The Laurel Hotel

cured meats, local soft and hard cheeses, fig jam house made terrine, marinated olives, stuffed bell peppers and turkish bread

on parsnip puree w/ beetroot relish

served on warm bread with fresh basil, spanish onion, cherry tomatoes, feta and drizzled w/ sticky balsamic

w/ beetroot relish and lemon

w/ warm cobb, balsamic and olive oil

w/ aioli

w/ a fresh corn salsa and crisp tortilla fries

w/ harissa

crispy bacon and chef's tangy BBQ sauce

w/ sweet potato mash, seasonal greens and red wine jus

w/ chunky chips, slaw and milk bun

on a salad of crispy chats, rocket, black olives, green beans and red peppers w/ salsa verde

w/ saffron rice, salad and tzatziki

on parsnip puree, radish and rocket salad w/ an apple cider reduction

on a wild mushroom and chorizo risotto

w/ chunky chips and slaw

w/ a salad of roasted peppers, spiced quinoa, sultanas, spanish onion, cherry tomatoes and cucumber

w/ bacon, cos lettuce, shaved parmesan, croutons, poached egg, chefs Caesar dressing and anchovies

See Specials at front of menu

w/ fresh seafood, garlic butter, chili and shaved parmesan

w/ spinach and pine nuts in a burnt butter sauce

topped w/ shaved parmesan (vegan option)

with chunky chips and garden salad

'Furphy' Flat Head Fillets, lightly battered and served with chunky chips, garden salad and a side of tartar

in brioche bun w/ jack cheese, bacon, pickles, mustard aioli tomatoes and lettuce w/ side of chips

w/ honey mustard slaw, cheese, beetroot relish in a charcoal bun w/ chunky chips

w/ aioli

tossed in salted butter

house made dressing

w/ aioli

w/ aioli

individual vanilla baked custard with caramelized shards, berries

w/ dark chocolate dipping sauce

w/ vanilla bean bourbon ice cream

double cream, candied cherries

local soft and hard cheeses, fig marmalade, dried fruits, crackers

espresso coffee, vanilla bean ice cream, liqueur shot

Strawberry or chocolate topping w/ sprinkles

W/ marshmallows

Garden Salad and Aioli

Basil and Feta Arancini Balls (3)

Chunky Chips, Salad and Side of Gravy

See Specials

Chips, Salad and Tartar

w/ Creamy Mash, Peas and Gravy

w/ Shaved Parmesan

w/ Caramelised Top

Main meals (some mains not included) $6.50 weekly beer & wine specials

Our Crispy Skin Pork Belly w/ a Pot of James Squire Cloudy Apple Cider

Bookings a must / lots of fun / interactive / uses remotes. $17 quizz meals & $6.50 schooners & house wines

7 different toppings to choose from w/ chips & salad. From 6PM – schooners $6.50 Inc cider & craft beers

Wagyu beef, 'LFC' laurel fried chicken, veggie & jalapeno