Sticky Walnut
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
Intimate Modern British Bistro
valutazione
Recensioni
fotografia
menù
farmhouse chutney, five-grain sourdough toast
confit garlic, melted spring greens, fine herbs and capers
sesame cream, black radish salad
butterbean and roast garlic purée, salsa macha
tea-soaked golden raisins, toasted almonds, curried mayonnaise, soft-boiled egg
walnut butter, rosemary and port reduction
smoked bacon and butterbean cassoulet, salsa verde, duck fat crumb
spinach, broccoli with caper, yoghurt, raisin and fried garlic, new potatoes
beetroot ketchup, truffle and Parmesan chips, red wine sauce
chipotle dressing, tomato fondue, hazelnut, lemon, chive, charred green onions
apricot, pickled green chilli and toasted almonds, white cabbage and onion salad, yoghurt
truffle and Parmesan chips, long-stem broccoli, bearnaise sauce
long-stem broccoli, new potatoes, brown shrimp, shallot and chive beurre blanc
truffle and Parmesan chips, smoked garlic honey roasted carrots, red wine sauce
forced Yorkshire rhubarb and rose granita, pistachio sablé biscuit
vanilla ice cream, butterscotch sauce
dark chocolate sauce and a wedge of fresh honeycomb
mint choc-chip ice cream, dark chocolate sauce
fig, golden raisin and orange chutney, house-made digestives, sourdough cracker
Ceredello Spumante Brut, Italy
Domaine J. Laurens La Rose No.7, France
Serveaux Pur Meunier Brut, France
Campo de Borja, Spain
Maison de Vigneron, France
Kleine Oranjere 'Flora and Fauna', South Africa
Duc de Morny, France
Novas Gran Reserva (Organic), Chile
Castel del Lupo Della Ginestra (Organic), Italy
Lone Palm Vineyards, Australia
Catalina Sounds, New Zealand
Vilkultur Moser (Organic & Biodynamic), Austria
Granbazán Etiqueta Ambar, DO Rías Baixas, Spain
Domaine Michel Girard, Les Monts Damnés, France
Les Héritiers Saint-Céres, France
Western Cape, South Africa
Languedoc, France
Domaine de la Vieille Tour Rosé (Organic), France
Scotch, amaretto, vermouth, bitters
Vodka, aperitif, cranberry, lemon, raspberry, soda
Calvados, apricot, lemon, prosecco
Nusa Cana rum, amontillado, Campari
Sloe gin, Aperol, prosecco, soda
Bourbon, triple-sec, fino, orange bitters
Vanilla vodka, coffee liqueur, Pedro Ximénez, espresso
Everleaf Marine, aperitif, grapefruit cordial, chilli
Everleaf Forest, apricot, orange and fig soda
Everleaf Mountain, cranberry, raspberry, soda
Tanqueray 0.0%, Martini Vibrante, Lyre's Aperitif Rosso
4.2% Pale Ale. Our own beer! Stone fruit, tropical, citrus
4.8% Pilsner Style Lager. Gluten free
6.5% Breakfast Stout. Chocolate, coffee, granola
5.6% IPA. Mango, citrus, pine
0.5% Alcohol Free Unfiltered Lager. Smooth, citrus hop finish
0.5% Alcohol Free Hazy IPA. Tropical and stone fruits
5.5% Medium dry and crisp
Krohn Reserve
Krohn
Hungary
Maison Ginestet Classique, France
olive oil, sea salt
farmhouse chutney, five-grain sourdough toast
tea-soaked golden raisins, toasted almonds, curried mayonnaise, soft-boiled egg
sesame cream, black radish salad
butterbean and roast garlic purée, salsa macha
spicy harissa pumpkin seeds, whipped ricotta, sticky walnuts
carrot and swede mash, roasted potatoes, buttered brassicas, Yorkshire pudding red wine gravy
carrot and swede mash, roasted potatoes, buttered brassicas, vegetarian red wine gravy
carrot and swede mash, buttered brassicas, roast potatoes, red wine gravy
new potatoes, long-stem broccoli, lemon butter sauce
carrot and swede mash, roasted potatoes, buttered brassicas, Yorkshire pudding red wine gravy
crispy onions
lemon dressing, sea salt
charity donation to Hospitality Action
forced Yorkshire rhubarb and rose granita, pistachio sable biscuit
vanilla ice cream, butterscotch sauce
dark chocolate sauce and a wedge of fresh honeycomb
farmhouse chutney, biscuits
olive oil, sea salt
tea-soaked golden raisins, toasted almonds, curried mayonnaise, soft-boiled egg
sesame cream, black radish salad
butterbean and roast garlic purée, salsa macha
spicy harissa pumpkin seeds, beetroot purée, sticky walnuts
beetroot ketchup, truffled chips, red wine sauce
spinach, broccoli with caper, raisin and fried garlic, new potatoes
smoked bacon and butterbean cassoulet, salsa verde
chipotle dressing, tomato fondue, hazelnut, lemon, chive, charred green onions
truffled chips, smoked garlic honey roasted carrots, red wine sauce
truffled chips, long-stem broccoli, red wine sauce
crispy onions
lemon dressing, sea salt
0% fat, 100% charity. Buying a portion of Invisible Chips will directly support hospitality families in crisis across the UK. All proceeds go to Hospitality Action, who are committed to getting the hospitality industry back on its feet, one portion at a time. Thanks for chipping in.
