Kushiage Kawamoto
串揚げ 川もと
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valutazione
Recensioni
fotografia
menù
The meat is tender and pairs perfectly with alcohol. 550 yen (excluding tax)
・onion・shishito pepper・eggplant・yamaimo (Japanese mountain yam)・shiitake mushroom・sweet potato
・Okra・Asparagus・Pumpkin・Quail・Wiener
・Tsukune (chicken meatball) ・Sasami (chicken tender) ・Eringi (king oyster mushroom) ・Cheese chikuwa (fish cake with cheese) ・Camembert
・Wagyu beef・Pork tenderloin・Shrimp・Salmon・Pork shiso roll・Sea bream shiso roll
Includes pickles and miso soup (choose from salted kelp, salmon, or plum seasoning)
Iichiko 420 yen Muramasa 450 yen
Kinkuro 450 yen, Sanraku 500 yen
Cold 470 yen, Hot Sake 520 yen
Cold 520 yen, Hot Sake 600 yen
・Glass of red wine ・Glass of white wine
・Roughly filtered plum wine・Yuzu liquor
・Golden Margarita ・Cassis (Orange, Soda, Oolong) ・Gin (Tonic, Back) ・Campari (Soda, Orange, Tonic) ・Vodka Tonic ・Moscow Mule ・Bulldog
・Coke・Ginger Ale・Orange Juice・Apple Juice・Grapefruit Juice・Calpis・Oolong Tea
