Hosho

Hoshou is a yakiniku restaurant located just a short distance from Nishi-Kawaguchi Station, run by an owner and staff who have honed their skills at Jojoen for many years. The traditional seasoning and the rich flavor of high-quality Japanese black beef harmonize perfectly, with the kalbi offering an exquisite taste that fills your mouth. In a calm atmosphere, you can enjoy carefully prepared yakiniku enhanced by the special sauce, along with attentive service. In addition to yakiniku, the house-made kimchi and salads are also exceptional.