rum-poached pineapple, coconut crumble
Domaine J. Laurens La Rose No.7, France
Serveaux Pur Meunier Brut, France
Campo de Borja, Spain
Maison de Vigneron, France
Kleine Oranjere 'Flora and Fauna', South Africa
Duc de Morny, France
Novas Gran Reserva (Organic), Chile
Castel del Lupo Della Ginestra (Organic), Italy
Lone Palm Vineyards, Australia
Catalina Sounds, New Zealand
Vilkultur Moser (Organic & Biodynamic), Austria
Granbazán Etiqueta Ambar, DO Rías Baixas, Spain
Domaine Michel Girard, Les Monts Damnés, France
Les Héritiers Saint-Céres, France
Western Cape, South Africa
Languedoc, France
Domaine de la Vieille Tour Rosé (Organic), France
Scotch, amaretto, vermouth, bitters
Vodka, aperitif, cranberry, lemon, raspberry, soda
Calvados, apricot, lemon, prosecco
Nusa Cana rum, amontillado, Campari
Sloe gin, Aperol, prosecco, soda
Bourbon, triple-sec, fino, orange bitters
Vanilla vodka, coffee liqueur, Pedro Ximénez, espresso
Everleaf Marine, aperitif, grapefruit cordial, chilli
Everleaf Forest, apricot, orange and fig soda
Everleaf Mountain, cranberry, raspberry, soda
Tanqueray 0.0%, Martini Vibrante, Lyre's Aperitif Rosso
4.2% Pale Ale. Our own beer! Stone fruit, tropical, citrus
4.8% Pilsner Style Lager. Gluten free
6.5% Breakfast Stout. Chocolate, coffee, granola
5.6% IPA. Mango, citrus, pine
0.5% Alcohol Free Unfiltered Lager. Smooth, citrus hop finish
0.5% Alcohol Free Hazy IPA. Tropical and stone fruits
5.5% Medium dry and crisp
Krohn Reserve
Krohn
Hungary
Maison Ginestet Classique, France
sesame cream, black radish salad
butterbean and roast garlic purée, salsa macha
spicy harissa pumpkin seeds, whipped ricotta, sticky walnuts
beetroot ketchup, truffle and Parmesan chips, red wine sauce
spinach, broccoli with caper, yoghurt, raisin and fried garlic, new potatoes
smoked bacon and butterbean cassoulet, salsa verde
chipotle dressing, tomato fondue, hazelnut, lemon, chive, charred green onions
truffle and Parmesan chips, smoked garlic honey roasted carrots, red wine sauce
truffle and Parmesan chips, long-stem broccoli, bearnaise sauce
long-stem broccoli, new potatoes, brown shrimp, shallot and chive buerre blanc
lemon dressing, sea salt
0% fat, 100% charity. Buying a portion of Invisible Chips will directly support hospitality families in crisis across the UK. All proceeds go to Hospitality Action, who are committed to getting the hospitality industry back on its feet, one portion at a time. Thanks for chipping in.
