Inokatsu

A hot and spicy kimchi broth with tonkatsu

Aged for 24 hours in refrigeration, full of savory and chewy flavor with two types of cheese

The charm of Udon with chewy noodles, refreshing broth, and richly flavored tofu

A combination of crispy pork cutlet and a light and moist sauce

A menu with a chewy texture of fresh noodles, not dried noodles, in a steaming sweet broth

(Made with 100% natural cheese) Rich flavor and aroma are attractive

Tender texture exploding with 24-hour refrigeration aging

A mouthful of crispy texture

Crispy fish cutlet made with freshly prepared and fresh ingredients

Pork cutlet served in a clean and healthy mushroom broth

A savory and creamy cheese broth with tonkatsu

Filled with tender mayo sauce and sweet teriyaki sauce on top of chicken and rice

Chicken and rice topped with creamy mayo sauce, sweet teriyaki sauce, and tangy kimchi explosion

Shrimp tempura combined with a light and moist sauce

A combination of tender and moist pork cutlet and shrimp fused with a light and moist sauce

Japanese-style house curry where onions, potatoes, mushrooms, and meat come together

Japanese curry with onions, potatoes, mushrooms, meat, and shrimp tempura

Japanese curry with onions, potatoes, mushrooms, and meat combined with pork cutlet

Japanese curry with onions, potatoes, mushrooms, meat, and fish cutlet

Japanese curry where onions, potatoes, mushrooms, and meat blend together with boneless chicken

Fresh mushrooms and savory fish cakes come together to transform into a refreshing and hearty udon dish

Spicy stir-fried kimchi and rich broth come together. Excellent menu for hangover recovery.

A dish where noodles and broth are served separately to preserve the chewy and soft texture of fresh noodles.

The best weapon to beat the scorching summer heat

A popular Korean dish with a refreshing and hot broth that Koreans love the most

A tender cutlet with a smooth texture, 1 piece

Fish cutlet with a crispy texture, 1 piece

Explosion of savory cheddar cheese and chewy mozzarella

Salt made by adding hamo, a plant grown in tidal flats

A tangy and sweet basic sauce

Rich and creamy sauce

A secret sauce that tastes like rose when mixed

A homemade sauce made by roasting flour and butter and pouring milk