Tarakoya Kojohama
たらこ家 虎杖浜
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Experience the Essence of Tarako at Tarako-ya Kojo Hama
valutazione
Recensioni
menù
This is a rice bowl using tarako from Torajohama and white fish wrapped in kelp. It comes with miso soup. R size 1990 yen, S size 1520 yen.
Includes Tarako from Ijohama, white fish wrapped in kelp, soy sauce marinated salmon roe, and salmon miso soup.
This is a rice bowl using Tarako from Ijohama, mentaiko, and white fish marinated in kelp. It comes with miso soup. R size 2090 yen, S size 1650 yen.
This is a bowl using tarako from Torajohama and domestically produced ikura marinated in soy sauce. It comes with mountain wasabi and miso soup.
This is a rice bowl using Hokkaido salmon roe marinated in soy sauce. Comes with miso soup. R size 3850 yen, S size 2200 yen.
This is a tempura rice bowl made with sweet shrimp and black tiger shrimp. Comes with miso soup.
This is a tempura rice bowl made with sweet shrimp, squid, bell pepper, and eggplant. Comes with miso soup.
This is a set of cod roe from Torajohama and tempura. Comes with miso soup.
This is a set of Tarako from Torajohama and tempura. Comes with miso soup.
This is spaghetti made with plenty of Tarako from Torajohama. Using Hokkaido wheat fresh noodles. Comes with soup. R size 1740 yen, S size 1520 yen.
We made tempura with Tarako from Kojo Beach. One piece is 300 yen, and two pieces are 560 yen.

