Kiyono
きよ乃
Kiyono: A place offering heartwarming traditional Japanese cuisine
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Our pride, the eel, is coated in a sauce that has been carefully prepared over many years and grilled to a fragrant perfection, featuring melt-in-your-mouth fluffy eel. The slightly smaller Unajū (Take) is priced at 3,110 yen. It is the perfect size for after drinks, for children, women, and the elderly.
It is finished with a moderately sweet sauce that has a substantial volume of squid, shrimp, whiting, and vegetables.
Crispy and freshly fried tempura should definitely be enjoyed in the restaurant. You can also order it as a single item, making it great for a snack.
This menu allows even those who are not fond of eel to enjoy a meal at our restaurant.
The tuna is a specialty that the owner is confident in! The contents will change depending on the day's catch. Great as a snack with rice.
The fried chicken, marinated in sake and a special soy sauce, is slowly fried and is a popular menu item at our restaurant. It is also popular among children. The size is larger than average.
A dish that is irresistible for loach lovers. Perfect as a side dish for sake. Enjoy it hot and fresh.
This is a carefully crafted sake that pairs very well with Kiyono's dishes.
The bottle costs 3700 yen.
This shochu has a rich sweet potato aroma and is easy to drink. The bottle costs 3,400 yen.
This is a premium beer with richness and sharpness.
For those who drive.
