Izakaya Takumiya

This restaurant has a rich menu centered around seafood, allowing you to enjoy fresh fish and shellfish. The daily changing whimsical pasta and Tatsumi salad are particularly popular. The homemade cod milt ponzu and grilled fish are also very popular, and in autumn, you can savor seasonal flavors like Pacific saury and yellowtail with daikon. Chef Yamaguchi's dishes enhance the flavors of the ingredients, making them delicious.

The interior has a sense of openness, featuring a large hall that can accommodate up to 27 guests, making it perfect for large parties. It is designed to also be used as a semi-private room, catering to the diverse needs of our customers. Additionally, the young staff provide lively service, creating a comfortable atmosphere. There are also counter seats available, making it an izakaya that one can easily drop by alone.

This restaurant is a seafood izakaya that has been beloved by the locals for its long history. Although the owner has recently changed, the warm atmosphere and delicious food that have been continued since the old days remain the same, and it continues to be a cherished presence in the community.