The Feathers Public House and Kitchen
The Feathers
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Welcoming Pub Dining with Classic Comfort Dishes
valutazione
Recensioni
fotografia
menù
w/ granary loaf
We will inform you of today's choice
Butterflied w/ garlic & parsley butter & harissa mayo
Wood pigeon breast, black pudding, baby beetroot & grated chocolate
w/ tomato & garlic tapenade & ciabatta
w/ fried sliced lemon & aioli dip
w/ chorizo, pea purée & balsamic pearls
w/ sweet chilli sauce
Your choice between a classic sausage, chicken, sausage & chilli or a black pudding w/ Bacon Jam
w/ poached egg & hollandaise sauce
2 burgers, bacon, cheese, fried egg, frickles, onion rings, lettuce, tomato & harissa mayo served in a brioche bun
Brioche bun w/ 100% ground steak!
Ciabatta slipper w/ sautéed red onions & harissa yoghurt dip
Ciabatta slipper w/ bacon, lettuce, charred corn & maple syrup
Ciabatta slipper w/ sweet chilli sauce
Brioche bun w/ cheese & bacon and BBQ sauce
Ciabatta slipper w/ gem lettuce & choice of tartar sauce or ketchup or both!
Deep fried gherkins! Very moreish
A trio of mini oven-baked pies; Bourbon Beef, Chicken & Mushroom and Goats Cheese & Sweet Potato
An Original, Bangkok & Black Watch to nibble on
w/ sweet chilli sauce
w/ continental meats, chorizo in red wine, hummus & balsamic pearls, chargrilled Mediterranean vegetables, falafel & olives
w/ olives, feta, sundried tomato, frickles, hummus w/ crudité, Stilton & pear mushrooms, tempura veg toothpicks & yoghurt dip
w/ frickles, Bacon Jam, piccalilli, three 'canopies' & an Original, Bangkok & Black Watch Scotch egg!
w/ a whole sweet glazed pork knuckle, Cumberland sausages, Black Watch Scotch egg, frickles, Bacon Jam & julienne fries
w/ calamari, garlic prawns, salted cod croquettes, seared tuna, julienne fries, frickles, aioli & tartar sauce
w/ sausage, bacon, egg of your choice, black pudding, flat mushroom, grilled tomato & baked beans
w/ curried basmati rice, smoked haddock & poached egg
Gourmet pork sausages baked in batter w/ red wine jus
w/ sautéed potatoes, fried egg, fried onion, peppers, tomato & flat mushroom
w/ Hendersons relish, breadcrumbs, English mustard, Welsh ale & Snowdonia Cheddar
w/ green beans, new potatoes, gem lettuce, boiled egg, red onion & olives
w/ beetroot, feta, spinach, red onion & balsamic pearls
w/ beansprouts, carrot, coriander, pak choi, cabbage & mint
w/ butternut squash & garden peas
w/ carrot, roasted red onion, courgette & Parmesan
w/ green beans, broad beans, Parmesan shavings & truffle oil
w/ baby spinach, quinoa, grains, red rice, carrot, courgettes, lentils, beetroot & pomegranate w/ citrus dressing
Slow-cooked Jacob's Ladder in plum sauce w/ fat chips, Asian slaw & even more plum sauce!
