Tori Sakaba Tamaruya Takara-ten

Located in Kōra, just a short distance from Naha Airport, this izakaya specializes in chicken dishes, with perfectly grilled yakitori, including liver, that showcases exceptional cooking skills. The sweet and crispy chicken skin and freshly fried garlic soy sauce karaage highlight the natural flavors of the chicken, thanks to meticulous cooking techniques. The side dishes, such as scallop butter, exceed typical izakaya standards, with many guests praising the deliciousness that surpasses expectations.