Dining Garden

Spare ribs, pork neck, grilled chicken legs, cumberland sausage, vegetable salad, French fries, brioche bun.

Tenderly cooked tomahawk using sous vide & reverse searing, served with broccoli, cooked tomatoes, and yuzu dressing salad

A premium steak made from Australian Wagyu skirt steak, served with mashed potatoes, anchovy broccoli, and garlic.

Pork ribs grilled with barbecue sauce, truffle oil fries, broccoli, cherry tomatoes, pickled red onions

Sous-vide hamburger steak made from scratch, garnished with broccoli and cherry tomatoes, fried egg

Soufflé omelette, banana brûlée with vanilla ganache, raspberry compote.

French toast with vanilla ganache and berry compote.

Tomato rose pasta enhanced with fresh flower crab, red crab meat, and dried chili for a spicy flavor.

A fusion pasta with various seafood, oriental sauce, bok choy, and bean sprouts for enhanced texture.

Bacon cream pasta OR tomato rosé pasta served in a baguette bun.

American-style Tuumba pasta with a spicy special sauce unique to Puz, shrimp, and broccoli in a cream sauce.

Margherita pizza topped with fresh mozzarella and basil pesto on tomato sauce.

Jambon ham and roasted mushrooms finished with teriyaki sauce on a jambon mushroom pizza.

A pizza topped with fresh mozzarella and pepperoni, enhanced with a spicy flavor from chili peppers on a tomato sauce base.

Black rice cooked in a stone pot, finished with grilled squid and shrimp stir-fried with green onions and aioli sauce.