Shiofu no Cafe
汐風のカフェ
valutazione
Recensioni
fotografia
menù
The flour and eggs are domestically sourced, and the sweetness comes from brown sugar made from sugarcane from Tanegashima. We only use safe ingredients.
Vanilla/Black Tea/Seasonal
January Wenzhou Mandarin Orange / February Mugwort / March Cherry Blossom / April Strawberry / May Ashigara Tea / June Blueberry / July Valencia Orange / August Mango & Coconut / September Chestnut / October Pumpkin / November Rice Flour and Sweet Potato / December Yuzu and Honey
This is a traditional handmade pudding made with domestically produced eggs and local milk.
This is a traditional handmade pudding made with domestically produced eggs and local milk.
Flavor: Fruit Fruit / Soy Milk & Banana
Flavor: Fruit Fruit / Soy Milk & Banana
Organic Coffee/Iced Coffee/Espresso/Caffe Latte (Hot/Iced)/Cappuccino (Hot/Iced)/Cocoa (Hot/Iced)/Milk (Hot/Iced)/Hot Tea/Iced Tea/Herbal Tea
Served with seasonal jam specially made from Shio Kaze Orchard, alongside bread and yogurt.
Served with seasonal jam specially made from Shio Kaze Orchard, accompanied by bread and yogurt
This is a new sensation sweet served with original sauce from Shio Kaze Orchard and lightly sweetened fresh cream on date maki.
Perfect for small gifts
Perfect for small gifts
Ideal for small gifts
Perfect for small gifts
With cinnamon
Darjeeling
Blend of Lemon Balm and Rose