mint choc-chip ice cream, dark chocolate sauce
dark chocolate sauce and a wedge of honeycomb
olive oil, sea salt
walnut butter, rosemary and port reduction
confit garlic, melted spring greens, fine herbs and capers
spicy harissa pumpkin seeds, beetroot purée, sticky walnuts
butterbean and roast garlic puree, salsa macha
chipotle dressing, tomato fondue, hazelnut, lemon, chive, charred green onions
wilted spinach, long-stem broccoli, fried hen's egg, brown butter, crispy garlic, caper and raisin
sesame cream, black radish salad, umeboshi toasted sesame seeds
crispy onions
lemon dressing, sea salt
charity donation to Hospitality Action
rum-poached pineapple, coconut crumble
dark chocolate sauce and a wedge of honeycomb
mint choc-chip ice cream, dark chocolate sauce
butterscotch sauce, vanilla ice cream
Scotch, amaretto, vermouth, bitters
Vodka, aperitif, cranberry, lemon, raspberry, soda
Calvados, apricot, lemon, prosecco
Nusa Cana rum, amontillado, Campari
Sloe gin, Aperol, prosecco, soda
Bourbon, triple-sec, fino, orange bitters
Vanilla vodka, coffee liqueur, Pedro Ximénez, espresso
Everleaf Marine, aperitif, grapefruit soda, chilli
Everleaf Forest, apricot, orange and fig soda
Everleaf Mountain, cranberry, raspberry, soda
Tanqueray 0.0%, Martini Vibrante, Lyre's Aperitif Rosso
4.2% Pale Ale. Our own beer! Stone fruit, tropical, citrus
4.8% Pilsner style lager. Gluten free
5.6% IPA. Mango, citrus, pine
0.5% Alcohol free unfiltered lager. Smooth, citrus hop finish
0.5% Alcohol free hazy IPA. Tropical and stone fruits
5.5% Medium dry and crisp
farmhouse chutney, five-grain sourdough toast
confit garlic, melted spring greens, fine herbs and capers
sesame cream, black radish salad
butterbean and roast garlic purée, salsa macha
tea-soaked golden raisins, toasted almonds, curried mayonnaise, soft-boiled egg
walnut butter, rosemary and port reduction
smoked bacon and butterbean cassoulet, salsa verde, duck fat crumb
spinach, broccoli with caper, yoghurt, raisin and fried garlic, new potatoes
beetroot ketchup, truffle and Parmesan chips, red wine sauce
chipotle dressing, tomato fondue, hazelnut, lemon, chive, charred green onions
apricot, pickled green chilli and toasted almonds, white cabbage and onion salad, yoghurt
truffle and Parmesan chips, long-stem broccoli, bearnaise sauce
long-stem broccoli, new potatoes, brown shrimp, shallot and chive beurre blanc
truffle and Parmesan chips, smoked garlic honey roasted carrots, red wine sauce
forced Yorkshire rhubarb and rose granita, pistachio sablé biscuit
vanilla ice cream, butterscotch sauce
dark chocolate sauce and a wedge of fresh honeycomb
mint choc-chip ice cream, dark chocolate sauce
fig, golden raisin and orange chutney, house-made digestives, sourdough cracker
Ceredello Spumante Brut, Italy
Domaine J. Laurens La Rose No.7, France
Serveaux Pur Meunier Brut, France
Campo de Borja, Spain
Maison de Vigneron, France
Kleine Oranjere 'Flora and Fauna', South Africa
Duc de Morny, France
Novas Gran Reserva (Organic), Chile
Castel del Lupo Della Ginestra (Organic), Italy
Lone Palm Vineyards, Australia
Catalina Sounds, New Zealand
Vilkultur Moser (Organic & Biodynamic), Austria
Granbazán Etiqueta Ambar, DO Rías Baixas, Spain
Domaine Michel Girard, Les Monts Damnés, France
Les Héritiers Saint-Céres, France
Western Cape, South Africa
Languedoc, France
Domaine de la Vieille Tour Rosé (Organic), France
Scotch, amaretto, vermouth, bitters
Vodka, aperitif, cranberry, lemon, raspberry, soda
Calvados, apricot, lemon, prosecco
Nusa Cana rum, amontillado, Campari
Sloe gin, Aperol, prosecco, soda
Bourbon, triple-sec, fino, orange bitters
