl glass bottle

275ml glass bottle

275ml glass bottle

33cl glass bottle

75cl glass bottle

33cl glass bottle

75cl glass bottle

20cl glass bottle

Served with Madagascan Vanilla Gelato, served the traditional turkish way

Served with Madagascan Vanilla Gelato

Coated with Nutella, Fresh Berries, Icing Sugar, Chocolate sauce and Madagascan Vanilla Gelato

Selva Nera

A blend of fruit juices, purees and sparkling water make our refreshers the perfect thirst quencher.