Keys On the Green
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Ultime informazioni
Classic American Dining in a Historic Lodge Setting
valutazione
Recensioni
fotografia
menù
White wine, garlic broth & grilled garlic bread
Lightly fried with jalapeno aioli
House-made cocktail sauce
Pork Green Chili or Hearty Beef Vegetable
Gorgonzola crumbles, dried cranberries, walnuts & honey dijon dressing
Romaine, herb croutons, parmesan cheese and classic Caesar dressing
Gorgonzola crumbles, bacon, red onion, vine-ripened tomato & blue cheese dressing
Mixed greens, tomatoes & onions; choice of dressing
Parmesan crusted eggplant & House made tomato sauce over linguine
Sliced almond, lemon cream sauce & vegetable risotto
Orange raspberry reduction, & vegetable risotto
White wine, garlic, lemon & herbs over linguine
Cheddar, jack, American, bacon & green chilies with penne
Beer-batterred North Atlantic cod, French fries, cole slaw & tartar sauce
Seared sushi grade tuna, baked potato & Broccoli with wasabi & soy sauce
Spicy apricot chutney, potatoes & roasted carrots
Slow braised pork shank, au jus, potatoes & seasonal vegetable
Mushrooms, minced garlic, shallots & Marsala wine over linguine
(Friday & Saturday) Slow roasted, creamy horseradish & au jus
Slow-roasted shaved prime rib, au jus & French fries
Cheddar cheese, bacon, tarragon aioli & French fries
Espolon Blanco Tequila, Cointreau & Fresh Squeezed Lime Juice shaken & served on the rocks
Stoli Cucumber Vodka, St. Germain Elderflower Liqueur and a drop of Dry Vermouth served up with muddled cucumber
Bulleit Rye Whiskey, sugar cube, Angostora Bitters & Orange peel muddled and served on the rocks
Meyers's Dark Jamaican Rum and Goslings Ginger Beer served on the rocks
house made cocktail sauce
Gorgonzola crumbles, bacon, red onion & tomato on iceberg lettuce; blue cheese dressing
House made
Golden-roasted Barbers Ranch all-natural turkey, assortment of white & dark meat
A generous 10-ounce cut of Slow roasted Certified Angus Beef
Cold water pacific halibut with a light and creamy champagne dill sauce
Grilled and seasoned to perfection
A meatless, flavorful dressing made from homemade stock, fresh sage and herbs
Creamy mashed potatoes richly flavored with garlic thyme butter
Old Fashioned with maple syrup pecans
Fresh green beans and haystack onions in a creamy house-made mushroom sauce
Made with fresh cranberries persimmons star anise
Rich traditional brown gravy
Key's special rub, crisped in the fryer. Choose Buffalo, Baisin, or Salt & Pepper
Lightly battered; Ranch, Honey Dijon or Buffalo dipping sauce
Turkey and ham, bacon, Swiss cheese, tomatoes, lettuce, multi-grain bread
Turkey, bacon, avocado, Swiss cheese & tarragon aioli served on toasted wheat bread
Melted American, Swiss, provolone served on wheat bread
Sauteed onions & Swiss cheese melted on a beef patty served on grilled wheat bread
Shaved, slow-roasted prime rib, au jus dipping sauce
Seared sashami grade tuna filet, avocado, cucumbers & wasabi aioli
Beer-battered north Atlantic cod, French fries, coleslaw, tartar sauce, malt vinegar
Slow-simmered pork, fresh green chilies, jalapeño, tomato, warm flour tortillas
Chopped romaine, sliced ham or turkey, sliced egg, avocado, tomatoes, red onions, gorgonzola, bacon crumbles; served with blue cheese dressing
Honey-drizzled tenders, mixed greens, gorgonzola, dried cranberries, walnuts; honey Dijon dressing
Fresh mixed green, chilled shrimp, avocado, tomato, cucumber, grated Asiago, sliced egg & lemon vinaigrette dressing
Red & golden sliced beets, mixed greens, goat cheese, walnut, balsamic vinaigrette
Romaine, herb croutons, shaved Parmesan, Caesar dressing
Gorgonzola crumbles, bacon, red onion, vine-ripened tomato with blue cheese dressing