Vanilla vodka, coffee liqueur, Pedro Ximénez, espresso
Everleaf Marine, aperitif, grapefruit cordial, chilli
Everleaf Forest, apricot, orange and fig soda
Everleaf Mountain, cranberry, raspberry, soda
Tanqueray 0.0%, Martini Vibrante, Lyre's Aperitif Rosso
4.2% Pale Ale. Our own beer! Stone fruit, tropical, citrus
4.8% Pilsner Style Lager. Gluten free
6.5% Breakfast Stout. Chocolate, coffee, granola
5.6% IPA. Mango, citrus, pine
0.5% Alcohol Free Unfiltered Lager. Smooth, citrus hop finish
0.5% Alcohol Free Hazy IPA. Tropical and stone fruits
5.5% Medium dry and crisp
Krohn Reserve
Krohn
Hungary
Maison Ginestet Classique, France
olive oil, sea salt
farmhouse chutney, five-grain sourdough toast
tea-soaked golden raisins, toasted almonds, curried mayonnaise, soft-boiled egg
sesame cream, black radish salad
butterbean and roast garlic purée, salsa macha
spicy harissa pumpkin seeds, whipped ricotta, sticky walnuts
carrot and swede mash, roasted potatoes, buttered brassicas, Yorkshire pudding red wine gravy
carrot and swede mash, roasted potatoes, buttered brassicas, vegetarian red wine gravy
carrot and swede mash, buttered brassicas, roast potatoes, red wine gravy
new potatoes, long-stem broccoli, lemon butter sauce
carrot and swede mash, roasted potatoes, buttered brassicas, Yorkshire pudding red wine gravy
crispy onions
lemon dressing, sea salt
charity donation to Hospitality Action
forced Yorkshire rhubarb and rose granita, pistachio sable biscuit
vanilla ice cream, butterscotch sauce
dark chocolate sauce and a wedge of fresh honeycomb
farmhouse chutney, biscuits
olive oil, sea salt
tea-soaked golden raisins, toasted almonds, curried mayonnaise, soft-boiled egg
sesame cream, black radish salad
butterbean and roast garlic purée, salsa macha
spicy harissa pumpkin seeds, beetroot purée, sticky walnuts
beetroot ketchup, truffled chips, red wine sauce
spinach, broccoli with caper, raisin and fried garlic, new potatoes
smoked bacon and butterbean cassoulet, salsa verde
chipotle dressing, tomato fondue, hazelnut, lemon, chive, charred green onions
truffled chips, smoked garlic honey roasted carrots, red wine sauce
truffled chips, long-stem broccoli, red wine sauce
crispy onions
lemon dressing, sea salt
0% fat, 100% charity. Buying a portion of Invisible Chips will directly support hospitality families in crisis across the UK. All proceeds go to Hospitality Action, who are committed to getting the hospitality industry back on its feet, one portion at a time. Thanks for chipping in.
rum-poached pineapple, coconut crumble
Domaine J. Laurens La Rose No.7, France
Serveaux Pur Meunier Brut, France
Campo de Borja, Spain
Maison de Vigneron, France
Kleine Oranjere 'Flora and Fauna', South Africa
Duc de Morny, France
Novas Gran Reserva (Organic), Chile
Castel del Lupo Della Ginestra (Organic), Italy
Lone Palm Vineyards, Australia
Catalina Sounds, New Zealand
Vilkultur Moser (Organic & Biodynamic), Austria
Granbazán Etiqueta Ambar, DO Rías Baixas, Spain
Domaine Michel Girard, Les Monts Damnés, France
Les Héritiers Saint-Céres, France
Western Cape, South Africa
Languedoc, France
Domaine de la Vieille Tour Rosé (Organic), France
Scotch, amaretto, vermouth, bitters
Vodka, aperitif, cranberry, lemon, raspberry, soda
Calvados, apricot, lemon, prosecco
Nusa Cana rum, amontillado, Campari
Sloe gin, Aperol, prosecco, soda
Bourbon, triple-sec, fino, orange bitters
Vanilla vodka, coffee liqueur, Pedro Ximénez, espresso
Everleaf Marine, aperitif, grapefruit cordial, chilli
Everleaf Forest, apricot, orange and fig soda
Everleaf Mountain, cranberry, raspberry, soda
