Hwanggeum Kodari Gumi Bonggok Wonho Branch

Kodari is an ingredient made from the entrails of mentaiko that have been removed and semi-dried, characterized by its low fat content and chewy texture. There are a variety of dishes available, including Kodari jjim, Kodari galbi stew, aged kimchi stew, ugogi stew, and seafood stew. In particular, Kodari jjim is known for its spicy and sweet seasoning, and it is exquisite when eaten with bean sprouts and fresh kimchi.

The store has a bright and warm wood tone, and a spacious parking lot is also available. In the self-service corner, you can enjoy unlimited makgeolli and seasonal sunyeong. There is also a variety of side dishes, including napa cabbage kimchi, stir-fried mushrooms, and acorn jelly.