$2 toppings: American, Cheddar, Pepper Jack, Gorgonzola, Swiss, Avocado, Jalapenos, Sauteed Onions, Green Chili Strips, Sauteed Mushrooms, Bacon. $0.50 toppings: BBQ Sauce, Tarragon Mayo
Turkey, ham, bacon, Swiss, multi-grain bread, lettuce, tomatoes
Turkey, bacon, avocado, Swiss cheese & tarragon aioli toasted wheat bread
Seared sashimi grade tuna, avocado, cucumbers, wasabi aioli on brioche
Additional toppings: Sauteed Mushrooms, Bacon, Fried Egg, Avocado, American, Cheddar, Pepper Jack, Gouda, Gorgonzola, Swiss, Jalapenos, Sauteed Onion, Green Chili Strips, Haystack Onion $2. BBQ Sauce, Tarragon Mayo $0.50
Beer-battered North Atlanticcod, French fries, coleslaw, tartar sauce, malt vinegar
Red & golden sliced beets, mixed greens, goat cheese & walnuts; balsamic vinaigrette
Romaine lettuce, bacon, avocado, tomato, hard-boiled egg, gorgonzola crumbles, red onion and choice of chopped turkey or ham
Shrimp, avocado, blended cheeses, sliced egg, tomato, cucumber, fresh mixed greens; lemon vinaigrette dressing
Gorgonzola crumbles, bacon, red onion, tomato, iceberg lettuce; blue cheese dressing
Sparkling Wine & orange juice; a morning classic
Originally from Venice, Italy, a smooth blend of prosecco & peach puree
Tito's Vodka with our House spicy mix Garnished with a lime, pepperoncini & olive
Hornitos Plata Tequila, orange juice, grenadine
Canadian Bacon
Spinach, avocado, tomato
A light, healthy start to the day on fresh, local quinoa toast; served with Pico de Gallo and two eggs any style
Seared sashimi grade tuna topped with an avocado slice & Pico de Gallo, two eggs any style and Keys hash browns
A hint of French Vanilla and Saigon Cinnamon
Hearty biscuits with sausage gravy
Warmed to perfection
Assortment of cookies
Signature breakfast sausage or bacon, two eggs any style, Keys hash browns, biscuit. Substitute a 7oz New York Strip $8
Warm flour tortilla, black beans, poached eggs, cheese, Pico de Gallo, house-made pork green chili & sour cream
Tender, hand-breaded cube steak, biscuit, fresh sausage gravy, two eggs, Keys hash browns
Scrambled eggs, potatoes, cheese, peppers in a flour tortilla, pork green chili
Three eggs with choice of cheese & 2 fillings, Keys hash browns, Biscuit
Served with carrots and celery
house made cocktail sauce
Gorgonzola crumbles, bacon, red onion & tomato on iceberg lettuce; blue cheese dressing
House made
Golden-roasted Barbers Ranch all-natural turkey, assortment of white & dark meat
A generous 10-ounce cut of Slow roasted Certified Angus Beef
Cold water pacific halibut with a light and creamy champagne dill sauce
Grilled and seasoned to perfection
A meatless, flavorful dressing made from homemade stock, fresh sage and herbs
Creamy mashed potatoes richly flavored with garlic thyme butter
Old Fashioned with maple syrup pecans
Fresh green beans and haystack onions in a creamy house-made mushroom sauce
Made with fresh cranberries persimmons star anise
Rich traditional brown gravy
Served with carrots and celery
White wine, garlic broth grilled garlic bread
Lightly fried with jalapeno aioli
House-made cocktail sauce
Pork Green Chili or Hearty Beef Vegetable
Gorgonzola crumbles, dried cranberries, walnuts honey dijon dressing
Romaine, herb croutons, parmesan cheese and classic Caesar dressing
Gorgonzola crumbles, bacon, red onion, vine-ripened tomato blue cheese dressing
Mixed greens, tomatoes onions; choice of dressing
Parmesan crusted eggplant House made tomato sauce over linguine
Sliced almond, lemon cream sauce vegetable risotto
Orange raspberry reduction, vegetable risotto
White wine, garlic, lemon herbs over linguine
Cheddar, jack, American, bacon green chilies with penne
Beer-batterred North Atlantic cod, French fries, cole slaw tartar sauce
Seared sushi grade tuna, baked potato Broccoli with wasabi soy sauce
Spicy apricot chutney, potatoes roasted carrots
