Drummond Villa

Lightly spiced fried onion pastry

A triangular shaped Indian puffed pastry

Tangy cottage cheese steaks marinated in pungent spice charred in clay oven

Marinated chicken prepared with fried fresh green chilli and soya sauce

A triangular shaped Indian puffed pastry

Spiced mince lamb, skewered and cooked in the traditional tandoor

Ginger flavoured Lamb Chops grilled in a tandoor.

An assortment of lamb, grill chicken, and sheek kebab and grilled in clay oven

Lamb chop, paneer, king prawn, chickn tikka and onion bhajee

Spiced prawns wrapped with fried Indian bread, sweet and sour taste

King prawn with garlic, green papper, onion with sweet chilly

Fillet of salmon lightly spiced, grilled gently over charcoal served with salad and sauces

Marinated spring chicken in are home made sauce and cooked in the clay oven

Pieces of chicken / lamb cooked in clay oven, with our own special sauce

Chicken with onions, green peppers, tomatoes in special suce,cooked in the tandoor

A combination of chicken / lamb tikka, sheek kebab, paneer tikka, lamb chop

Marinated home made cheese cooked in the clay

Pasanda means beaten meat. A mild dish of marinated beaten chicken/lamb cooked in a rich sauce of cream, coconut milk, cashew nuts, fresh ginger and other spices. It was the favourite dish of the Mogul emperors. Very mild dish

Cooked in mild spices, coconut cream and fresh creamy sauce

A mild dish cooked with butter and fresh cream

Cooked in mild honey and mild spices in a creamy sauce

Slow cooked marinated lamb shank with fresh herbs spices.

Boneless chicken pieces marinated in special sause, skewered with onions, peppers and tomatoes, cooked in gravy sauce

This is an exotic and very succulent lamb chop curry made with yogurt, saffron and special blend of aromatic spices

Diced chicken or lamb cooked deep pan style with cubed onions, peppers, tomatoes. Punjabi spices, served in the korahi, medium hot

Thinly sliced richly flavoured with red peppers, green peppers, onions, gingers, spices and fresh green chillies, transforms in to something really special, full of flavour. Fairly hot

Pieces of chicke/lamb cooked with green chilli, garlic, onion, pepper, coriander and special pickle

Cottage cheese pieces n special sause, skewered with onions, peppers and tomatoes, cooked in gravy sauce

Grilled in the tandoor then simmered in a very thick aromatic gravy with Shatkora- A kind of citric taste-Medium

Lamb cooked with chickpeas medium

Cooked in mild spices, coconut cream and fresh creamy sauce

Off bone fish, cooked with ginger flavoured spicy preparation with onion and papers, Fairly hot

Medium strength dish with fresh herbs, spices, onions, capsicums and tomatoes in a dry thick sauce

Fairly hot dish contains interesting flavourings in the form of tomato and lemon juice along with a certain amount of chilli

Diced chicken, lamb or prawn, chunks of potato, copious amounts of hot spices and fresh chillies combined to create a hot but tasty dish, Ranked amongst British favourites

One of the all-time favourites prepared in a sweet, sour and slightly hot sauce thickened with creamy cooked lentils

Medium hot cooked with spinach

Medium lamb/chicken cooked with exotic spices, herbs and tomatoes

Aubergine

Curd cheese cooked with spinach

Hot/medium

Potatoes and spinach

Ladies fingers

Spicy chick peas

Baby aubergine with pickle spice

Tandoori Chicken, Sheek Kebab, Chicken Tikka, Bhuna Lamb, Chicken Masalla, Pilau Rice and Nan

Bhindi Bhaji, Sag Aloo, Mushroom Bhaji, Tarka Dall, Mixed Raitha, Rice and Chapati

Stuffed with minced meat

Sweet, with sultanas almonds

Fried basmati rice

Per person

A brilliant Chardonnay from Chile that is true to its varietal characteristics and highly enjoyable

Fresh and crisp white wine that is light bodied, highly aromatic with intense flavours of peaches and gooseberries. Intense aromas of citrus fruits and redcurrants followed by crisp, dry and refreshing flavours on the palate

Chablis is one of the most famous white wines coming from Burgundy. Wonderful example of the classic Chablis style, with the scents and tastes of apples and citrus fruits perfectly offset by the steely minerality unique to the region

Fresh, crisp easy to drink

An ample, well-structured wine fine, elegant tannins from vins de Pays D’Oc

Smooth and rich with spice flavours of luscious dark berry fruits Ripe blackberry and plum with attractive fruit sweetness. Medium bodied, with soft velvety tannins and subtle toasty oak

Well structured wine with concentration of savoury, spice fruit, supple tannins and a balanced, lengthy finish. Aromas of respberry and vanilla spice. A rich, fruity flavour of red berry fruits with a layer of oak spice

A classic red from this principal red wine regions of Bordeaux. This particular wine will is expressive in the nose (cherry and respberry), on the palate. It is ample with a hint of liquorice. Supple, with full tannins in the finish

A fruity, rich and spicy wine with lots of fruit aromas. A full bodied, rich and powerful red wine with baked forest fruit flavours, spice notes and a classic peppery after taste

A fresh, vibrant wine that also possess some redcurrant and strawberry fruit flavours. A medium fry finish that is light and refreshing

This is a smooth, crisp, appley wine

Light red wine, with plenty fruit smooth finish

Medium sweet sparkling wine from piedmont

A firm, dry style from the largest Champagne House

Lightly spiced fried onion pastry

A triangular shaped Indian puffed pastry

Tangy cottage cheese steaks marinated in pungent spice charred in clay oven

Marinated chicken prepared with fried fresh green chilli and soya sauce

A triangular shaped Indian puffed pastry

Spiced mince lamb, skewered and cooked in the traditional tandoor

Ginger flavoured Lamb Chops grilled in a tandoor.

