Kkachi Kkachi

(2 days in advance reservation) Two types of rice balls, vegan grilled ribs, vegan kimchi dumplings, stir-fried mushrooms, salad, lemon dressing, mango, fruits, edible flowers

Summer new menu. Mango Shake

Summer new menu. Chocolate cake and vanilla ice cream

This is the Magpie's signature menu where whole fresh mangoes are placed on top.

A vegan plate topped with whole fresh mango.

A unique tomato stew from Kkachi Kkachi. It contains egg, pumpkin, bell pepper, onion, and mozzarella cheese :)

A fresh fruit plate consisting of 2-4 types of the freshest fruits today.

A soft Jambon Beurre made with plenty of high-quality Isigny butter, unique to Kkachikachi. (Two pieces)

Fresh Fruit Croffle *Strawberries are a winter season menu item.

A smoothie bowl made by blending fresh avocado and oat milk. The fruits change daily based on availability.

I purple you💜

The sweet bitterness of cacao nibs and a smoky aroma. A smooth acidity and body reminiscent of red wine in the finish.

An iced latte topped with a generous amount of thick vanilla ice cream.

Uses vanilla powder :)

The Busan IPA beer with an attractive bitterness is now available!