Slow braised pork shank, au jus, potatoes seasonal vegetable
Mushrooms, minced garlic, shallots Marsala wine over linguine
(Friday Saturday) Slow roasted, creamy horseradish au jus
Slow-roasted shaved prime rib, au jus French fries
Cheddar cheese, bacon, tarragon aioli French fries
Espolon Blanco Tequila, Cointreau Fresh Squeezed Lime Juice shaken served on the rocks
Stoli Cucumber Vodka, St. Germain Elderflower Liqueur and a drop of Dry Vermouth served up with muddled cucumber
Bulleit Rye Whiskey, sugar cube, Angostora Bitters Orange peel muddled and served on the rocks
Meyers's Dark Jamaican Rum and Goslings Ginger Beer served on the rocks
house made cocktail sauce
Gorgonzola crumbles, bacon, red onion tomato on iceberg lettuce; blue cheese dressing
House made
Golden-roasted Barbers Ranch all-natural turkey, assortment of white dark meat
A generous 10-ounce cut of Slow roasted Certified Angus Beef
Cold water pacific halibut with a light and creamy champagne dill sauce
Grilled and seasoned to perfection
A meatless, flavorful dressing made from homemade stock, fresh sage and herbs
Creamy mashed potatoes richly flavored with garlic thyme butter
Old Fashioned with maple syrup pecans
Fresh green beans and haystack onions in a creamy house-made mushroom sauce
Made with fresh cranberries persimmons star anise
Rich traditional brown gravy
Key's special rub, crisped in the fryer. Choose Buffalo, Baisin, or Salt Pepper
Lightly battered; Ranch, Honey Dijon or Buffalo dipping sauce
Turkey and ham, bacon, Swiss cheese, tomatoes, lettuce, multi-grain bread
Turkey, bacon, avocado, Swiss cheese tarragon aioli served on toasted wheat bread
Melted American, Swiss, provolone served on wheat bread
Sauteed onions Swiss cheese melted on a beef patty served on grilled wheat bread
Shaved, slow-roasted prime rib, au jus dipping sauce
Seared sashami grade tuna filet, avocado, cucumbers wasabi aioli
Beer-battered north Atlantic cod, French fries, coleslaw, tartar sauce, malt vinegar
Slow-simmered pork, fresh green chilies, jalapeño, tomato, warm flour tortillas
Chopped romaine, sliced ham or turkey, sliced egg, avocado, tomatoes, red onions, gorgonzola, bacon crumbles; served with blue cheese dressing
Honey-drizzled tenders, mixed greens, gorgonzola, dried cranberries, walnuts; honey Dijon dressing
Fresh mixed green, chilled shrimp, avocado, tomato, cucumber, grated Asiago, sliced egg lemon vinaigrette dressing
Red golden sliced beets, mixed greens, goat cheese, walnut, balsamic vinaigrette
Romaine, herb croutons, shaved Parmesan, Caesar dressing
Gorgonzola crumbles, bacon, red onion, vine-ripened tomato with blue cheese dressing
$2 toppings: American, Cheddar, Pepper Jack, Gorgonzola, Swiss, Avocado, Jalapenos, Sauteed Onions, Green Chili Strips, Sauteed Mushrooms, Bacon. $0.50 toppings: BBQ Sauce, Tarragon Mayo
Turkey, ham, bacon, Swiss, multi-grain bread, lettuce, tomatoes
Turkey, bacon, avocado, Swiss cheese tarragon aioli toasted wheat bread
Seared sashimi grade tuna, avocado, cucumbers, wasabi aioli on brioche
Additional toppings: Sauteed Mushrooms, Bacon, Fried Egg, Avocado, American, Cheddar, Pepper Jack, Gouda, Gorgonzola, Swiss, Jalapenos, Sauteed Onion, Green Chili Strips, Haystack Onion $2. BBQ Sauce, Tarragon Mayo $0.50
Beer-battered North Atlanticcod, French fries, coleslaw, tartar sauce, malt vinegar
Red golden sliced beets, mixed greens, goat cheese walnuts; balsamic vinaigrette
Romaine lettuce, bacon, avocado, tomato, hard-boiled egg, gorgonzola crumbles, red onion and choice of chopped turkey or ham
Shrimp, avocado, blended cheeses, sliced egg, tomato, cucumber, fresh mixed greens; lemon vinaigrette dressing
Gorgonzola crumbles, bacon, red onion, tomato, iceberg lettuce; blue cheese dressing
Sparkling Wine orange juice; a morning classic