Marmalade glazed pork w/ wholegrain mustard mashed potato & roasted root veg
Beer battered cod & fat chips w/ mushy peas & tartar sauce
w/ potato gratin, lentils, peas & red wine jus
w/ bacon, sweetcorn chunks, maple syrup & sweet potato fries
w/ rosemary & red wine jus, mashed potato & minted peas & broad beans
Your server will tell you all about today's pie. Served with roasted root veg & mashed potato
Your server will tell you all about today's catch. Served with salad or veg & fries or sautéed potatoes
w/ sautéed potatoes, Asian slaw & teriyaki sauce
4oz sirloin steak, black pudding, ½ chicken breast, gourmet pork sausage, bacon, corn cobs & flat mushroom, fried egg & fat chips
w/ fat chips, plum tomato & flat mushroom
w/ fat chips, plum tomato & flat mushroom w/ peppercorn, béarnaise sauce or garlic butter
Strawberry | Vanilla | Chocolate
Nutella filled mini doughnuts w/ ice cream
Winter Pimm's infused trifle w/ plums & berries
Smooth chocolate topped w/ blackcurrant jelly and shortbread
Limoncello infused posset w/ shortbread
Gluten free sponge w/ custard
w/ vanilla ice cream
Your server will tell you all about our Crumble today w/ custard and ice cream
w/ shortbread
Raisins soaked in Pedro Ximenez w/ vanilla pod ice cream
Your server will tell you about today's scrumptious Cornish ice cream selection
Cornish Brie, Wensleydale, Clawson Stilton, Applewood Cheddar, cracker selection, grapes and today's Patchwork chutney
Delicious with fruit based desserts
Great match for chocolate & coffee based desserts
Pure raisin flavours & maple syrup-like texture
Rich & nutty dried fruit aromas with sweet raisin, spice, mocha chocolate & date flavours
Marvellous balance and subtlety with a long finish
Your favourite gin & Fever-Tree tonic all
Chambord liqueur & white wine topped w/ soda
Cherry liqueur & Amaretto topped w/ prosecco
Red Leg spiced rum, Cointreau, ginger beer & fresh lime
Broker's Gin, Antica Formula & Campari. We age both our Manhattan & Negroni for up to 6 weeks in new American oak barrels, melding & softening the flavours together
Buffalo Trace, Antica Formula & Bitters. We age both our Manhattan & Negroni for up to 6 weeks in new American oak barrels, melding & softening the flavours together
Fantastically refreshing, a perfect aperitif
Soft and fruity, dry with a long finish
Totally elegant, with beautiful fruit and freshness
One of the House's top signature cuvees with, incomparable finesse
Simply delicious with red and dark fruits, long berry finish
Wonderful pink Champagne, intensely fruity with a fine mousse
Refreshing, light-bodied, citrus flavours
Try with our catch of the day. Crisp, easy drinking, apple and pear
Lovely crisp gooseberry fruit with a mouth-watering finish
Full, rich and balanced
Aromatic, soft and fruity
Perfect with fish & chips. Crisp with concentrated tropical fruit flavours
A classic with risotto. Fresh, dry, citrus fruits
Lemon grass, lime and cherry blossom
Customer pick. Stone fruits, crisp, lingering finish
Customer pick. Ripe style with black fruit and bold, smooth tannins
Medium-bodied, blackberries and plums
Full-bodied, flavours of red fruits and forest floor
Brambly fruit, rounded and velvety
Delicious alongside a steak. Classic Argentine Malbec, dark fruits and toasty oak flavours
Medium-bodied and fruity, fantastically long finish
Smooth, silky, totally yummy
Ripe red fruit flavour, medium-bodied, easy drinking
A dream with the confit duck leg. Red fruity notes, hints of violets and soft tannins
Full-bodied and rich, a deliciously sweet red wine
Luxuriously sweet, flavours of oranges
Pure raisin flavours & maple syrup-like texture
Marvellous balance and subtlety with a long finish
This lovely Tawny is full of toffee-nutty goodness
Fresh and dry with cherries and wild berries
crisp, red fruits with a well balanced acidity
Crisp and dry, peachy fruit
w/ rosemary studs, artisan bread & Patchwork chutney
w/ continental meats, chorizo in red wine, hummus & balsamic pearls, chargrilled Mediterranean vegetables, falafel & olives
w/ leeks, parsley & artisan bread
w/ fresh horseradish & Melba toast
w/ wholegrain mash, green beans & red wine jus
Red mullet, panko haddock fishcake, monkfish w/ parmentier potatoes, chorizo tapenade & lemon/parsley sauce
w/ roasted shallots, butternut squash, rosemary, feta cheese, Lyonnaise potatoes & spinach
w/ goats cheese, red peppers & harissa drizzle
w/ lemongrass, chilli, garlic & citrus cous cous
w/ blood orange sorbet & salted caramel sauce
w/ honeycomb ice cream & maple syrup
w/ raspberry sorbet
All of the above
Cornish Brie, Wensleydale, Clawson Stilton, Applewood Cheddar, cracker selection, grapes and today's Patchwork chutney