Tanqueray 0.0%, Martini Vibrante, Lyre's Aperitif Rosso
4.2% Pale Ale. Our own beer! Stone fruit, tropical, citrus
4.8% Pilsner Style Lager. Gluten free
6.5% Breakfast Stout. Chocolate, coffee, granola
5.6% IPA. Mango, citrus, pine
0.5% Alcohol Free Unfiltered Lager. Smooth, citrus hop finish
0.5% Alcohol Free Hazy IPA. Tropical and stone fruits
5.5% Medium dry and crisp
Krohn Reserve
Krohn
Hungary
Maison Ginestet Classique, France
sesame cream, black radish salad
butterbean and roast garlic purée, salsa macha
spicy harissa pumpkin seeds, whipped ricotta, sticky walnuts
beetroot ketchup, truffle and Parmesan chips, red wine sauce
spinach, broccoli with caper, yoghurt, raisin and fried garlic, new potatoes
smoked bacon and butterbean cassoulet, salsa verde
chipotle dressing, tomato fondue, hazelnut, lemon, chive, charred green onions
truffle and Parmesan chips, smoked garlic honey roasted carrots, red wine sauce
truffle and Parmesan chips, long-stem broccoli, bearnaise sauce
long-stem broccoli, new potatoes, brown shrimp, shallot and chive buerre blanc
lemon dressing, sea salt
0% fat, 100% charity. Buying a portion of Invisible Chips will directly support hospitality families in crisis across the UK. All proceeds go to Hospitality Action, who are committed to getting the hospitality industry back on its feet, one portion at a time. Thanks for chipping in.
mint choc-chip ice cream, dark chocolate sauce
dark chocolate sauce and a wedge of honeycomb
olive oil, sea salt
walnut butter, rosemary and port reduction
confit garlic, melted spring greens, fine herbs and capers
spicy harissa pumpkin seeds, beetroot purée, sticky walnuts
butterbean and roast garlic puree, salsa macha
chipotle dressing, tomato fondue, hazelnut, lemon, chive, charred green onions
wilted spinach, long-stem broccoli, fried hen's egg, brown butter, crispy garlic, caper and raisin
sesame cream, black radish salad, umeboshi toasted sesame seeds
crispy onions
lemon dressing, sea salt
charity donation to Hospitality Action
rum-poached pineapple, coconut crumble
dark chocolate sauce and a wedge of honeycomb
mint choc-chip ice cream, dark chocolate sauce
butterscotch sauce, vanilla ice cream
Scotch, amaretto, vermouth, bitters
Vodka, aperitif, cranberry, lemon, raspberry, soda
Calvados, apricot, lemon, prosecco
Nusa Cana rum, amontillado, Campari
Sloe gin, Aperol, prosecco, soda
Bourbon, triple-sec, fino, orange bitters
Vanilla vodka, coffee liqueur, Pedro Ximénez, espresso
Everleaf Marine, aperitif, grapefruit soda, chilli
Everleaf Forest, apricot, orange and fig soda
Everleaf Mountain, cranberry, raspberry, soda
Tanqueray 0.0%, Martini Vibrante, Lyre's Aperitif Rosso
4.2% Pale Ale. Our own beer! Stone fruit, tropical, citrus
4.8% Pilsner style lager. Gluten free
5.6% IPA. Mango, citrus, pine
0.5% Alcohol free unfiltered lager. Smooth, citrus hop finish
0.5% Alcohol free hazy IPA. Tropical and stone fruits
5.5% Medium dry and crisp
lemon, good olive oil
whipped butter
radishes, crisps
whipped Dijon mustard
polenta, egg yolk
golden beetroot, beauvale, hazelnut
lemon, chives
sunflower seed, pear
cucumber, green chilli
gnocchi, goat’s curd, wild mushroom, radish
langoustine sauce, French beans
mustard leaf
watercress sauce, turnip
rainbow chard, quince
sweet corn, chicory
sauce diane, ratte potatoes, salad
lettuce, celeriac, pistachio
dijon & tarragon dressing
garlic butter
rye cracker, fig
apricot
too much cream
walnut ice cream, dark chocolate sauce
cherries, olive oil
Crème fraîche
Celeriac remoulade
Puy lentils, spinach
Pancetta and white bean cassoulet
Crème fraîche
Fruit compôte