JAPANESE DINING Jun
JAPANESE DINING 洵
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Kaiseki cuisine with seasonal seafood from Nagasaki Prefecture, with a focus on sushi, and ingredients from the mountains and the sea.
Delicious seasonal ingredients are used in abundance for sushi and tempura to create a hearty lunch menu.
This bowl of rice is designed to lock in the flavor of Nagasaki's abundant ingredients and allow diners to enjoy the texture and flavor of the dish.
A bowl of rice topped with a selection of seafood carefully selected by a Japanese chef.
*Only available on Mondays, Tuesdays, Fridays and Sundays Served at the counter (limited number of people)
Delicious seasonal ingredients are used with Japanese cooking techniques to create a hearty, one-of-a-kind lunch menu.
Kaiseki cuisine using fresh fish landed at ports near Nagasaki This is a product that we are truly proud of. Please try it.
Reflecting the four seasons of Japan in each dish. Seasonal kaiseki cuisine that delivers the "best of the season" at this very moment.
Kaiseki cuisine featuring sushi and tempura made with seasonal seafood from Nagasaki Prefecture. You can enjoy freshly made sushi at the counter. If the table is full, you will be served at a table.
Udon, rice balls, hamburger, fried chicken, sausage, omelet. Please order directly at the store. Recommended portion size for preschool-aged children.
Sushi, udon, fried chicken, shrimp fry, white fish fry, omelette, dessert. Please order directly at the store. Recommended portion size for children around elementary school age.
The contents of the products may change depending on the supply situation. This product does not include any dishes.
Japanet Original Craft Beer, beer made with champagne yeast
A craft beer original to Japanet. An ale beer made using Yuko, a traditional citrus fruit from Nagasaki City, as a secondary ingredient.
Shinshu Fuji grated apple juice, mango, pineapple
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