BERONICA

The highly popular Beronica Burger's third installment! Homemade chicken fry made from chicken thigh, paired perfectly with lettuce, tomato, and onion, topped with our homemade Aurora sauce, all served in a generous portion. We use domestically sourced chicken thigh.

This is a peperoncino made with seasonal sakura shrimp and spring cabbage. It is a pasta that allows you to simply enjoy the sweetness of the cabbage and the umami of the sakura shrimp, perfect for this time of year.

This is a classic Italian dessert. The sponge is soaked with espresso and Grand Marnier (bitter orange liqueur) to create a slightly adult flavor.

Made with tropical fruits like coconut and mango, this dish is designed to evoke the look and flavor of summer. It's a masterpiece from the manager!

A popular burger from BERONICA, featuring a large 180g patty topped with tomato, onion, lettuce, and finished with Aurora sauce.

Seasonal fish seasoned with tartar sauce. This is the new standard fish burger from BERONICA.

We combined roast cutlet with a sauce that has a hint of mustard. It has been finished as a satisfying dish.

A voluminous dish boldly made with juicy fillet meat. This is a proud dish finished with the chef's carefully crafted luxurious sauce.

A great combo that includes avocado salad, fried sausage, and three popular dishes from BERONICA on one plate.

This dish is seasoned with a soy sauce base and is perfect with beer.

This dish features crispy and juicy chicken enhanced by a fragrant matcha salt that has been marinated in a homemade sauce.

Enjoy crispy spring rolls filled with plump shrimp, served with two special sauces (mustard mayonnaise & ponzu jelly).

These are thick-cut French fries that are popular for their texture.

A great assortment that allows you to enjoy fish fry, onion rings, and French fries all on one plate.

Baked to a golden brown in a crispy pie crust with a rich sauce of eggs and fresh cream. Enjoy the sweetness and texture of the vegetables.

A gratin packed with plenty of shrimp and macaroni ingredients, it's a hearty dish that you'll want to eat anytime.

The authentic Margherita representing Naples. This classic pizza is made with a focus on the three ingredients: red (homemade pizza sauce), white (natural cheese), and green (basil).

This is a pizza rich in the aroma of mushrooms made with three types: shimeji, eringi, and mushrooms.

This is a juicy and savory pizza topped with chicken, teriyaki sauce, and baked mayonnaise that whets the appetite.

We topped it with homemade tomato sauce, soft-boiled eggs, and bacon. It's a pizza with a great combination of gooey cheese and soft-boiled eggs.

A pizza with mozzarella, gorgonzola, mimolette, and grana padano, featuring a refined and rich flavor from four types of cheese.

This luxurious dish features pilaf stir-fried with a sauce made from a variety of fruits, accompanied by a fragrant grilled steak.

This is a pilaf packed with shrimp and crab, very popular among children.

A classic Hawaiian dish, Loco Moco (hamburger + soft-boiled egg + rice) has been arranged in the BERONICA style. The sauce uses gravy sauce.

This is a curry made with the world's spiciest chili pepper, the Bhut Jolokia. *Please refrain from consuming if you are not good with spicy food or if you are a child.

A BERONICA original doria finished with a sauce made from Japanese-style broth. This dish features the delicious flavors of fragrant bacon and mushrooms.

On top of butter rice, meat sauce and béchamel sauce are poured, topped with cheese, and baked in the oven.

This is a pasta dish with a simple seasoning of salt, garlic, and white wine, harmonizing the flavors of seafood, in a rustic and rich tomato sauce.

Utilizing the ingredients of porcini, it has been finished with a fragrant and sophisticated flavor.

This is a very popular cream pasta that focuses on the aroma of the tide and the texture of mentaiko.

Finished with a ketchup-based sauce with bell peppers, onions, and sausage. A nostalgic, new standard Napolitan from BERONICA.

This is a creamy pasta that you can enjoy with the smooth texture of soft-boiled eggs.

Beef tongue has been simmered with aromatic vegetables for two days to achieve tenderness. The flavor is enhanced with demi-glace sauce and fond de veau.

This dish features chicken that is grilled to a fragrant finish, generously flavored with yuzu pepper.

The classic Western dish Hamburg is finished with BERONICA's special demi-glace sauce.

A platter of four types of sausages: bone-in, coarse ground, chorizo, and herb. Please enjoy it with grainy mustard.

This is a representative Italian appetizer featuring fruit tomatoes, mozzarella, and basil, drizzled with olive oil.

This is an assortment of 2 types of raw ham and 1 type of salami.

A rich assortment of three types of cheese: Camembert, Mimolette, and Gorgonzola, served with marmalade.

This is a two-item assortment of original smoked nuts and smoked sweet potato chips from a popular series of stores.

This is a salad unique to BERONICA, made with fresh seafood.

This is a salad luxuriously made with prosciutto and chunky avocado, dressed with Italian dressing.

Creamy soft-boiled egg mixes with fresh vegetables, making it an addictive recommended salad.

This is a gorgeous parfait in the BERONICA style, featuring layers of seasonal fruits, strawberry ice cream, and refreshing custard, with chocolate cake included.

In the center of the cake, there is melting chocolate, and it has a moist texture.

This is a cheesecake that offers the texture of a brisée crust and the rich flavor of cheese. Enjoy it with fruits.

Catalana is a classic Italian dessert. While it is caramelized to a crisp, the inside is a smooth melt-in-your-mouth treat.

Please choose 2 types of your favorite ice cream from vanilla, chocolate, cassis, matcha, and mango.