Le Parisien
Le Parisien Bistrot
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Classic French Bistro in Manhattan
valutazione
Recensioni
fotografia
menù
goat cheese, honey balsamic dressing
with garlic and parsley
with cornichons
with a vinaigrette dressing
bosc pears, candied walnuts, roquefort cheese, champagne vinaigrette
with garlic and white wine, served with french fries
potato puree, wild mushrooms, tarragon pan jus
French green lentils, wilted spinach, port wine reduction.
red wine thyme sauce, glazed shallots
French green lentils, walnut relish, garlic spinach, grain mustard sauce.
arugula salad, cherry tomatoes, lemon caper sauce
cherry tomatoes, basil
with crispy potatoes and frisee salad
with Salmon Gravlax and Fresh Herbs
Chorizo, Jalapeno, Jack Cheese
with Goat Cheese
Vanilla Maple Syrup, Caramelized Apple Compote
with Asiago Cheese
Madame Add $1
with Cured Salmon and Chopped Scallions
sunny Side Up, English Muffins, Bacon
Chipotle Mayo, Tomatoes, Red Onion, Arugula
with Garlic and Parsley Butter
with Garlic and White Wine
Red Wine Thyme Sauce, French Fries
French green lentils, wilted spinach, port wine sauce.
Roasted Cherry Tomatoes, Basil, Asiago Cheese
Arugula, Lemon Caper Sauce
with Salmon Gravlax and Fresh Herbs
Chorizo, Jalapeno, Jack Cheese
with Goat Cheese
Vanilla Maple Syrup, Caramelized Apple Compote
with Asiago Cheese
Madame Add $1
with Cured Salmon and Chopped Scallions
sunny Side Up, English Muffins, Bacon
Chipotle Mayo, Tomatoes, Red Onion, Arugula
with Garlic and Parsley Butter
with Garlic and White Wine
Red Wine Thyme Sauce, French Fries
French green lentils, wilted spinach, port wine sauce.
Roasted Cherry Tomatoes, Basil, Asiago Cheese
Arugula, Lemon Caper Sauce
goat cheese, honey balsamic dressing
with garlic and parsley
with cornichons
with a vinaigrette dressing
bosc pears, candied walnuts, roquefort cheese, champagne vinaigrette
with garlic and white wine, served with french fries
potato puree, wild mushrooms, tarragon pan jus
Barley, sweet pepper, cucumber salad, toasted almonds, lemon yogurt sauce.
red wine thyme sauce, glazed shallots
French green lentils, walnut relish, garlic spinach, grain mustard sauce.
arugula salad, cherry tomatoes, lemon caper sauce
cherry tomatoes, basil
with crispy potatoes and frisee salad
with Salmon Gravlax and Fresh Herbs
Chorizo, Jalapeno, Jack Cheese
with Goat Cheese
Vanilla Maple Syrup, Caramelized Apple Compote
with Asiago Cheese
Madame Add $1
with Cured Salmon and Chopped Scallions
sunny Side Up, English Muffins, Bacon
Chipotle Mayo, Tomatoes, Red Onion, Arugula
with Garlic and Parsley Butter
with Garlic and White Wine
Red Wine Thyme Sauce, French Fries
French green lentils, wilted spinach, port wine sauce.
Roasted Cherry Tomatoes, Basil, Asiago Cheese
Arugula, Lemon Caper Sauce
goat cheese, honey balsamic dressing
with garlic and parsley
with cornichons
with a vinaigrette dressing
bosc pears, candied walnuts, roquefort cheese, champagne vinaigrette
with garlic and white wine, served with french fries
potato puree, wild mushrooms, tarragon pan jus
Barley, sweet pepper, cucumber salad, toasted almonds, lemon yogurt sauce.
red wine thyme sauce, glazed shallots
French green lentils, walnut relish, garlic spinach, grain mustard sauce.
arugula salad, cherry tomatoes, lemon caper sauce
cherry tomatoes, basil
with crispy potatoes and frisee salad
with Salmon Gravlax and Fresh Herbs
Chorizo, Jalapeno, Jack Cheese
with Goat Cheese
Vanilla Maple Syrup, Caramelized Apple Compote
with Asiago Cheese
Madame Add $1
with Cured Salmon and Chopped Scallions
sunny Side Up, English Muffins, Bacon
Chipotle Mayo, Tomatoes, Red Onion, Arugula
with Garlic and Parsley Butter
with Garlic and White Wine
Red Wine Thyme Sauce, French Fries
French green lentils, wilted spinach, port wine sauce.
Roasted Cherry Tomatoes, Basil, Asiago Cheese
Arugula, Lemon Caper Sauce
goat cheese, honey balsamic dressing
with garlic and parsley
with cornichons
with a vinaigrette dressing
bosc pears, candied walnuts, roquefort cheese, champagne vinaigrette
with garlic and white wine, served with french fries
potato puree, wild mushrooms, tarragon pan jus
Barley, sweet pepper, cucumber salad, toasted almonds, lemon yogurt sauce.
red wine thyme sauce, glazed shallots
French green lentils, walnut relish, garlic spinach, grain mustard sauce.
arugula salad, cherry tomatoes, lemon caper sauce
cherry tomatoes, basil
with crispy potatoes and frisee salad
