Kobe Restaurant
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Creekside Contemporary Asian Dining
valutazione
Recensioni
fotografia
menù
cucumber, vinegar
ginger dressing. Add mushrooms +5
burdock salad
tofu, scallions, seaweed
fried, red yuzu kosho aioli
lightly grilled, garlic soy
varies upon availability
chicken, scallion, chili oil – soy dipping sauce
kobe style beef burgers, yuzu kosho aioli, cabbage
saké, ginger, butter
bok choy
pan seared, carrot curry, broccolini, potato crisps
japanese fried chicken (gluten free)
chili mayo, scallions
vegan tentsuyu sauce
tentsuyu sauce
sake, scallions, tobiko, ponzu sauce, tabasco
scallion, tobiko, ponzu sauce
assortment of six
jalapeño, cucumber, cilantro, ponzu sauce
assortment of seven
four pieces nigiri, six pieces sashimi
assortment of twelve
onion, bell pepper, scallions, cucumber, ponzu sauce
yellowtail
scallop
salmon roe
tuna
sea urchin
mackerel
salmon
albacore
fish roe
fresh water eel
salmon, avocado, topped with albacore, red onion, yuzu kosho ponzu, bonito flakes
spicy salmon, scallions, cream cheese, jalapeño, unagi sauce
yellowtail, avocado, cilantro
soft shell crab tempura, scallions, chili mayo, topped with unagi and avocado
shrimp tempura, scallions, tobiko, topped with salmon, lemon, scallop, chili mayo
red crab, cucumber, cream cheese, scallion, topped with unagi
lobster tempura, chili mayo, scallion, topped with beef, garlic chip, garlic soy, sprouts
red crab, mango, scallion, topped with tuna, chili mayo, garlic chip, yuzu tobiko
shrimp tempura, spicy tuna, cucumber, topped with spicy tuna, chili mayo, scallions
red crab, avocado, topped with salmon, unagi
tuna, avocado, cucumber
pickled daikon, carrots, cucumber, sprouts
scallions, cucumber, sprouts, garlic chips (6 pieces)
crab, salmon, cucumber, lemon, sprouts (6 pieces)
tuna, shiso, ume, cucumber, pickled daikon, sesame (6 pieces)
broccoli, cucumber, bell pepper, pickled carrot, topped with avocado, jalapeño-avocado sauce
cream cheese, jalapeño, cucumber, mango, avocado, soy paper, mango sauce
avocado, cucumber, ume, shiso, pickled carrot, sesame (6 pieces)
cucumber, red onion, nappa cabbage, sprouts, garlic chips
cucumber, vinegar
ginger dressing. Add mushrooms +5
burdock salad
tofu, scallions, seaweed
fried, red yuzu kosho aioli
lightly grilled, garlic soy
varies upon availability
chicken, scallion, chili oil – soy dipping sauce
kobe style beef burgers, yuzu kosho aioli, cabbage
saké, ginger, butter
bok choy
pan seared, carrot curry, broccolini, potato crisps
japanese fried chicken (gluten free)
chili mayo, scallions
vegan tentsuyu sauce
tentsuyu sauce
sake, scallions, tobiko, ponzu sauce, tabasco
scallion, tobiko, ponzu sauce
assortment of six
jalapeño, cucumber, cilantro, ponzu sauce
assortment of seven
four pieces nigiri, six pieces sashimi
assortment of twelve
onion, bell pepper, scallions, cucumber, ponzu sauce
yellowtail
scallop
salmon roe
tuna
sea urchin
mackerel
salmon
albacore
fish roe
fresh water eel
salmon, avocado, topped with albacore, red onion, yuzu kosho ponzu, bonito flakes
spicy salmon, scallions, cream cheese, jalapeño, unagi sauce
yellowtail, avocado, cilantro
soft shell crab tempura, scallions, chili mayo, topped with unagi and avocado
shrimp tempura, scallions, tobiko, topped with salmon, lemon, scallop, chili mayo
red crab, cucumber, cream cheese, scallion, topped with unagi
lobster tempura, chili mayo, scallion, topped with beef, garlic chip, garlic soy, sprouts
red crab, mango, scallion, topped with tuna, chili mayo, garlic chip, yuzu tobiko
shrimp tempura, spicy tuna, cucumber, topped with spicy tuna, chili mayo, scallions
red crab, avocado, topped with salmon, unagi
tuna, avocado, cucumber
pickled daikon, carrots, cucumber, sprouts
scallions, cucumber, sprouts, garlic chips (6 pieces)
crab, salmon, cucumber, lemon, sprouts (6 pieces)
tuna, shiso, ume, cucumber, pickled daikon, sesame (6 pieces)
broccoli, cucumber, bell pepper, pickled carrot, topped with avocado, jalapeño-avocado sauce
cream cheese, jalapeño, cucumber, mango, avocado, soy paper, mango sauce
avocado, cucumber, ume, shiso, pickled carrot, sesame (6 pieces)
cucumber, red onion, nappa cabbage, sprouts, garlic chips
cucumber, vinegar
ginger dressing. Add mushrooms +5
burdock salad
tofu, scallions, seaweed
fried, red yuzu kosho aioli
lightly grilled, garlic soy
varies upon availability
chicken, scallion, chili oil – soy dipping sauce
kobe style beef burgers, yuzu kosho aioli, cabbage
saké, ginger, butter
bok choy
pan seared, carrot curry, broccolini, potato crisps
japanese fried chicken (gluten free)
chili mayo, scallions
vegan tentsuyu sauce
tentsuyu sauce
sake, scallions, tobiko, ponzu sauce, tabasco
scallion, tobiko, ponzu sauce
assortment of six
jalapeño, cucumber, cilantro, ponzu sauce
assortment of seven
four pieces nigiri, six pieces sashimi
assortment of twelve
onion, bell pepper, scallions, cucumber, ponzu sauce
yellowtail
scallop
salmon roe
tuna
sea urchin
mackerel
salmon
albacore
fish roe
fresh water eel
salmon, avocado, topped with albacore, red onion, yuzu kosho ponzu, bonito flakes
spicy salmon, scallions, cream cheese, jalapeño, unagi sauce
yellowtail, avocado, cilantro
soft shell crab tempura, scallions, chili mayo, topped with unagi and avocado
shrimp tempura, scallions, tobiko, topped with salmon, lemon, scallop, chili mayo
red crab, cucumber, cream cheese, scallion, topped with unagi
lobster tempura, chili mayo, scallion, topped with beef, garlic chip, garlic soy, sprouts
red crab, mango, scallion, topped with tuna, chili mayo, garlic chip, yuzu tobiko
shrimp tempura, spicy tuna, cucumber, topped with spicy tuna, chili mayo, scallions
red crab, avocado, topped with salmon, unagi
tuna, avocado, cucumber
pickled daikon, carrots, cucumber, sprouts
scallions, cucumber, sprouts, garlic chips (6 pieces)
crab, salmon, cucumber, lemon, sprouts (6 pieces)
tuna, shiso, ume, cucumber, pickled daikon, sesame (6 pieces)
broccoli, cucumber, bell pepper, pickled carrot, topped with avocado, jalapeño-avocado sauce
cream cheese, jalapeño, cucumber, mango, avocado, soy paper, mango sauce
avocado, cucumber, ume, shiso, pickled carrot, sesame (6 pieces)
cucumber, red onion, nappa cabbage, sprouts, garlic chips