Originally from Venice, Italy, a smooth blend of prosecco peach puree
Tito's Vodka with our House spicy mix Garnished with a lime, pepperoncini olive
Hornitos Plata Tequila, orange juice, grenadine
Canadian Bacon
Spinach, avocado, tomato
A light, healthy start to the day on fresh, local quinoa toast; served with Pico de Gallo and two eggs any style
Seared sashimi grade tuna topped with an avocado slice Pico de Gallo, two eggs any style and Keys hash browns
A hint of French Vanilla and Saigon Cinnamon
Hearty biscuits with sausage gravy
Warmed to perfection
Assortment of cookies
Signature breakfast sausage or bacon, two eggs any style, Keys hash browns, biscuit. Substitute a 7oz New York Strip $8
Warm flour tortilla, black beans, poached eggs, cheese, Pico de Gallo, house-made pork green chili sour cream
Tender, hand-breaded cube steak, biscuit, fresh sausage gravy, two eggs, Keys hash browns
Scrambled eggs, potatoes, cheese, peppers in a flour tortilla, pork green chili
Three eggs with choice of cheese 2 fillings, Keys hash browns, Biscuit
house made cocktail sauce
Gorgonzola crumbles, bacon, red onion & tomato on iceberg lettuce; blue cheese dressing
House made
Golden-roasted Barbers Ranch all-natural turkey, assortment of white & dark meat
A generous 10-ounce cut of Slow roasted Certified Angus Beef
Cold water pacific halibut with a light and creamy champagne dill sauce
Grilled and seasoned to perfection
A meatless, flavorful dressing made from homemade stock, fresh sage and herbs
Creamy mashed potatoes richly flavored with garlic thyme butter
Old Fashioned with maple syrup pecans
Fresh green beans and haystack onions in a creamy house-made mushroom sauce
Made with fresh cranberries persimmons star anise
Rich traditional brown gravy
Served with carrots and celery
house made cocktail sauce
Gorgonzola crumbles, bacon, red onion tomato on iceberg lettuce; blue cheese dressing
House made
Golden-roasted Barbers Ranch all-natural turkey, assortment of white dark meat
A generous 10-ounce cut of Slow roasted Certified Angus Beef
Cold water pacific halibut with a light and creamy champagne dill sauce
Grilled and seasoned to perfection
A meatless, flavorful dressing made from homemade stock, fresh sage and herbs
Creamy mashed potatoes richly flavored with garlic thyme butter
Old Fashioned with maple syrup pecans
Fresh green beans and haystack onions in a creamy house-made mushroom sauce
Made with fresh cranberries persimmons star anise
Rich traditional brown gravy
White wine, garlic broth & grilled garlic bread
Lightly fried with jalapeno aioli
House-made cocktail sauce
Pork Green Chili or Hearty Beef Vegetable
Gorgonzola crumbles, dried cranberries, walnuts & honey dijon dressing
Romaine, herb croutons, parmesan cheese and classic Caesar dressing
Gorgonzola crumbles, bacon, red onion, vine-ripened tomato & blue cheese dressing
Mixed greens, tomatoes & onions; choice of dressing
Parmesan crusted eggplant & House made tomato sauce over linguine
Sliced almond, lemon cream sauce & vegetable risotto
Orange raspberry reduction, & vegetable risotto
White wine, garlic, lemon & herbs over linguine
Cheddar, jack, American, bacon & green chilies with penne
Beer-batterred North Atlantic cod, French fries, cole slaw & tartar sauce
Seared sushi grade tuna, baked potato & Broccoli with wasabi & soy sauce
Spicy apricot chutney, potatoes & roasted carrots
Slow braised pork shank, au jus, potatoes & seasonal vegetable
Mushrooms, minced garlic, shallots & Marsala wine over linguine
(Friday & Saturday) Slow roasted, creamy horseradish & au jus
Slow-roasted shaved prime rib, au jus & French fries
Cheddar cheese, bacon, tarragon aioli & French fries
Espolon Blanco Tequila, Cointreau & Fresh Squeezed Lime Juice shaken & served on the rocks
