Argana Restaurant & Bar

Kale Brussels Sprout, Romaine Lettuce, Nutty Almond, Ginger Dressing

Iceberg, Tomato, Corn, Cranberries, Heart of Palm, Feta Cheese

Beet, Red onions, Vinaigrette

Figs, Goat Cheese, Arugula, Walnut

Ground Beef, Inspired Herbs Spices

Goat Cheese, Honey Sesame

Short Rib Chicken Bastila

Chicken Beef Couscous

Lamb Shank Red Snapper

Branzino Beef Brochette

Hummus, Cucumber

Harissa Sauce

Brussels Sprout, Peas, Cherry Tomatoes

Pan Seared Sardines with Charmola

Classic Italian Burrata, Tomatoes, Truffle Glaze

Traditional Moroccan Style Eggplant

Calf's liver with Chef Moroccan Flavors

NY Steak, Potatoes Roasted peppers

Grounded Beef Moroccan Flavors

Chicken Marinated Yogurt Our Exclusive Spices

Grilled with Flavors spices

Charmola, Bell Pepper, Potato, Preserved Lemon

Moroccan Lentil, Shaved Parmesan

Filet braised with aromatic herbs, Spinach Cherry Tomatoes

Layers of Chicken, Almond Eggs

Vegetables Over Nest of Steamed Fluffy Couscous

Prunes, Apricots, Almonds Sesame

Braised Lamb Shank with Seasonal Vegetables

Beef Meatballs Simmered in Tomato Sauce, Saffron Pearl Couscous

Slow Cooked Aromatic Half Chicken in Fresh Herbs, Green Olive Preserved Lemons

Garden Vegetables Combine Cooked in Saffron, Ginger, Pepper Base

Kale & Brussels Sprout, Romaine Lettuce, Nutty Almond, Ginger Dressing

Iceberg, Tomato, Corn, Cranberries, Heart of Palm, Feta Cheese

Beet, Red onions, Vinaigrette

Figs, Goat Cheese, Arugula, Walnut

Ground Beef, Inspired Herbs & Spices

Goat Cheese, Honey & Sesame

Short Rib & Chicken Bastila

Chicken & Beef Couscous

Lamb Shank & Red Snapper

Branzino & Beef Brochette

Hummus, Cucumber

Harissa Sauce

Brussels Sprout, Peas, Cherry Tomatoes

Pan Seared Sardines with Charmola

Classic Italian Burrata, Tomatoes, Truffle Glaze

Traditional Moroccan Style Eggplant

Calf's liver with Chef Moroccan Flavors

NY Steak, Potatoes & Roasted peppers

Grounded Beef & Moroccan Flavors

Chicken Marinated Yogurt & Our Exclusive Spices

Grilled with Flavors spices

Charmola, Bell Pepper, Potato, Preserved Lemon

Moroccan Lentil, Shaved Parmesan

Filet braised with aromatic herbs, Spinach & Cherry Tomatoes

Layers of Chicken, Almond & Eggs

Vegetables Over Nest of Steamed Fluffy Couscous

Prunes, Apricots, Almonds & Sesame

Braised Lamb Shank with Seasonal Vegetables

Beef Meatballs Simmered in Tomato Sauce, Saffron Pearl Couscous

Slow Cooked Aromatic Half Chicken in Fresh Herbs, Green Olive & Preserved Lemons

Garden Vegetables Combine Cooked in Saffron, Ginger, Pepper Base