An assortment of lamb, grill chicken, and sheek kebab and grilled in clay oven

Lamb chop, paneer, king prawn, chickn tikka and onion bhajee

Spiced prawns wrapped with fried Indian bread, sweet and sour taste

King prawn with garlic, green papper, onion with sweet chilly

Fillet of salmon lightly spiced, grilled gently over charcoal served with salad and sauces

Marinated spring chicken in are home made sauce and cooked in the clay oven

Pieces of chicken / lamb cooked in clay oven, with our own special sauce

Chicken with onions, green peppers, tomatoes in special suce,cooked in the tandoor

A combination of chicken / lamb tikka, sheek kebab, paneer tikka, lamb chop

Marinated home made cheese cooked in the clay

Pasanda means beaten meat. A mild dish of marinated beaten chicken/lamb cooked in a rich sauce of cream, coconut milk, cashew nuts, fresh ginger and other spices. It was the favourite dish of the Mogul emperors. Very mild dish

Cooked in mild spices, coconut cream and fresh creamy sauce

A mild dish cooked with butter and fresh cream

Cooked in mild honey and mild spices in a creamy sauce

Slow cooked marinated lamb shank with fresh herbs & spices.

Boneless chicken pieces marinated in special sause, skewered with onions, peppers and tomatoes, cooked in gravy sauce

This is an exotic and very succulent lamb chop curry made with yogurt, saffron and special blend of aromatic spices

Diced chicken or lamb cooked deep pan style with cubed onions, peppers, tomatoes. Punjabi spices, served in the korahi, medium hot

Thinly sliced richly flavoured with red peppers, green peppers, onions, gingers, spices and fresh green chillies, transforms in to something really special, full of flavour. Fairly hot

Pieces of chicke/lamb cooked with green chilli, garlic, onion, pepper, coriander and special pickle

Cottage cheese pieces n special sause, skewered with onions, peppers and tomatoes, cooked in gravy sauce

Grilled in the tandoor then simmered in a very thick aromatic gravy with Shatkora- A kind of citric taste-Medium

Lamb cooked with chickpeas medium

Cooked in mild spices, coconut cream and fresh creamy sauce

Off bone fish, cooked with ginger flavoured spicy preparation with onion and papers, Fairly hot

Medium strength dish with fresh herbs, spices, onions, capsicums and tomatoes in a dry thick sauce

Fairly hot dish contains interesting flavourings in the form of tomato and lemon juice along with a certain amount of chilli

Diced chicken, lamb or prawn, chunks of potato, copious amounts of hot spices and fresh chillies combined to create a hot but tasty dish, Ranked amongst British favourites

One of the all-time favourites prepared in a sweet, sour and slightly hot sauce thickened with creamy cooked lentils

Medium hot cooked with spinach

Medium lamb/chicken cooked with exotic spices, herbs and tomatoes

Aubergine

Curd cheese cooked with spinach

Hot/medium

Potatoes and spinach

Ladies fingers

Spicy chick peas

Baby aubergine with pickle spice

Tandoori Chicken, Sheek Kebab, Chicken Tikka, Bhuna Lamb, Chicken Masalla, Pilau Rice and Nan

Bhindi Bhaji, Sag Aloo, Mushroom Bhaji, Tarka Dall, Mixed Raitha, Rice and Chapati

Stuffed with minced meat

Sweet, with sultanas & almonds

Fried basmati rice

Per person

A brilliant Chardonnay from Chile that is true to its varietal characteristics and highly enjoyable

Fresh and crisp white wine that is light bodied, highly aromatic with intense flavours of peaches and gooseberries. Intense aromas of citrus fruits and redcurrants followed by crisp, dry and refreshing flavours on the palate

Chablis is one of the most famous white wines coming from Burgundy. Wonderful example of the classic Chablis style, with the scents and tastes of apples and citrus fruits perfectly offset by the steely minerality unique to the region

Fresh, crisp easy to drink

An ample, well-structured wine fine, elegant tannins from vins de Pays D’Oc

Smooth and rich with spice flavours of luscious dark berry fruits Ripe blackberry and plum with attractive fruit sweetness. Medium bodied, with soft velvety tannins and subtle toasty oak

Well structured wine with concentration of savoury, spice fruit, supple tannins and a balanced, lengthy finish. Aromas of respberry and vanilla spice. A rich, fruity flavour of red berry fruits with a layer of oak spice

A classic red from this principal red wine regions of Bordeaux. This particular wine will is expressive in the nose (cherry and respberry), on the palate. It is ample with a hint of liquorice. Supple, with full tannins in the finish

A fruity, rich and spicy wine with lots of fruit aromas. A full bodied, rich and powerful red wine with baked forest fruit flavours, spice notes and a classic peppery after taste

A fresh, vibrant wine that also possess some redcurrant and strawberry fruit flavours. A medium fry finish that is light and refreshing

This is a smooth, crisp, appley wine

Light red wine, with plenty fruit & smooth finish

Medium sweet sparkling wine from piedmont

A firm, dry style from the largest Champagne House