Stoli Cucumber Vodka, St. Germain Elderflower Liqueur and a drop of Dry Vermouth served up with muddled cucumber
Bulleit Rye Whiskey, sugar cube, Angostora Bitters & Orange peel muddled and served on the rocks
Meyers's Dark Jamaican Rum and Goslings Ginger Beer served on the rocks
Key's special rub, crisped in the fryer. Choose Buffalo, Baisin, or Salt & Pepper
Lightly battered; Ranch, Honey Dijon or Buffalo dipping sauce
Turkey and ham, bacon, Swiss cheese, tomatoes, lettuce, multi-grain bread
Turkey, bacon, avocado, Swiss cheese & tarragon aioli served on toasted wheat bread
Melted American, Swiss, provolone served on wheat bread
Sauteed onions & Swiss cheese melted on a beef patty served on grilled wheat bread
Shaved, slow-roasted prime rib, au jus dipping sauce
Seared sashami grade tuna filet, avocado, cucumbers & wasabi aioli
Beer-battered north Atlantic cod, French fries, coleslaw, tartar sauce, malt vinegar
Slow-simmered pork, fresh green chilies, jalapeño, tomato, warm flour tortillas
Chopped romaine, sliced ham or turkey, sliced egg, avocado, tomatoes, red onions, gorgonzola, bacon crumbles; served with blue cheese dressing
Honey-drizzled tenders, mixed greens, gorgonzola, dried cranberries, walnuts; honey Dijon dressing
Fresh mixed green, chilled shrimp, avocado, tomato, cucumber, grated Asiago, sliced egg & lemon vinaigrette dressing
Red & golden sliced beets, mixed greens, goat cheese, walnut, balsamic vinaigrette
Romaine, herb croutons, shaved Parmesan, Caesar dressing
Gorgonzola crumbles, bacon, red onion, vine-ripened tomato with blue cheese dressing
$2 toppings: American, Cheddar, Pepper Jack, Gorgonzola, Swiss, Avocado, Jalapenos, Sauteed Onions, Green Chili Strips, Sauteed Mushrooms, Bacon. $0.50 toppings: BBQ Sauce, Tarragon Mayo
Turkey, ham, bacon, Swiss, multi-grain bread, lettuce, tomatoes
Turkey, bacon, avocado, Swiss cheese & tarragon aioli toasted wheat bread
Seared sashimi grade tuna, avocado, cucumbers, wasabi aioli on brioche
Additional toppings: Sauteed Mushrooms, Bacon, Fried Egg, Avocado, American, Cheddar, Pepper Jack, Gouda, Gorgonzola, Swiss, Jalapenos, Sauteed Onion, Green Chili Strips, Haystack Onion $2. BBQ Sauce, Tarragon Mayo $0.50
Beer-battered North Atlanticcod, French fries, coleslaw, tartar sauce, malt vinegar
Red & golden sliced beets, mixed greens, goat cheese & walnuts; balsamic vinaigrette
Romaine lettuce, bacon, avocado, tomato, hard-boiled egg, gorgonzola crumbles, red onion and choice of chopped turkey or ham
Shrimp, avocado, blended cheeses, sliced egg, tomato, cucumber, fresh mixed greens; lemon vinaigrette dressing
Gorgonzola crumbles, bacon, red onion, tomato, iceberg lettuce; blue cheese dressing
Sparkling Wine & orange juice; a morning classic
Originally from Venice, Italy, a smooth blend of prosecco & peach puree
Tito's Vodka with our House spicy mix Garnished with a lime, pepperoncini & olive
Hornitos Plata Tequila, orange juice, grenadine
Canadian Bacon
Spinach, avocado, tomato
A light, healthy start to the day on fresh, local quinoa toast; served with Pico de Gallo and two eggs any style
Seared sashimi grade tuna topped with an avocado slice & Pico de Gallo, two eggs any style and Keys hash browns
A hint of French Vanilla and Saigon Cinnamon
Hearty biscuits with sausage gravy
Warmed to perfection
Assortment of cookies
Signature breakfast sausage or bacon, two eggs any style, Keys hash browns, biscuit. Substitute a 7oz New York Strip $8
Warm flour tortilla, black beans, poached eggs, cheese, Pico de Gallo, house-made pork green chili & sour cream
Tender, hand-breaded cube steak, biscuit, fresh sausage gravy, two eggs, Keys hash browns
Scrambled eggs, potatoes, cheese, peppers in a flour tortilla, pork green chili
Three eggs with choice of cheese & 2 fillings, Keys hash browns, Biscuit
