Sanchoku Jizakana to Nouen Yasai Ren
産直地魚と農園野菜 煉
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Enjoy fresh seafood delivered directly from across the country and seasonal vegetables from contracted farmers
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This is a seasonal course with our specialty "tai meshi" (sea bream rice). Seasonal meat, fish, and vegetable dishes are served according to the day's stock! Please let us know in advance if you have any allergies or dislikes at the time of reservation. For +1,500 yen (tax included), you can have all-you-can-drink light drinks. For +500 yen to the all-you-can-drink light drinks, you can have all-you-can-drink standard draft beer, and for +1,000 yen you can have all-you-can-drink premium drinks including 10 kinds of seasonal Japanese sake and wine.
Reservations are accepted from 3 persons. This course is a collection of popular menu specialties of NERI. This course is also suitable for first-time customers! For +1,500 yen (tax included) you can have all-you-can-drink light drinks, +500 yen for all-you-can-drink light drinks and standard all-you-can-drink draft beer, and +1,000 yen for all-you-can-drink premium drinks including 10 kinds of seasonal Japanese sake and wine.
Specialty! This course includes tai meshi (sea bream rice) and Saitama's brand Japanese black beef steak. In addition, seasonal vegetable dishes and seafood dishes determined by the day's arrival, And of course, a gorgeous sashimi platter! For +1,500 yen (tax included), you can drink all you can drink (light), for +500 yen you can drink all you can drink (standard) draft beer, and for +1,000 yen you can drink all you can drink (premium) wine and 10 kinds of seasonal Japanese sake.
You can drink a lot of things except beer.
Light all-you-can-drink with beer!
In addition to the standard all-you-can-drink, you can drink 10 kinds of seasonal sake and wine!
Specialty! Tai Rice: 2800 yen ~ Sashimi Platter: 1980 yen ~ Seafood Bomb: 880 yen Tuna Chutoro Avocado Tofu: 780 yen Creamy Sea Urchin Omelette: 880 yen Seafood Seaweed Salad: 880 yen Fried Octopus: 850 yen
Saitama Prefecture Bushu Beef Ichibo Steak: 2280 yen, Bonjiri Ume Nori Age: 680 yen, Chicken Seseri Meat Sabi Yaki: 850 yen, Iwate Prefecture Local Chicken Thigh Black Shichimi Yaki: 880 yen, Iwate Prefecture Local Chicken Thigh Karaage: 880 yen
Homemade tofu and shirasu warm egg salad: 750 yen, rolled omelet: 700 yen, long yam fries with sea bream broth salt: 650 yen, lotus root chips: 600 yen, seafood seaweed salad: 880 yen, assorted pickles: 500 yen, shredded yam with sake lees: 700 yen
Specialty! Deep-fried black satsuma: 700 yen, homemade karasumi: 980 yen, salted rakkyo: 550 yen, salted fish guts of sea bream, heshiko, and stingray fin: each 750 yen, plum crystal: 600 yen, smoked burdock and cheese miso pickles: 700 yen, salted squid: 500 yen, assorted delicacies (3 types): 980 yen, grilled sardines with cheese: 650 yen, Fukui delicacy - mackerel heshiko: 750 yen
Homemade 80/20 Soba Zaru Soba: 750 yen, Grilled Rice Ball: 400 yen, Sea Bream Rice Chazuke: 600 yen, Dashi Chazuke: 550 yen, Black Seaweed and Aosa Seaweed Chazuke: 580 yen, Final Soup (Fish Soup, Shellfish Soup): 400 yen
Each 772 yen
Each 391 yen
Each 391 yen
Each 515 yen
Each 515 yen
Each 720 yen
Each 515 yen
Each 515 yen
Each 515 yen
Mixers: Orange/Grapefruit/Soda/Cola/Ginger, etc.
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