Chinese Soba Gentetsu

Using re-brewed soy sauce from Shodoshima, the chicken clear soup made with whole Tanba black chicken and a double broth of shijimi and clam, served with homemade thin noodles blended from Haruyutaka, Haruyokoi, and Kitahonami.

A blend of rock salt, sea salt, and lake salt with a chicken clear soup made from whole Tanba black chicken, combined with a double broth of shijimi clams and hamaguri clams, served with homemade thin noodles made from a blend of Haruyutaka, Haruyokoi, and Kitahonami.

Homemade medium-thick noodles blended with Haruyutaka, Haruyokoi, and Kitahonami, using whole Tanba black chicken for the chicken clear soup, with a daily changing seafood broth for dipping.

Homemade medium-thick noodles blended with Haruyutaka, Haruyokoi, and Kitahonami, using whole Tanba black chicken for the chicken clear soup, featuring the refreshing spiciness of Korean green chili peppers, served with a daily changing seafood broth.

Soup extracted from 100% dried sardines and bonito, with homemade noodles specifically for dried sardine dishes

Soup extracted from 100% dried sardines and bonito, with homemade noodles specifically for dried sardines

T Tamago K Kake M Men Noodle amount 200 grams

2 pieces

Use of TKM sauce

Pork belly, hanging grilled chicken breast, low-temperature cooked broth egg, menma, Kujo green onion, a little seaweed, 2 sheets

Pork belly, hanging roast, 2 slices of pork shoulder, low-temperature cooked chicken breast, low-temperature cooked

3 pieces

Seasoned with seafood dashi and seaweed salt

Bamboo shoot tips

Kyoto Chishichi's Kyoto Negi

Grilled nori 5 sheets