Pokudakitchen

A basic hamburger topped with rich demi-glace sauce, crunchy bean sprouts, poached egg, and shredded Parmesan cheese.

Fried at low temperature to retain maximum juiciness using Jeju pork that has been aged for 48 hours.

A spicy hamburger made with three types of hot peppers and topped with Mexican-style cheese.

A rich and savory hamburger topped with plenty of shredded mozzarella cheese in a creamy sauce.

Made with Jeju pork aged for 48 hours using buckwheat, it tastes even better when served with jalapeño jam.

Made with only fresh salmon, it includes avocado, seaweed flakes, young leafy vegetables, pollock roe, and homemade ricotta cheese.

Made with fresh salmon, it includes onion, cucumber, carrot, green onion, and seasoned tofu.

Filled with mozzarella cheese, it is fried to a crispy outside and juicy inside (a cutlet made from minced pork and beef)

This is a Japanese-style curry with a broth base enhanced with the sweetness of caramelized onions.